TW200406156A - Fat composition - Google Patents

Fat composition Download PDF

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Publication number
TW200406156A
TW200406156A TW092101471A TW92101471A TW200406156A TW 200406156 A TW200406156 A TW 200406156A TW 092101471 A TW092101471 A TW 092101471A TW 92101471 A TW92101471 A TW 92101471A TW 200406156 A TW200406156 A TW 200406156A
Authority
TW
Taiwan
Prior art keywords
oil
fat
weight
composition
crystals
Prior art date
Application number
TW092101471A
Other languages
English (en)
Chinese (zh)
Other versions
TWI302086B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Kenichi Hashizume
Yasuo Okutomi
Toru Kajimura
Miki Shirahane
Original Assignee
Asahi Denka Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2002017580A external-priority patent/JP4155743B2/ja
Priority claimed from JP2002017579A external-priority patent/JP4338347B2/ja
Priority claimed from JP2002375301A external-priority patent/JP4493268B2/ja
Application filed by Asahi Denka Co Ltd filed Critical Asahi Denka Co Ltd
Publication of TW200406156A publication Critical patent/TW200406156A/zh
Application granted granted Critical
Publication of TWI302086B publication Critical patent/TWI302086B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
TW092101471A 2002-01-23 2003-01-23 Fat composition TW200406156A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2002013754 2002-01-23
JP2002017580A JP4155743B2 (ja) 2002-01-25 2002-01-25 ロールイン用油脂組成物
JP2002017579A JP4338347B2 (ja) 2002-01-25 2002-01-25 油脂組成物
JP2002375301A JP4493268B2 (ja) 2002-01-23 2002-12-25 乳脂肪含有ロールイン用油脂組成物

Publications (2)

Publication Number Publication Date
TW200406156A true TW200406156A (en) 2004-05-01
TWI302086B TWI302086B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2008-10-21

Family

ID=27617719

Family Applications (1)

Application Number Title Priority Date Filing Date
TW092101471A TW200406156A (en) 2002-01-23 2003-01-23 Fat composition

Country Status (6)

Country Link
US (1) US7435441B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP1477070B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1315393C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE60317879T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW200406156A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO2003061397A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI508665B (zh) * 2009-08-26 2015-11-21 Nisshin Oillio Group Ltd 適合吞嚥及／或咀嚼困難者之輔助攝食用油脂組成物以及吞嚥及／或咀嚼困難者用食品
TWI569728B (zh) * 2012-04-09 2017-02-11 不二製油股份有限公司 裹油用乳化油脂組成物

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EP2584908B1 (en) * 2010-06-24 2016-08-03 AAK Denmark A/S Non-temper, texture providing fat compositions
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CN102524423A (zh) * 2010-12-29 2012-07-04 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法
CN102726547B (zh) * 2011-03-31 2014-07-16 丰益(上海)生物技术研发中心有限公司 一种油脂组合物、复合油脂组合物、制品及其制备方法
WO2013061750A1 (ja) * 2011-10-28 2013-05-02 日清オイリオグループ株式会社 油脂組成物および該油脂組成物を使用した油性食品
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
JP6231282B2 (ja) * 2012-02-14 2017-11-15 株式会社Adeka ベーカリー食品用油脂組成物
DK2636313T3 (en) * 2012-03-08 2018-12-03 Bunge Loders Croklaan B V Glyceride composition obtainable from shea oil
WO2013184746A1 (en) * 2012-06-08 2013-12-12 A.L.M Holding Company Biodiesel emulsion for cleaning bituminous coated equipment
US20150223482A1 (en) * 2012-08-29 2015-08-13 The Nisshin Oillio Group, Ltd. Combined confectionery
JP6121228B2 (ja) * 2013-04-24 2017-04-26 ミヨシ油脂株式会社 製菓製パン用油脂組成物およびその製造方法
JP6456694B2 (ja) * 2015-01-09 2019-01-23 ミヨシ油脂株式会社 層状食品用生地および焼成品
CN107427019A (zh) * 2015-03-10 2017-12-01 卡吉尔公司 用于减脂食品的乳液
CN105325563A (zh) * 2015-10-31 2016-02-17 安徽天祥粮油食品有限公司 一种乳脂牛油膏及其制备方法
CN106889203A (zh) * 2015-12-17 2017-06-27 丰益(上海)生物技术研发中心有限公司 一种含干酪粉的人造奶油及其制备方法
WO2018117950A1 (en) * 2016-12-22 2018-06-28 Aak Ab (Publ) Texture providing fat composition
EP3880006B1 (en) * 2018-11-13 2024-03-13 Unilever IP Holdings B.V. Emulsified food composition
JP7510245B2 (ja) * 2018-12-28 2024-07-03 月島食品工業株式会社 可塑性油脂組成物およびこれを用いた食品
CN111076100B (zh) * 2019-12-13 2021-06-01 成都金米吉生物科技有限公司 一种酥油灯灯芯的制备方法及其产品
JP7003314B1 (ja) * 2021-04-30 2022-01-20 日清オイリオグループ株式会社 粉末油脂組成物の製造方法

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI508665B (zh) * 2009-08-26 2015-11-21 Nisshin Oillio Group Ltd 適合吞嚥及／或咀嚼困難者之輔助攝食用油脂組成物以及吞嚥及／或咀嚼困難者用食品
TWI569728B (zh) * 2012-04-09 2017-02-11 不二製油股份有限公司 裹油用乳化油脂組成物

Also Published As

Publication number Publication date
TWI302086B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2008-10-21
DE60317879T2 (de) 2008-04-03
EP1477070A4 (en) 2005-03-30
EP1477070B1 (en) 2007-12-05
CN1507323A (zh) 2004-06-23
US20040126475A1 (en) 2004-07-01
WO2003061397A1 (fr) 2003-07-31
EP1477070A1 (en) 2004-11-17
US7435441B2 (en) 2008-10-14
CN1315393C (zh) 2007-05-16
DE60317879D1 (de) 2008-01-17

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