BR112013031579A2 - bebida gasosa refrescante contendo produto de degradação de grão compreendendo espuma - Google Patents

bebida gasosa refrescante contendo produto de degradação de grão compreendendo espuma

Info

Publication number
BR112013031579A2
BR112013031579A2 BR112013031579A BR112013031579A BR112013031579A2 BR 112013031579 A2 BR112013031579 A2 BR 112013031579A2 BR 112013031579 A BR112013031579 A BR 112013031579A BR 112013031579 A BR112013031579 A BR 112013031579A BR 112013031579 A2 BR112013031579 A2 BR 112013031579A2
Authority
BR
Brazil
Prior art keywords
foam
degradation product
carbonated beverage
beverage containing
containing grain
Prior art date
Application number
BR112013031579A
Other languages
English (en)
Other versions
BR112013031579B1 (pt
Inventor
Mizumoto Daiju
Shibata Hiroshi
Endo Norio
Ueno Shinobu
Asakura Takafumi
Original Assignee
Kirin Brewery
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46793825&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013031579(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kirin Brewery filed Critical Kirin Brewery
Publication of BR112013031579A2 publication Critical patent/BR112013031579A2/pt
Publication of BR112013031579B1 publication Critical patent/BR112013031579B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
BR112013031579-2A 2011-06-07 2012-02-10 Método para dispensar uma bebida gasosa contendo espuma BR112013031579B1 (pt)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
JP2011127773 2011-06-07
JP2011-127773 2011-06-07
JP2011128512 2011-06-08
JP2011-128512 2011-06-08
JP2012026572A JP5000020B1 (ja) 2011-06-07 2012-02-09 穀類分解物含有発泡性飲料の発泡体
JP2012-026552 2012-02-09
JP2012-026572 2012-02-09
JP2012026552A JP4988968B1 (ja) 2011-06-07 2012-02-09 爽快な泡の穀類分解物含有発泡性飲料
PCT/JP2012/053175 WO2012169226A1 (ja) 2011-06-07 2012-02-10 爽快な泡の穀類分解物含有発泡性飲料

Publications (2)

Publication Number Publication Date
BR112013031579A2 true BR112013031579A2 (pt) 2017-03-01
BR112013031579B1 BR112013031579B1 (pt) 2019-10-08

Family

ID=46793825

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013031579-2A BR112013031579B1 (pt) 2011-06-07 2012-02-10 Método para dispensar uma bebida gasosa contendo espuma

Country Status (14)

Country Link
US (1) US9723857B2 (pt)
EP (1) EP2557150B1 (pt)
JP (5) JP4988968B1 (pt)
KR (1) KR101244505B1 (pt)
CN (3) CN103097508B (pt)
AU (1) AU2012265703B2 (pt)
BR (1) BR112013031579B1 (pt)
ES (1) ES2560018T3 (pt)
HK (1) HK1177758A1 (pt)
MY (1) MY166054A (pt)
RU (1) RU2524116C1 (pt)
SG (2) SG182977A1 (pt)
TW (2) TWI425918B (pt)
WO (4) WO2012169085A1 (pt)

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KR101341654B1 (ko) * 2013-06-14 2013-12-16 김준석 맥주크림 제조장치
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KR102344165B1 (ko) * 2019-11-28 2021-12-27 정성욱 살얼음맥주 생성수단을 구비한 생맥주 인출장치
CN112352867A (zh) * 2020-10-22 2021-02-12 珠海格力电器股份有限公司 冰淇淋机控制方法和装置、冰淇淋机
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Also Published As

Publication number Publication date
TW201247113A (en) 2012-12-01
JP2014110763A (ja) 2014-06-19
EP2557150A1 (en) 2013-02-13
US20130029022A1 (en) 2013-01-31
CN102958824A (zh) 2013-03-06
HK1177758A1 (zh) 2013-08-30
WO2012169085A1 (ja) 2012-12-13
WO2012169226A1 (ja) 2012-12-13
CN102984960B (zh) 2015-01-07
JP6026412B2 (ja) 2016-11-16
BR112013031579B1 (pt) 2019-10-08
JPWO2012169601A1 (ja) 2015-02-23
TW201300525A (zh) 2013-01-01
EP2557150B1 (en) 2015-12-30
JP5000020B1 (ja) 2012-08-15
US9723857B2 (en) 2017-08-08
EP2557150A4 (en) 2014-01-01
JP6054065B2 (ja) 2016-12-27
KR101244505B1 (ko) 2013-03-18
SG186046A1 (en) 2013-01-30
TWI425918B (zh) 2014-02-11
CN102984960A (zh) 2013-03-20
KR20130009805A (ko) 2013-01-23
AU2012265703B2 (en) 2015-04-09
CN103097508A (zh) 2013-05-08
JP2014110764A (ja) 2014-06-19
CN103097508B (zh) 2016-03-23
MY166054A (en) 2018-05-22
ES2560018T3 (es) 2016-02-17
JP4988968B1 (ja) 2012-08-01
RU2524116C1 (ru) 2014-07-27
AU2012265703A1 (en) 2014-01-09
JP2013014382A (ja) 2013-01-24
JP2013013400A (ja) 2013-01-24
WO2012169227A1 (ja) 2012-12-13
WO2012169601A1 (ja) 2012-12-13
CN102958824B (zh) 2015-07-22
SG182977A1 (en) 2012-08-30
JP5955637B2 (ja) 2016-07-20

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