TW574026B - Method for non-fry cooking and agent for non-fry cooking - Google Patents
Method for non-fry cooking and agent for non-fry cooking Download PDFInfo
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- TW574026B TW574026B TW88106393A TW88106393A TW574026B TW 574026 B TW574026 B TW 574026B TW 88106393 A TW88106393 A TW 88106393A TW 88106393 A TW88106393 A TW 88106393A TW 574026 B TW574026 B TW 574026B
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- Prior art keywords
- trehalose
- fried
- food
- solution
- item
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- 238000010411 cooking Methods 0.000 title claims description 64
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
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- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (3)
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| JP12665498 | 1998-04-22 | ||
| JP17208898 | 1998-06-05 | ||
| JP32427998A JP3944323B2 (ja) | 1998-04-22 | 1998-11-13 | ノンフライ調理法とその用途 |
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| TW574026B true TW574026B (en) | 2004-02-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| TW88106393A TW574026B (en) | 1998-04-22 | 1999-04-21 | Method for non-fry cooking and agent for non-fry cooking |
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| US (2) | US6254912B1 (https=) |
| EP (1) | EP0951839B1 (https=) |
| JP (1) | JP3944323B2 (https=) |
| KR (1) | KR100553845B1 (https=) |
| DE (1) | DE69924783T2 (https=) |
| TW (1) | TW574026B (https=) |
Cited By (1)
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| CN110089682A (zh) * | 2018-01-31 | 2019-08-06 | 北京呀咪呀咪营养快餐有限公司 | 一种抗老化即食方便米饭及其蒸制方法 |
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| TWI283695B (en) * | 1999-10-21 | 2007-07-11 | Hayashibara Biochem Lab | Thermoplastic shaped-body of trehalose, process and uses thereof |
| JP4849384B2 (ja) * | 1999-10-21 | 2012-01-11 | 株式会社林原生物化学研究所 | 熱可塑性トレハロース成形物とその製造方法並びに用途 |
| US6627244B2 (en) * | 2000-04-27 | 2003-09-30 | Jinseido Company, Limited | Green tea composition and molding matter thereof, and process for producing them |
| EP1362516B1 (en) | 2001-02-23 | 2006-10-11 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Method of producing processed food |
| JP3742338B2 (ja) * | 2001-12-21 | 2006-02-01 | キユーピー株式会社 | ポテトサラダの製造方法 |
| JP2004305201A (ja) * | 2002-11-27 | 2004-11-04 | Hayashibara Biochem Lab Inc | アクリルアミドの生成抑制方法とその用途 |
| US6977090B2 (en) * | 2003-01-03 | 2005-12-20 | Petcavich Robert J | Method for preserving the natural appearance of fresh and minimally processed fruits and vegetables |
| EP1617736A1 (en) * | 2003-05-01 | 2006-01-25 | Cargill, Incorporated | Use of trehalose for liquid retention in meat during cooking |
| US8231925B2 (en) | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| AU2005277172A1 (en) | 2004-08-20 | 2006-03-02 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| UA98302C2 (ru) | 2006-07-12 | 2012-05-10 | Нестек С.А. | Подготовленные к хранению ломтики овощей и фруктов и способы их обработки |
| WO2008062776A1 (en) | 2006-11-24 | 2008-05-29 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Sugar-containing dried vegetable, method for producing the same and use thereof |
| DE102007008056A1 (de) * | 2007-02-15 | 2008-08-21 | Mabea International Transport Expressservice Thelen Gmbh | Verfahren zur Herstellung von Austauschzuckersirups |
| US20110104345A1 (en) * | 2007-11-20 | 2011-05-05 | Frito-Lay North America, Inc. | Method of reducing acrylamide by treating a food ingredient |
| JP5215225B2 (ja) * | 2009-04-02 | 2013-06-19 | 社団法人長野県農村工業研究所 | 乾燥リンゴの製造方法 |
| DE202011002761U1 (de) * | 2011-02-15 | 2012-05-16 | Irene Henninghaus | Entsafter |
| JP6195848B2 (ja) | 2012-01-27 | 2017-09-13 | ザ、リージェンツ、オブ、ザ、ユニバーシティ、オブ、カリフォルニアＴｈｅ Ｒｅｇｅｎｔｓ Ｏｆ Ｔｈｅ Ｕｎｉｖｅｒｓｉｔｙ Ｏｆ Ｃａｌｉｆｏｒｎｉａ | 糖ポリマーを用いた生体分子の安定化 |
| JP6062813B2 (ja) * | 2013-06-20 | 2017-01-18 | ハウス食品グループ本社株式会社 | カツレツ風食品用衣組成物 |
| EP3622832A4 (en) * | 2017-05-12 | 2021-03-03 | Kagome Co., Ltd. | CROSS FLAVORED VEGETABLES AND METHODS OF MANUFACTURING THEREOF, FOODS OR BEVERAGES CONTAINING CROSS FLOWERED VEGETABLES, AND METHODS FOR IMPROVING THE RICH TASTE OF FOODS OR BEVERAGES CONTAINING CROSS FLOWERED VEGETABLES |
| CN109601903A (zh) * | 2018-12-19 | 2019-04-12 | 福建农林大学 | 一种海苔及保持海苔脆度的制备方法 |
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| JPS58216695A (ja) | 1982-06-07 | 1983-12-16 | Otsuka Shokuhin Kogyo Kk | トレハロ−スの製造方法 |
| JPH0771464B2 (ja) | 1985-06-25 | 1995-08-02 | カネボウ食品株式会社 | 脱水加工食品およびその製法 |
| JPH084461B2 (ja) | 1987-04-14 | 1996-01-24 | 三菱化学株式会社 | 脱水加工食品 |
| GB8715238D0 (en) * | 1987-06-29 | 1987-08-05 | Quadrant Bioresources Ltd | Food process |
| JP3168550B2 (ja) * | 1992-12-02 | 2001-05-21 | 株式会社林原生物化学研究所 | 脱水剤およびそれを用いる含水物の脱水方法並びにその方法で得られる脱水物品 |
| JP3559585B2 (ja) | 1993-06-03 | 2004-09-02 | 株式会社林原生物化学研究所 | トレハロース遊離酵素とその製造方法並びに用途 |
| JP3633648B2 (ja) | 1993-07-20 | 2005-03-30 | 株式会社林原生物化学研究所 | マルトース・トレハロース変換酵素とその製造方法並びに用途 |
| JP3224165B2 (ja) * | 1993-07-21 | 2001-10-29 | 武田薬品工業株式会社 | アルファ米およびその製造法 |
| JPH07111863A (ja) | 1993-10-18 | 1995-05-02 | Towa Chem Ind Co Ltd | 脱水食品の製造方法 |
| JP3037044B2 (ja) * | 1993-11-30 | 2000-04-24 | 麒麟麦酒株式会社 | 米飯の製造法 |
| JPH0822237B2 (ja) | 1994-03-08 | 1996-03-06 | 通商産業省基礎産業局長 | トレハロースの製造方法 |
| JPH08173065A (ja) * | 1994-12-28 | 1996-07-09 | Ajinomoto Co Inc | 米飯用改質剤とその改質剤を使用した米飯食品 |
| JPH08242784A (ja) * | 1995-03-09 | 1996-09-24 | Riken Vitamin Co Ltd | 澱粉質食品並びにその老化防止方法及び老化防止剤 |
| US5892026A (en) | 1995-04-12 | 1999-04-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High Trehalose content syrup |
| JPH08131139A (ja) | 1995-04-25 | 1996-05-28 | Kanebo Foods Ltd | 脱水加工食品およびその製法 |
| JP4135816B2 (ja) | 1995-11-24 | 2008-08-20 | 株式会社林原生物化学研究所 | 水溶性を向上させたプロポリス抽出物 |
| JPH09163943A (ja) * | 1995-12-15 | 1997-06-24 | Ajinomoto Co Inc | チルド流通向け米飯食品 |
| JP3549366B2 (ja) | 1996-06-20 | 2004-08-04 | 株式会社林原生物化学研究所 | 飲食物の塩から味及び／又は旨味増強方法 |
| JP3081533B2 (ja) * | 1996-06-28 | 2000-08-28 | 江崎グリコ株式会社 | 調味液に浸漬した加工肉 |
| US5916881A (en) | 1996-10-07 | 1999-06-29 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High trehalose content syrup |
| JP4034862B2 (ja) | 1997-06-02 | 2008-01-16 | 株式会社林原生物化学研究所 | スクロースの後味改善方法とその用途 |
-
1998
- 1998-11-13 JP JP32427998A patent/JP3944323B2/ja not_active Expired - Lifetime
-
1999
- 1999-04-16 US US09/292,950 patent/US6254912B1/en not_active Expired - Lifetime
- 1999-04-21 KR KR1019990014218A patent/KR100553845B1/ko not_active Expired - Fee Related
- 1999-04-21 TW TW88106393A patent/TW574026B/zh not_active IP Right Cessation
- 1999-04-21 DE DE69924783T patent/DE69924783T2/de not_active Expired - Fee Related
- 1999-04-21 EP EP99303082A patent/EP0951839B1/en not_active Expired - Lifetime
-
2004
- 2004-08-12 US US10/916,473 patent/US20050013910A1/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089682A (zh) * | 2018-01-31 | 2019-08-06 | 北京呀咪呀咪营养快餐有限公司 | 一种抗老化即食方便米饭及其蒸制方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0951839A2 (en) | 1999-10-27 |
| EP0951839B1 (en) | 2005-04-20 |
| KR19990083378A (ko) | 1999-11-25 |
| US20050013910A1 (en) | 2005-01-20 |
| JP3944323B2 (ja) | 2007-07-11 |
| DE69924783T2 (de) | 2006-01-19 |
| KR100553845B1 (ko) | 2006-02-24 |
| EP0951839A3 (en) | 2000-11-15 |
| US6254912B1 (en) | 2001-07-03 |
| JP2000050817A (ja) | 2000-02-22 |
| DE69924783D1 (de) | 2005-05-25 |
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