ES2560018T3 - Bebida carbonatada refrescante que contiene productos de descomposición de grano con espuma - Google Patents

Bebida carbonatada refrescante que contiene productos de descomposición de grano con espuma Download PDF

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Publication number
ES2560018T3
ES2560018T3 ES12756636.2T ES12756636T ES2560018T3 ES 2560018 T3 ES2560018 T3 ES 2560018T3 ES 12756636 T ES12756636 T ES 12756636T ES 2560018 T3 ES2560018 T3 ES 2560018T3
Authority
ES
Spain
Prior art keywords
foam
frozen
effervescent
cooling
suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12756636.2T
Other languages
English (en)
Inventor
Norio Endo
Shinobu Ueno
Daiju Mizumoto
Takafumi Asakura
Hiroshi Shibata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Original Assignee
Kirin Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46793825&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2560018(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kirin Brewery Co Ltd filed Critical Kirin Brewery Co Ltd
Application granted granted Critical
Publication of ES2560018T3 publication Critical patent/ES2560018T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un método para distribuir una bebida efervescente que contiene un producto de degradación de grano por enfriamiento de la bebida efervescente y el vertido de la misma en un recipiente para servir, en el que se forma una espuma que tiene una textura refrescante similar a la nieve y una nueva textura de una retención prolongada de espuma espesa sobre la bebida efervescente, caracterizado por el hecho de que dicho método comprende: la formación de una suspensión que contiene micropartículas de extracto congelado por enfriamiento y agitación del líquido de bebida efervescente, la preparación de espuma congelada de la bebida efervescente que contiene micropartículas de extracto congelado y unas burbujas finas por enfriamiento y agitación de la suspensión y la incorporación de gas exterior en la suspensión, y el suministro de la espuma congelada preparada de la bebida efervescente a la bebida efervescente que se vierte en un recipiente como un componente de espuma, en el que el tratamiento para preparar la espuma congelada de la bebida efervescente que contiene las micropartículas de extracto congelado y las burbujas finas por enfriamiento y agitación de la suspensión que contiene las micropartículas de extracto congelado formadas por enfriamiento y agitación del líquido de bebida efervescente e incorporando el gas exterior en la suspensión, se realiza utilizando aire atmosférico o gas obtenido mediante la sustitución de una parte o la totalidad del aire atmosférico con nitrógeno, como el gas exterior.
ES12756636.2T 2011-06-07 2012-02-10 Bebida carbonatada refrescante que contiene productos de descomposición de grano con espuma Active ES2560018T3 (es)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
JP2011127773 2011-06-07
JP2011127773 2011-06-07
JP2011128512 2011-06-08
JP2011128512 2011-06-08
JP2012026552 2012-02-09
JP2012026552A JP4988968B1 (ja) 2011-06-07 2012-02-09 爽快な泡の穀類分解物含有発泡性飲料
JP2012026572 2012-02-09
JP2012026572A JP5000020B1 (ja) 2011-06-07 2012-02-09 穀類分解物含有発泡性飲料の発泡体
PCT/JP2012/053175 WO2012169226A1 (ja) 2011-06-07 2012-02-10 爽快な泡の穀類分解物含有発泡性飲料

Publications (1)

Publication Number Publication Date
ES2560018T3 true ES2560018T3 (es) 2016-02-17

Family

ID=46793825

Family Applications (1)

Application Number Title Priority Date Filing Date
ES12756636.2T Active ES2560018T3 (es) 2011-06-07 2012-02-10 Bebida carbonatada refrescante que contiene productos de descomposición de grano con espuma

Country Status (14)

Country Link
US (1) US9723857B2 (es)
EP (1) EP2557150B1 (es)
JP (5) JP5000020B1 (es)
KR (1) KR101244505B1 (es)
CN (3) CN103097508B (es)
AU (1) AU2012265703B2 (es)
BR (1) BR112013031579B1 (es)
ES (1) ES2560018T3 (es)
HK (1) HK1177758A1 (es)
MY (1) MY166054A (es)
RU (1) RU2524116C1 (es)
SG (2) SG186046A1 (es)
TW (2) TWI425918B (es)
WO (4) WO2012169085A1 (es)

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Also Published As

Publication number Publication date
SG182977A1 (en) 2012-08-30
WO2012169085A1 (ja) 2012-12-13
JP2014110764A (ja) 2014-06-19
KR20130009805A (ko) 2013-01-23
HK1177758A1 (zh) 2013-08-30
JP6054065B2 (ja) 2016-12-27
EP2557150A4 (en) 2014-01-01
JPWO2012169601A1 (ja) 2015-02-23
MY166054A (en) 2018-05-22
RU2524116C1 (ru) 2014-07-27
EP2557150B1 (en) 2015-12-30
WO2012169601A1 (ja) 2012-12-13
CN102958824A (zh) 2013-03-06
JP4988968B1 (ja) 2012-08-01
TW201300525A (zh) 2013-01-01
CN102984960A (zh) 2013-03-20
JP6026412B2 (ja) 2016-11-16
TW201247113A (en) 2012-12-01
CN103097508B (zh) 2016-03-23
WO2012169227A1 (ja) 2012-12-13
JP2014110763A (ja) 2014-06-19
JP2013014382A (ja) 2013-01-24
CN102984960B (zh) 2015-01-07
AU2012265703B2 (en) 2015-04-09
EP2557150A1 (en) 2013-02-13
US20130029022A1 (en) 2013-01-31
BR112013031579A2 (pt) 2017-03-01
CN102958824B (zh) 2015-07-22
US9723857B2 (en) 2017-08-08
JP2013013400A (ja) 2013-01-24
CN103097508A (zh) 2013-05-08
WO2012169226A1 (ja) 2012-12-13
JP5000020B1 (ja) 2012-08-15
KR101244505B1 (ko) 2013-03-18
BR112013031579B1 (pt) 2019-10-08
TWI425918B (zh) 2014-02-11
JP5955637B2 (ja) 2016-07-20
SG186046A1 (en) 2013-01-30
AU2012265703A1 (en) 2014-01-09

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