BR9915711A - Processos para produzir uma variante de enzima lipolìtica e para preparar uma variante de enzima lipolìtica para uso em cozimento, enzima lipolìtica, seq ência de dna, vetor, célula hospedeira transformada, processos para produzir a enzima lipolìtica, para preparar uma massa alimentìcia ou um produto assado preparado a partir da massa alimentìcia, para reduzir o teor de fosfolipìdeo em um óleo comestìvel e para aperfeiçoar a filtrabilidade de uma solução aquosa ou suspensão de origem de carboidrato que contém fosfolipìdeo, composição detergente, e, processo para intensificar o sabor de um produto alimentìcio contendo gordura de leite - Google Patents
Processos para produzir uma variante de enzima lipolìtica e para preparar uma variante de enzima lipolìtica para uso em cozimento, enzima lipolìtica, seq ência de dna, vetor, célula hospedeira transformada, processos para produzir a enzima lipolìtica, para preparar uma massa alimentìcia ou um produto assado preparado a partir da massa alimentìcia, para reduzir o teor de fosfolipìdeo em um óleo comestìvel e para aperfeiçoar a filtrabilidade de uma solução aquosa ou suspensão de origem de carboidrato que contém fosfolipìdeo, composição detergente, e, processo para intensificar o sabor de um produto alimentìcio contendo gordura de leiteInfo
- Publication number
- BR9915711A BR9915711A BR9915711-0A BR9915711A BR9915711A BR 9915711 A BR9915711 A BR 9915711A BR 9915711 A BR9915711 A BR 9915711A BR 9915711 A BR9915711 A BR 9915711A
- Authority
- BR
- Brazil
- Prior art keywords
- lipolytic enzyme
- pasta
- variant
- preparing
- processes
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
- C11D3/38627—Preparations containing enzymes, e.g. protease or amylase containing lipase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
- C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P9/00—Preparation of organic compounds containing a metal or atom other than H, N, C, O, S or halogen
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K2299/00—Coordinates from 3D structures of peptides, e.g. proteins or enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Enzymes And Modification Thereof (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Detergent Compositions (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Chemical Or Physical Treatment Of Fibers (AREA)
Abstract
"PROCESSO PARA PRODUZIR UMA VARIANTE DE ENZIMA LIPOLìTICA, ENZIMA LIPOLìTICA, SEQ êNCIA DE DNA, VETOR, CéLULA HOSPEDEIRA TRANSFORMADA, PROCESSOS PARA PRODUZIR A ENZIMA LIPOLìTICA, PARA PREPARAR UMA MASSA ALIMENTìCIA OU UM PRODUTO ASSADO PREPARADO A PARTIR DA MASSA ALIMENTìCIA, PARA REDUZIR O TEOR DE FOSFOLIPìDEO EM UM óLEO COMESTìVEL E PARA APERFEIçOAR A FILTRABILIDADE DE UMA SOLUçãO AQUOSA OU SUSPENSãO DE ORIGEM DE CARBOIDRATO QUE CONTéM FOSFOLIPìDEO, COMPOSIçãO DETERGENTE, E, PROCESSOS PARA INTENSIFICAR O SABOR DE UM PRODUTO ALIMENTìCIO CONTENDO GORDURA DE LEITE E PARA PREPARAR UMA VARIANTE DE ENZIMA LIPOLìTICA PARA USO EM COZIMENTO" A especificidade de substrato de uma enzima lipolítica pode ser modificada efetuando-se alterações na seq³ência de aminoácidos em uma região definida da enzima lipolítica, de modo a aumentar o nível de uma atividade desejada ou a diminuir o nível de uma atividade indesejada. Desta forma, os inventores desenvolveram variantes de enzimas lipolíticas com uma seq³ência de aminoácidos modificada com uma especificidade de substrato que pode ser ajustada para usos específicos.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA199801572 | 1998-11-27 | ||
DKPA199900391 | 1999-03-22 | ||
DKPA199901481 | 1999-10-15 | ||
PCT/DK1999/000664 WO2000032758A1 (en) | 1998-11-27 | 1999-11-29 | Lipolytic enzyme variants |
Publications (2)
Publication Number | Publication Date |
---|---|
BR9915711A true BR9915711A (pt) | 2001-08-21 |
BRPI9915711B1 BRPI9915711B1 (pt) | 2016-01-05 |
Family
ID=27220648
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI9915711A BRPI9915711B1 (pt) | 1998-11-27 | 1999-11-29 | enzima lipolítica, processos para preparar uma massa alimentícia ou um produto assado preparado a partir da massa alimentícia, para reduzir o teor de fosfolipídeo em um óleo comestível e para aperfeiçoar a filtrabilidade de uma solução aquosa ou suspensão de origem de carboidrato que contém fosfolipídeo, e, composição detergente. |
Country Status (11)
Country | Link |
---|---|
EP (10) | EP2302043A3 (pt) |
JP (3) | JP4723087B2 (pt) |
CN (1) | CN100374556C (pt) |
AT (1) | ATE441704T1 (pt) |
AU (2) | AU785464B2 (pt) |
BR (1) | BRPI9915711B1 (pt) |
CA (2) | CA2353379C (pt) |
DE (1) | DE69941364D1 (pt) |
DK (1) | DK2290059T3 (pt) |
ES (1) | ES2328429T3 (pt) |
TR (1) | TR200101497T2 (pt) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2302043A3 (en) * | 1998-11-27 | 2011-07-20 | Novozymes A/S | Lipolytic enzyme variants |
EP2295556B1 (en) | 2002-01-16 | 2014-10-29 | Novozymes A/S | Lipolytic enzymes variants and methods for their production |
WO2006008653A2 (en) * | 2004-07-16 | 2006-01-26 | Danisco A/S | Lipolytic enzyme uses thereof in the food industry |
ATE420196T1 (de) * | 2005-06-13 | 2009-01-15 | Novozymes As | Enzymatische herstellung von degummierten fettsäurealkylestern |
AR053634A1 (es) * | 2005-06-24 | 2007-05-09 | Novozymes As | Lipasas para uso farmaceutico |
EP1979475A2 (en) * | 2006-01-23 | 2008-10-15 | The Procter and Gamble Company | Detergent compositions |
CN110093330B (zh) * | 2012-10-12 | 2023-11-28 | 丹尼斯科美国公司 | 包含脂解酶变体的组合物和方法 |
JP6787668B2 (ja) | 2013-12-10 | 2020-11-18 | 天野エンザイム株式会社 | 改変型リパーゼ及びその用途 |
EP3760713A3 (en) * | 2014-05-27 | 2021-03-31 | Novozymes A/S | Lipase variants and polynucleotides encoding same |
CN104293744B (zh) * | 2014-08-19 | 2017-04-12 | 浙江工业大学 | 来源于嗜热踝节菌的脂肪酶突变体及应用 |
EP4067485A3 (en) * | 2014-12-05 | 2023-01-04 | Novozymes A/S | Lipase variants and polynucleotides encoding same |
WO2016091870A1 (en) * | 2014-12-09 | 2016-06-16 | Novozymes A/S | Lipase variants and polynucleotides encoding same |
CN113862238A (zh) * | 2014-12-22 | 2021-12-31 | 诺维信公司 | 洗涤剂组合物、脂肪酶变体以及编码其的多核苷酸 |
CA3051831A1 (en) * | 2017-02-06 | 2018-08-09 | Nisshin Foods Inc. | Breadcrumb mix |
CN108497298A (zh) * | 2017-02-27 | 2018-09-07 | 诺维信公司 | 一种酶组合物及其应用 |
CN108497462A (zh) * | 2017-02-27 | 2018-09-07 | 诺维信公司 | 一种含脂肪酶的面粉改良剂及应用 |
AU2018383752A1 (en) * | 2017-12-13 | 2020-05-21 | Codexis, Inc. | Carboxyesterase polypeptides for amide coupling |
JP2019165727A (ja) * | 2018-03-22 | 2019-10-03 | 物産フードサイエンス株式会社 | ドウにおけるリパーゼの新規用途 |
EP3902412A4 (en) * | 2018-10-17 | 2022-08-31 | Perfect Day, Inc. | RECOMBINANT COMPONENTS AND COMPOSITIONS FOR USE IN FOOD |
CA3163711A1 (en) | 2020-02-28 | 2021-09-02 | Chr. Hansen A/S | Lipases, compositions, methods and uses thereof |
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
CN114455204B (zh) * | 2022-01-17 | 2023-09-29 | 黑龙江省绿色食品科学研究院 | 一种复合降血压多肽可食性包装膜的制备方法 |
Family Cites Families (97)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US53711A (en) | 1866-04-03 | Improvement in the construction of pulleys | ||
US2527785A (en) * | 1948-08-21 | 1950-10-31 | Food Technology | Butter flavoring composition |
GB1133533A (en) * | 1965-05-13 | 1968-11-13 | Morton Int Inc | Food seasoning |
GB1483591A (en) | 1973-07-23 | 1977-08-24 | Novo Industri As | Process for coating water soluble or water dispersible particles by means of the fluid bed technique |
GB1585105A (en) | 1976-04-29 | 1981-02-25 | Unilever Ltd | Emulsions |
GB1590432A (en) | 1976-07-07 | 1981-06-03 | Novo Industri As | Process for the production of an enzyme granulate and the enzyme granuate thus produced |
FR2359624A1 (fr) * | 1976-07-26 | 1978-02-24 | Euroc Development Ab | Procede pour augmenter la filtrabilite et l'aptitude a la sedimentation d'une suspension de matiere biologique macromoleculaire |
DK187280A (da) | 1980-04-30 | 1981-10-31 | Novo Industri As | Ruhedsreducerende middel til et fuldvaskemiddel fuldvaskemiddel og fuldvaskemetode |
JPS57189638A (en) | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of liquid fermented milk |
JPS6030488B2 (ja) | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | 生地の改良剤およびそれを含有してなる生地 |
DK289083A (da) | 1983-06-23 | 1984-12-24 | Novo Industri As | Lipase, fremgangsmaade til fremstilling deraf og anvendelse deraf |
US4760025A (en) | 1984-05-29 | 1988-07-26 | Genencor, Inc. | Modified enzymes and methods for making same |
JPS6078529A (ja) | 1983-10-07 | 1985-05-04 | 協和醗酵工業株式会社 | 生地 |
DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
DE3423699C1 (de) | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
GB8525012D0 (en) | 1985-10-10 | 1985-11-13 | Cpc International Inc | Carbohydrate refining process |
JPS62111629A (ja) | 1985-11-09 | 1987-05-22 | キユーピー株式会社 | ケ−キの製造方法 |
EG18543A (en) | 1986-02-20 | 1993-07-30 | Albright & Wilson | Protected enzyme systems |
DK122686D0 (da) | 1986-03-17 | 1986-03-17 | Novo Industri As | Fremstilling af proteiner |
JPS63240755A (ja) * | 1986-08-19 | 1988-10-06 | Snow Brand Milk Prod Co Ltd | 強い芳香を有するバタ−フレ−バ−の製造方法 |
US4810414A (en) | 1986-08-29 | 1989-03-07 | Novo Industri A/S | Enzymatic detergent additive |
US5389536A (en) | 1986-11-19 | 1995-02-14 | Genencor, Inc. | Lipase from Pseudomonas mendocina having cutinase activity |
JPS63258528A (ja) | 1987-04-15 | 1988-10-26 | キユーピー株式会社 | スポンジケ−キの製造方法 |
EP0322429B1 (en) | 1987-05-29 | 1994-10-19 | Genencor International, Inc. | Cutinase cleaning composition |
ATE125865T1 (de) | 1987-08-28 | 1995-08-15 | Novo Nordisk As | Rekombinante humicola-lipase und verfahren zur herstellung von rekombinanten humicola-lipasen. |
EP0319064B1 (en) | 1987-12-03 | 1992-05-13 | Unilever N.V. | Process for the preparation of a water and oil emulsion |
DK6488D0 (da) | 1988-01-07 | 1988-01-07 | Novo Industri As | Enzymer |
ATE129523T1 (de) | 1988-01-07 | 1995-11-15 | Novo Nordisk As | Spezifische protease. |
JP3079276B2 (ja) | 1988-02-28 | 2000-08-21 | 天野製薬株式会社 | 組換え体dna、それを含むシュードモナス属菌及びそれを用いたリパーゼの製造法 |
JP2639677B2 (ja) | 1988-03-14 | 1997-08-13 | 旭化成工業株式会社 | リパーゼの遺伝情報を有するdna |
WO1989009259A1 (en) | 1988-03-24 | 1989-10-05 | Novo-Nordisk A/S | A cellulase preparation |
US5648263A (en) | 1988-03-24 | 1997-07-15 | Novo Nordisk A/S | Methods for reducing the harshness of a cotton-containing fabric |
EP0334462B2 (en) | 1988-03-25 | 2002-04-24 | Genencor International, Inc. | Molecular cloning and expression of genes encoding lipolytic enzymes |
JP2794574B2 (ja) | 1988-08-11 | 1998-09-10 | 昭和産業株式会社 | リゾレシチンの製造方法 |
JP2709736B2 (ja) | 1988-08-11 | 1998-02-04 | 昭和産業株式会社 | 油脂の精製方法 |
JP2877439B2 (ja) | 1989-05-17 | 1999-03-31 | 協和醗酵工業株式会社 | 卵の改質方法 |
ATE97555T1 (de) | 1989-09-29 | 1993-12-15 | Unilever Nv | Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel. |
PT97110B (pt) | 1990-03-23 | 1998-11-30 | Gist Brocades Nv | Processo para catalisar reaccoes acelaraveis por enzimas, mediante adicao ao meio reaccional de sementes de plantas transgenicas e para obtencao das referidas sementes |
KR100237148B1 (ko) | 1990-05-09 | 2000-01-15 | 한센 핀 베네드 | 엔도글루칸아제 효소를 함유하는 셀룰라제 제조물 |
DK115890D0 (da) | 1990-05-09 | 1990-05-09 | Novo Nordisk As | Enzym |
GB2247025A (en) | 1990-08-13 | 1992-02-19 | Unilever Plc | Enzymatic dishwashing and rinsing composition |
DE69129988T2 (de) | 1990-09-13 | 1999-03-18 | Novo Nordisk A/S, Bagsvaerd | Lipase-varianten |
US5869438A (en) | 1990-09-13 | 1999-02-09 | Novo Nordisk A/S | Lipase variants |
DK46693D0 (pt) * | 1993-04-23 | 1993-04-23 | Novo Nordisk As | |
JPH0687751B2 (ja) | 1990-09-26 | 1994-11-09 | 辻製油株式会社 | 高濃度のリゾホスファチジルコリンを含むリゾレシチンを採取する方法 |
EP0495258A1 (en) | 1991-01-16 | 1992-07-22 | The Procter & Gamble Company | Detergent compositions with high activity cellulase and softening clays |
EP0511456A1 (en) | 1991-04-30 | 1992-11-04 | The Procter & Gamble Company | Liquid detergents with aromatic borate ester to inhibit proteolytic enzyme |
CZ285148B6 (cs) | 1991-04-30 | 1999-05-12 | The Procter And Gamble Company | Kapalné detergentní směsi s borito-polyolovým komplexem k inhibici proteolytického enzymu |
DE69226182T2 (de) | 1991-05-01 | 1999-01-21 | Novo Nordisk A/S, Bagsvaerd | Stabilisierte enzyme und waschmittelzusammensetzungen |
DE4115938A1 (de) | 1991-05-16 | 1992-11-19 | Metallgesellschaft Ag | Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen |
DK0567662T3 (da) | 1992-04-25 | 1997-08-25 | Nestle Sa | Fremgangsmåde til aromatisering af en mælkechokolade |
DK72992D0 (da) | 1992-06-01 | 1992-06-01 | Novo Nordisk As | Enzym |
DK104592D0 (da) * | 1992-08-21 | 1992-08-21 | Novo Nordisk As | Fremgangsmaade |
US5792641A (en) | 1992-10-06 | 1998-08-11 | Novo Nordisk A/S | Cellulase variants and detergent compositions containing cellulase variants |
DK52393D0 (pt) | 1993-05-05 | 1993-05-05 | Novo Nordisk As | |
EP0628256B1 (fr) | 1993-06-11 | 1997-08-13 | Societe Des Produits Nestle S.A. | Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu |
JP2859520B2 (ja) | 1993-08-30 | 1999-02-17 | ノボ ノルディスク アクティーゼルスカブ | リパーゼ及びそれを生産する微生物及びリパーゼ製造方法及びリパーゼ含有洗剤組成物 |
BR9407808A (pt) | 1993-10-13 | 1997-05-06 | Novo Nordisk As | Variante de peroxidase com melhorada estabilidade para peróxido de hidrogenio em condições alcalinas composição de alvejamento e composição detergente |
DE4339556C1 (de) | 1993-11-19 | 1995-02-02 | Metallgesellschaft Ag | Verfahren zum Entschleimen von Pflanzenöl mittels Enzymen |
JP3152826B2 (ja) | 1993-12-22 | 2001-04-03 | 花王株式会社 | 酵素含有組成物の製造法 |
MX9603542A (es) * | 1994-02-22 | 1997-03-29 | Novo Nordisk As | Metodo para preparar una variante de una enzima lipolitica. |
EP0749473B1 (en) | 1994-03-08 | 2005-10-12 | Novozymes A/S | Novel alkaline cellulases |
EP0788541B1 (en) | 1994-10-06 | 2008-03-12 | Novozymes A/S | Enzyme preparation with endoglucanase activity |
US5929017A (en) | 1994-10-26 | 1999-07-27 | Novonordisk A/S | Enzymatic detergent composition |
US5827719A (en) | 1994-10-26 | 1998-10-27 | Novo Nordisk A/S | Enzyme with lipolytic activity |
GB2296011B (en) | 1994-12-13 | 1999-06-16 | Solvay | Novel fusarium isolate and lipases, cutinases and enzyme compositions derived therefrom |
JPH08228778A (ja) | 1995-02-27 | 1996-09-10 | Showa Denko Kk | 新規なリパーゼ遺伝子及びそれを用いたリパーゼの製造方法 |
CN1182451A (zh) | 1995-03-17 | 1998-05-20 | 诺沃挪第克公司 | 新的内切葡聚糖酶 |
US6406723B1 (en) | 1997-04-09 | 2002-06-18 | Danisco A/S | Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase |
WO1997004078A1 (en) | 1995-07-14 | 1997-02-06 | Novo Nordisk A/S | A modified enzyme with lipolytic activity |
JP4068142B2 (ja) | 1995-08-11 | 2008-03-26 | ノボザイムス アクティーゼルスカブ | 新規の脂肪分解酵素 |
ATE216427T1 (de) | 1995-08-11 | 2002-05-15 | Novozymes As | Verfahren zur herstellung von polypeptidabkömmlingen |
EP0876489A2 (en) | 1996-01-24 | 1998-11-11 | Novo Nordisk Biotech, Inc. | Nucleic acids encoding polypeptides having absidia lipase activity |
AU725287B2 (en) * | 1996-02-15 | 2000-10-12 | Novozymes A/S | Conjugation of polypeptides |
WO1997035956A1 (en) | 1996-03-27 | 1997-10-02 | Novo Nordisk A/S | Alkaline protease deficient filamentous fungi |
DE69731195T2 (de) | 1996-04-25 | 2006-03-09 | Novozymes A/S | Alkalisches, lipolytisches enzym |
EP0912682A1 (en) | 1996-05-15 | 1999-05-06 | The Procter & Gamble Company | Detergent compositions comprising specific lipolytic enzyme and a specific surfactant system |
JP3791058B2 (ja) | 1996-07-30 | 2006-06-28 | 日本油脂株式会社 | リゾレシチンの製造方法 |
AU3938997A (en) | 1996-08-26 | 1998-03-19 | Novo Nordisk A/S | A novel endoglucanase |
AU3938697A (en) | 1996-08-27 | 1998-03-19 | Novo Nordisk A/S | Novel lipolytic enzymes |
AU4200797A (en) | 1996-09-17 | 1998-04-14 | Novo Nordisk A/S | Cellulase variants |
JPH10155493A (ja) | 1996-10-04 | 1998-06-16 | Sankyo Co Ltd | アスペルギルス属由来のホスホリパーゼa1をコードする遺伝子 |
AU730286B2 (en) | 1996-10-08 | 2001-03-01 | Novo Nordisk A/S | Diaminobenzoic acid derivatives as dye precursors |
CN1235636A (zh) | 1996-10-31 | 1999-11-17 | 诺沃挪第克公司 | 新型磷脂酶,及其生产和应用 |
KR100561826B1 (ko) | 1996-11-04 | 2006-03-16 | 노보자임스 에이/에스 | 섭틸라제 변종과 조성물 |
CA2270180C (en) | 1996-11-04 | 2011-01-11 | Novo Nordisk A/S | Subtilase variants and compositions |
ATE226974T1 (de) * | 1996-12-09 | 2002-11-15 | Novozymes As | Verringerung von phosphorhaltigen substanzen in speiseölen mit hohem anteil an nicht- hydratisierbarem phosphor unter verwendung einer phospholipase, eine phospholipase aus fädenförmigen pilz, welche eine phospholipase a und/oder b-aktivität aufweist |
DE19701348A1 (de) | 1997-01-16 | 1998-07-23 | Roehm Gmbh | Protein mit Phospholipaseaktivität |
WO1998034946A1 (en) | 1997-02-12 | 1998-08-13 | Massachusetts Institute Of Technology | Daxx, a novel fas-binding protein that activates jnk and apoptosis |
DE69839668D1 (de) * | 1997-03-18 | 2008-08-14 | Novozymes As | Ein in-vitro-verfahren zur herstellung einer dna-bibliothek |
JP3853464B2 (ja) | 1997-04-08 | 2006-12-06 | 辻製油株式会社 | 植物性リゾレシチンの製造法 |
EP0994936A1 (en) | 1997-07-02 | 2000-04-26 | The Procter & Gamble Company | Dishwashing compositions comprising a phospholipase and an amylase |
WO1999001544A1 (en) | 1997-07-04 | 1999-01-14 | Novo Nordisk A/S | FAMILY 6 ENDO-1,4-β-GLUCANASE VARIANTS AND CLEANING COMPOSIT IONS CONTAINING THEM |
ATE228307T1 (de) | 1998-04-20 | 2002-12-15 | Novozymes As | Herstellung von teig sowie backprodukten |
EP2302043A3 (en) * | 1998-11-27 | 2011-07-20 | Novozymes A/S | Lipolytic enzyme variants |
US6939702B1 (en) * | 1999-03-31 | 2005-09-06 | Novozymes A/S | Lipase variant |
-
1999
- 1999-11-29 EP EP10182659A patent/EP2302043A3/en not_active Withdrawn
- 1999-11-29 EP EP09165405A patent/EP2113563A3/en not_active Withdrawn
- 1999-11-29 EP EP10182648A patent/EP2287298A1/en not_active Withdrawn
- 1999-11-29 EP EP10182688A patent/EP2298873A1/en not_active Withdrawn
- 1999-11-29 AU AU13763/00A patent/AU785464B2/en not_active Expired
- 1999-11-29 CN CNB99813810XA patent/CN100374556C/zh not_active Expired - Lifetime
- 1999-11-29 ES ES99973065T patent/ES2328429T3/es not_active Expired - Lifetime
- 1999-11-29 EP EP10182620.4A patent/EP2290059B1/en not_active Expired - Lifetime
- 1999-11-29 CA CA2353379A patent/CA2353379C/en not_active Expired - Lifetime
- 1999-11-29 JP JP2000585389A patent/JP4723087B2/ja not_active Expired - Lifetime
- 1999-11-29 EP EP10182606A patent/EP2290058A1/en not_active Withdrawn
- 1999-11-29 DE DE69941364T patent/DE69941364D1/de not_active Expired - Lifetime
- 1999-11-29 AT AT99973065T patent/ATE441704T1/de not_active IP Right Cessation
- 1999-11-29 EP EP20130188072 patent/EP2716753A1/en not_active Withdrawn
- 1999-11-29 EP EP10182670A patent/EP2302044A1/en not_active Withdrawn
- 1999-11-29 EP EP10182635A patent/EP2287297A1/en not_active Withdrawn
- 1999-11-29 CA CA2715086A patent/CA2715086A1/en not_active Abandoned
- 1999-11-29 DK DK10182620.4T patent/DK2290059T3/en active
- 1999-11-29 EP EP10163897A patent/EP2236602A1/en not_active Withdrawn
- 1999-11-29 TR TR2001/01497T patent/TR200101497T2/xx unknown
- 1999-11-29 BR BRPI9915711A patent/BRPI9915711B1/pt active IP Right Grant
-
2007
- 2007-10-17 AU AU2007229338A patent/AU2007229338B2/en not_active Expired
-
2010
- 2010-12-10 JP JP2010276410A patent/JP5600055B2/ja not_active Expired - Lifetime
-
2014
- 2014-02-10 JP JP2014023233A patent/JP2014138591A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP2716753A1 (en) | 2014-04-09 |
AU785464B2 (en) | 2007-07-26 |
JP2003524386A (ja) | 2003-08-19 |
JP5600055B2 (ja) | 2014-10-01 |
AU1376300A (en) | 2000-06-19 |
EP2290058A1 (en) | 2011-03-02 |
CA2715086A1 (en) | 2000-06-08 |
CA2353379C (en) | 2011-01-04 |
ATE441704T1 (de) | 2009-09-15 |
JP2014138591A (ja) | 2014-07-31 |
EP2302044A1 (en) | 2011-03-30 |
CN100374556C (zh) | 2008-03-12 |
EP2287298A1 (en) | 2011-02-23 |
DK2290059T3 (en) | 2016-02-22 |
ES2328429T3 (es) | 2009-11-12 |
CA2353379A1 (en) | 2000-06-08 |
EP2302043A3 (en) | 2011-07-20 |
JP2011083285A (ja) | 2011-04-28 |
AU2007229338B2 (en) | 2011-06-02 |
EP2113563A3 (en) | 2010-01-13 |
EP2298873A1 (en) | 2011-03-23 |
EP2287297A1 (en) | 2011-02-23 |
TR200101497T2 (tr) | 2001-11-21 |
EP2302043A2 (en) | 2011-03-30 |
AU2007229338A1 (en) | 2007-11-08 |
EP2113563A2 (en) | 2009-11-04 |
JP4723087B2 (ja) | 2011-07-13 |
EP2236602A1 (en) | 2010-10-06 |
CN1331742A (zh) | 2002-01-16 |
EP2290059A1 (en) | 2011-03-02 |
DE69941364D1 (de) | 2009-10-15 |
BRPI9915711B1 (pt) | 2016-01-05 |
EP2290059B1 (en) | 2015-11-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR9915711A (pt) | Processos para produzir uma variante de enzima lipolìtica e para preparar uma variante de enzima lipolìtica para uso em cozimento, enzima lipolìtica, seq ência de dna, vetor, célula hospedeira transformada, processos para produzir a enzima lipolìtica, para preparar uma massa alimentìcia ou um produto assado preparado a partir da massa alimentìcia, para reduzir o teor de fosfolipìdeo em um óleo comestìvel e para aperfeiçoar a filtrabilidade de uma solução aquosa ou suspensão de origem de carboidrato que contém fosfolipìdeo, composição detergente, e, processo para intensificar o sabor de um produto alimentìcio contendo gordura de leite | |
Sentandreu et al. | Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham | |
JP5175941B2 (ja) | イノシン酸二ナトリウム塩とグアニル酸二ナトリウム塩を含有する酵母抽出物及びその調製方法 | |
JP2003524386A5 (pt) | ||
CA2188558A1 (en) | Use of a thermostable enzyme as a feed additive | |
RU2009129174A (ru) | Белки | |
CA2658073A1 (en) | A process and formulation for making an egg product with increased functionality and flavor | |
Mutanda et al. | Response surface methodology: synthesis of inulooligosaccharides with an endoinulinase from Aspergillus niger | |
CA3198703A1 (en) | Methods and compositions for producing recombinant components for use in food and other products | |
EP1371734B1 (en) | Method of deamidation of milk protein and method of denaturation of milk protein | |
Gamauf et al. | Characterization of the bga1‐encoded glycoside hydrolase family 35 β‐galactosidase of Hypocrea jecorina with galacto‐β‐d‐galactanase activity | |
CN112515150B (zh) | 一种养生骨汤的制备方法 | |
MX2014006742A (es) | Lipidos mediante enzima hidrolizados como ingredientes del sabor. | |
JP2650366B2 (ja) | 固形脂及びその製造法 | |
Amore et al. | Enzymes for food and beverage industries: current situation, challenges and perspectives | |
JP2005065501A (ja) | 卵風味増強用組成物及びそれを含有する卵含有飲食品 | |
JP3912929B2 (ja) | 酸性水中油型乳化物 | |
O'Connor et al. | Ruminant pregastric lipases: experimental evidence of their potential as industrial catalysts in food technology | |
Fox et al. | Enzymes and food quality | |
JP6171121B1 (ja) | 卵加工品及び卵の風味強化組成物、並びにその製造方法 | |
JP7238299B2 (ja) | 水中油型乳化組成物を含有する食品及びその製造方法 | |
JP3227893B2 (ja) | 調味料およびその製造法 | |
JP7472528B2 (ja) | ほぐれ性及び食感が改善された調理麺類の製造方法 | |
CN107373601A (zh) | 一种猪肉风味料及其配方、制备方法 | |
Fischer | Enzymes in Food Production |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 05/01/2016, OBSERVADAS AS CONDICOES LEGAIS. |