DE60324124D1 - Smittel - Google Patents

Smittel

Info

Publication number
DE60324124D1
DE60324124D1 DE60324124T DE60324124T DE60324124D1 DE 60324124 D1 DE60324124 D1 DE 60324124D1 DE 60324124 T DE60324124 T DE 60324124T DE 60324124 T DE60324124 T DE 60324124T DE 60324124 D1 DE60324124 D1 DE 60324124D1
Authority
DE
Germany
Prior art keywords
cream
biopolymer
smittel
nondairy
acidification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60324124T
Other languages
English (en)
Inventor
Arjen Bot
Timothy John Foster
Leif Orjan Lundin
Barbara M C Pelan
Reiffers-Magnani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE60324124D1 publication Critical patent/DE60324124D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE60324124T 2002-04-17 2003-03-17 Smittel Expired - Lifetime DE60324124D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02252704 2002-04-17
PCT/EP2003/002750 WO2003086106A1 (en) 2002-04-17 2003-03-17 Spoonable water-continuous acidified food product

Publications (1)

Publication Number Publication Date
DE60324124D1 true DE60324124D1 (de) 2008-11-27

Family

ID=29225720

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60324124T Expired - Lifetime DE60324124D1 (de) 2002-04-17 2003-03-17 Smittel

Country Status (11)

Country Link
US (1) US20050220966A1 (de)
EP (1) EP1494544B1 (de)
AT (1) ATE410928T1 (de)
AU (1) AU2003212362B2 (de)
BR (1) BR0308741A (de)
DE (1) DE60324124D1 (de)
DK (1) DK1494544T3 (de)
PL (1) PL203852B1 (de)
RU (1) RU2318404C2 (de)
WO (1) WO2003086106A1 (de)
ZA (1) ZA200407186B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7658962B2 (en) 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
DK1993369T3 (en) * 2006-02-21 2016-10-10 Unilever Bcs Europe Bv Milk-free product
ZA200902387B (en) * 2006-12-14 2010-07-28 Unilever Plc Process for the presentation of an acidified water continuous emulsion
EP1997390A1 (de) * 2007-05-25 2008-12-03 Unilever N.V. Auslöffelbares wasserkontinuierliches Sauernahrungsmittel

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3235387A (en) * 1963-04-09 1966-02-15 Producers Creamery Company Method for producing sour cream dressing
US3433643A (en) * 1965-07-12 1969-03-18 Beatrice Foods Co Acid flavored vegetable powder
US3539363A (en) * 1966-05-12 1970-11-10 Norden Inc Preparation of acidified milk products
USRE27381E (en) * 1970-01-13 1972-05-30 Preparation of imitation sour cream
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
US4873094A (en) * 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
EP0483896B1 (de) * 1990-10-29 1994-04-06 Unilever N.V. Mit dem Löffel essbare nicht-milchhaltige Sahne
DE69202544T2 (de) * 1991-10-31 1995-10-05 Unilever Nv Mit dem Löffel essbare, angesauerte, fettarme, nichtmilchhaltige Sahne.
PL191859B1 (pl) * 1998-04-03 2006-07-31 Unilever Nv Sposób wytwarzania dającego się rozsmarowywać, o dominującej ciagłej fazie wodnej zakwaszonego kremu, oraz dający się rozsmarowywać, o dominującej fazie wodnej zakwaszony krem

Also Published As

Publication number Publication date
PL203852B1 (pl) 2009-11-30
RU2318404C2 (ru) 2008-03-10
US20050220966A1 (en) 2005-10-06
DK1494544T3 (da) 2009-02-16
EP1494544B1 (de) 2008-10-15
RU2004133552A (ru) 2005-06-27
BR0308741A (pt) 2005-01-11
ATE410928T1 (de) 2008-10-15
WO2003086106A1 (en) 2003-10-23
PL371792A1 (en) 2005-06-27
ZA200407186B (en) 2006-02-22
AU2003212362A1 (en) 2003-10-27
EP1494544A1 (de) 2005-01-12
AU2003212362B2 (en) 2006-07-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition