NO165274B - Saltblanding for anvendelse som tilsetningsstoff til naeringsmidler. - Google Patents
Saltblanding for anvendelse som tilsetningsstoff til naeringsmidler. Download PDFInfo
- Publication number
- NO165274B NO165274B NO85852874A NO852874A NO165274B NO 165274 B NO165274 B NO 165274B NO 85852874 A NO85852874 A NO 85852874A NO 852874 A NO852874 A NO 852874A NO 165274 B NO165274 B NO 165274B
- Authority
- NO
- Norway
- Prior art keywords
- ions
- magnesium
- potassium
- sodium
- salt
- Prior art date
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- 239000011833 salt mixture Substances 0.000 title claims description 11
- 235000013373 food additive Nutrition 0.000 title description 2
- 239000002778 food additive Substances 0.000 title description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 19
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 16
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 13
- 229910052739 hydrogen Inorganic materials 0.000 claims description 11
- 239000001257 hydrogen Substances 0.000 claims description 11
- -1 hydrogen ions Chemical class 0.000 claims description 11
- 239000011780 sodium chloride Substances 0.000 claims description 11
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 9
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 8
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 claims description 7
- 229910001425 magnesium ion Inorganic materials 0.000 claims description 7
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 7
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 7
- 229910001414 potassium ion Inorganic materials 0.000 claims description 7
- 229910001415 sodium ion Inorganic materials 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 5
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 5
- 150000002681 magnesium compounds Chemical class 0.000 claims description 4
- 239000000395 magnesium oxide Substances 0.000 claims description 4
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims description 4
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 claims description 4
- 235000011164 potassium chloride Nutrition 0.000 claims description 4
- 239000001103 potassium chloride Substances 0.000 claims description 4
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 150000002500 ions Chemical class 0.000 claims description 3
- 229960005337 lysine hydrochloride Drugs 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 description 10
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 6
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 6
- 239000011591 potassium Substances 0.000 description 6
- 229910052700 potassium Inorganic materials 0.000 description 6
- 239000011734 sodium Substances 0.000 description 6
- 229910052708 sodium Inorganic materials 0.000 description 6
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 239000011777 magnesium Substances 0.000 description 5
- 229910052749 magnesium Inorganic materials 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 230000002335 preservative effect Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000012245 magnesium oxide Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229940077744 antacid containing magnesium compound Drugs 0.000 description 2
- 159000000007 calcium salts Chemical class 0.000 description 2
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 2
- 239000001095 magnesium carbonate Substances 0.000 description 2
- 235000014380 magnesium carbonate Nutrition 0.000 description 2
- 229960001708 magnesium carbonate Drugs 0.000 description 2
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000008043 acidic salts Chemical class 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- DKAGJZJALZXOOV-UHFFFAOYSA-N hydrate;hydrochloride Chemical compound O.Cl DKAGJZJALZXOOV-UHFFFAOYSA-N 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
- 229940081543 potassium bitartrate Drugs 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 229940093956 potassium carbonate Drugs 0.000 description 1
- 235000011181 potassium carbonates Nutrition 0.000 description 1
- 150000003112 potassium compounds Chemical class 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- LJCNRYVRMXRIQR-OLXYHTOASA-L potassium sodium L-tartrate Chemical compound [Na+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O LJCNRYVRMXRIQR-OLXYHTOASA-L 0.000 description 1
- 229940074439 potassium sodium tartrate Drugs 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 150000003388 sodium compounds Chemical class 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000011006 sodium potassium tartrate Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Description
Foreliggende oppfinnelse vedrører en saltblanding som kan benyttes som et tilsetningsstoff til næringsmidler.
Det er idag velkjent at mennesket får et overskudd av kalsium, og spesielt natrium, men for lite kalium og magnesium fra maten.
Det er kjent å forsøke å korrigere en for stor tilførsel av natrium ved å benytte blandinger av salter hvor natrium helt eller delvis er erstattet av andre stoffer, hvis smak ligner på smaken av natriumsalt. Kalium eller kalsiumsalter har generelt vært benyttet som substitutter. Anvendelsen av kalsiumsalter er imidlertid ikke fornuftig, siden de øker det allerede for høye kroppsinnholdet av kalsium. Kaliumsalter alene har på den annen side ofte vært funnet å gi en bitter og ubehagelig ettersmak.
I patentpublikasjonen Fl 60 107 (svarende til patentpublikasjonen GB 2 015 863) foreslås en blanding av salter som inneholder 50 til 65 vekt-% natriumklorid, 20 til 40 vekt-% kaliumklorid og 5 til 20 vekt-% magnesiumklorid eller —sulfat. Ved å benytte denne blandingen i stedet for det normale bordsaltet er det mulig å redusere tilførselen av natrium og å øke tilførselen av kalium og magnesium. Imidlertid er denne saltsammensetningen ikke tilfreds-stillende fordi den viktige rollen som hydrogenionene spiller i kalium- og magnesium-metabolismen ikke er tatt hensyn til. Videre er det i saltsammensetningen ifølge Fl 60 107 nødvendig å benytte magnesiumsulfat eller kloridhydrat. Dette skyldes at de fleste andre magnesiumsaltene ikke er opp-løselige nok i vann. Magnesiumklorid er ekstremt hygro-skopisk, og magnesiumsulfat frigir lett fritt krystallvann under varme forhold. Dette er grunnen til at blandingen lett blir fuktig og klumpet.
Formålet med foreliggende oppfinnelse er å tilveiebringe en saltblanding som på en naturlig måte forhindrer ulempene med ubalansert tilførsel av natrium, kalsium, kalium og magnesium, men hvis smak og fysikalske egenskaper på den annen side er akseptable.
Foreliggende oppfinnelse vedrører følgelig saltblanding for anvendelse som tilsetningsstoff til næringsmidler, inneholdende dissosierbar magnesiumforbindelse, kaliumklorid og natriumklorid. Denne saltblandingen er kjennetegnet ved at blandingen inneholder magnesiumklorid, magnesiumoksyd eller magnesiumsulfat, samt videre lysinhydroklorid som forbindelse som tilveiebringer hydrogenioner, samt at innholdet av magnesiumioner er 2-15%, av kaliumioner 15-40%, av natriumioner 40-80%, og av dissosierbare hydrogenioner 1-5% av den samlede molare mengden av nevnte ioner.
De konserverende egenskapene av saltblandingen ifølge oppfinnelsen har vist seg å være bedre enn de for andre blandinger som inneholder kalium og magnesium. Det er også mulig å redusere den totale saltmengden som kreves for konserveringen, fordi den reduserte pH'en ytterligere forbedrer konserveringskvaliteten.
I saltblandingen ifølge oppfinnelsen er det også mulig å benytte magnesiumforbindelser, som f.eks. magnesiumoksyd eller —karbonat, som er oppløselige bare i surt medium. Følgelig er det mulig å unngå anvendelsen av magnesiumsulfat eller —klorid, og å gjøre sammensetningene anvendelige også under varme og fuktige klimatiske betingelser.
Det er også funnet at syrer og sure salter intensiverer saltsmaken av blandingen. Dette reduserer også behovet for å benytte natrium.
Saltblandingen ifølge oppfinnelsen også mer akseptable enn vanlige bordsalt eller saltblandinger som kilde for sporele-menter , som f.eks. jod, fluor, kobber, selen, krom, sink, jern etc. eller vitaminer, til hele grupper av befolkninger. Oppløseligheten av mange sporelementforbindelser vil være forøket, dette vil også øke deres biologiske tilgjengelighet.
I blandingen er anvendbare magnesiumforbindelser, spesielt magnesiumsulfat, magnesiumoksyd og magnesiumkarbonat, men også mange andre forbindelser, mulige. Egnede kaliumfor-bindelser er f.eks. kaliumkarbonat, kaliumbitartrat, kalium-natriumtartrat, såvel som, spesielt, kaliumklorid og kaliumbikarbonat. Natriumforbindelser som kan anvendes er f.eks. natriumglutamat, natriumcitrat, såvel som, spesielt, natriumklorid og natriumbikarbonat. Som forbindelser som avgir hydrogenioner benyttes lysinhydroklorid.
Blandingen ifølge oppfinnelsen kan benyttes som et nærings-middeladditiv som erstatter natriumklorid som bordsalt, som konserveringsmiddel, som fruktsalt, som bakepulver.
1 et egnet preparat av bordsalt er mengden av magnesiumioner
2 til 15%, av kaliumioner 15 til 40%, av natriumioner 40 til 80% og at hydrogenioner 1 til 5%. To av de foretrukne sammensetningene er gitt i eksemplene 1 og 2.
Spesielt som et konserveringsmiddel er det mulig å benytte en blanding som inneholder 2 til 15% magnesiumioner, 15 til 40% kaliumioner, 40 til 70% natriumioner og 5% hydrogenioner. En av de foretrukne sammensetningene skal gis i eksempel 3.
Spesielt et fruktsaltpreparat inneholder 3 til 15% magnesiumioner, 15 til 40% kaliumioner, 40 til 80% natriumioner og 2 til 5% hydrogenioner. Blandingen innbefatter noe fruktsyre med behagelig smak, f.eks. 2 til 75% av den totale molare mengden av de ovenfor angitte kationene, og fortrinnsvis også bikarbonationer, slik at oppløsningen blir en boblende drikk med frisk smak. Et typisk fruktsaltpreparat skal beskrives i eksempel 4.
Et bakepulver inneholder 4 til 15% magnesiumioner, 15 til 40% kaliumioner, 40 til 80% natriumioner og 1 til 5% hydrogenioner. Videre må blandingen innbefatte bikarbonationer, hvorfra karbondioksyd frigjøres og hever deigen. Eksempel 5 beskriver en foretrukket blanding av bakepulver.
Eksempel 1 Bordsaltpreparat
Eksempel 2 Bordsaltpreparat
Eksempel 3 Konserverende salt Eksempel 4 Fruktsalter
Ek sempel 5 Bakepulvex'
Claims (2)
1.
Saltblanding for anvendelse som tilsetningsstoff til næringsmidler, inneholdende dissosierbar magnesiumforbindelse, kaliumklorid og natriumklorid, karakterisert ved at blandingen inneholder magnesiumklorid, magnesiumoksyd eller magnesiumsulfat, samt videre lysinhydroklorid som forbindelse som tilveiebringer hydrogenioner, samt at innholdet av magnesiumioner er 2-15%, av kaliumioner 15-40%, av natriumioner 40-80%, og av dissosierbare hydrogenioner 1-5% av den samlede molare mengden av nevnte ioner.
2.
Saltblanding ifølge krav 1, karakterisert ved at den inneholder ca. 3% magnesiumioner, 26% kaliumioner, 70% natriumioner og 1% hydrogenioner, alle beregnet på basis av den samlede molare mengden av nevnte ioner.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI834309A FI834309A (fi) | 1983-11-24 | 1983-11-24 | Saltblandning. |
| PCT/FI1984/000084 WO1985002324A1 (en) | 1983-11-24 | 1984-11-21 | Mixture of salts and uses of the mixture |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO852874L NO852874L (no) | 1985-07-18 |
| NO165274B true NO165274B (no) | 1990-10-15 |
| NO165274C NO165274C (no) | 1997-02-10 |
Family
ID=8518123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO852874A NO165274C (no) | 1983-11-24 | 1985-07-18 | Saltblanding for anvendelse som tilsetningsstoff til næringsmidler. |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US4931305A (no) |
| JP (1) | JPH0626515B2 (no) |
| AT (1) | AT395798B (no) |
| AU (1) | AU572927B2 (no) |
| CA (1) | CA1236403A (no) |
| CH (1) | CH667186A5 (no) |
| DE (2) | DE3490552T (no) |
| DK (1) | DK173887B1 (no) |
| FI (1) | FI834309A (no) |
| FR (1) | FR2555412B1 (no) |
| GB (1) | GB2159413B (no) |
| HU (1) | HU195095B (no) |
| IT (1) | IT1179824B (no) |
| NL (1) | NL8420290A (no) |
| NO (1) | NO165274C (no) |
| SE (1) | SE470174B (no) |
| SU (1) | SU1738078A3 (no) |
| UA (1) | UA7321A (no) |
| WO (1) | WO1985002324A1 (no) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4473595A (en) * | 1982-01-04 | 1984-09-25 | Rood Robert P | Low-sodium salt substitute |
| DE3674536D1 (de) * | 1985-04-09 | 1990-10-31 | Sunpol Consult Aps | Zusammensetzung und verfahren zur herstellung von mineralsalzen. |
| US4752479A (en) * | 1986-05-27 | 1988-06-21 | Ciba-Geigy Corporaton | Multi vitamin and mineral dietary supplement with controlled release bioavailable iron |
| DE3620150C2 (de) * | 1986-06-14 | 1995-06-08 | Stoess & Co Gelatine | Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz |
| EP0291578A1 (en) * | 1987-05-20 | 1988-11-23 | Kopalnia Soli "Wieliczka" | Table salt enriched in bioelements |
| JP2700122B2 (ja) * | 1988-03-18 | 1998-01-19 | 日本油脂株式会社 | 濃厚流動食 |
| SE465669B (sv) * | 1988-07-15 | 1991-10-14 | Hanson & Moehring Ab | Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning |
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| US5871803A (en) * | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US6541050B1 (en) | 1998-11-27 | 2003-04-01 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US8722668B2 (en) * | 1998-12-23 | 2014-05-13 | Daryl W. Hochman | Methods and compositions for the treatment of neuropathic pain and neuropsychiatric disorders |
| US8008283B2 (en) * | 1998-12-23 | 2011-08-30 | Neurotherapeutics Pharma, Inc. | Methods and compositions for the treatment of neuropsychiatric disorders |
| US20060025387A1 (en) * | 1998-12-23 | 2006-02-02 | Cytoscan Sciences Llc | Compositions and methods for the treatment of disorders of the central and peripheral nervous systems |
| US7214711B2 (en) * | 1998-12-23 | 2007-05-08 | Neurotherapeutics Pharma Llc | Method of treating migraine headache without aura |
| WO2002013631A1 (en) * | 2000-08-14 | 2002-02-21 | Unilever N.V. | Granulation process |
| GB0230274D0 (en) * | 2002-12-30 | 2003-02-05 | Vivotec Ltd | Composition |
| US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20070128339A1 (en) * | 2005-12-07 | 2007-06-07 | Mankovitz Roy J | Nutrient modified food composition |
| KR100768694B1 (ko) | 2006-07-27 | 2007-10-29 | 주식회사도염원 | 저염소금 및 그 제조방법 |
| US7547457B2 (en) * | 2006-08-01 | 2009-06-16 | Kraft Foods Global Brands Llc | Methods of fortifying process cheese and products thereof |
| US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20090104330A1 (en) * | 2007-10-19 | 2009-04-23 | Mccormick & Company, Inc. | Reduced sodium salty taste composition, process for its preparation and food systems containing such composition |
| FI20105209A0 (fi) | 2010-03-04 | 2010-03-04 | Ekakos Oy | Tuotteet ja menetelmä |
| ES2714303T3 (es) * | 2011-08-25 | 2019-05-28 | Working Bugs Llc | Sustituto de sal libre de sodio mejorado |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| JP7274462B2 (ja) | 2017-09-18 | 2023-05-16 | エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー | 塩化カリウムを有する低ナトリウム塩代替物 |
| US20200196650A1 (en) * | 2018-12-19 | 2020-06-25 | Broth Bomb LLC | Seasoning composition containing foaming agents |
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| US1134956A (en) * | 1914-01-15 | 1915-04-06 | Wilckes Martin Wilckes Co | Baking preparation. |
| US1998179A (en) * | 1930-12-27 | 1935-04-16 | Wolf Eduard Julius | Physiologically balanced salt mixture |
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| US2224252A (en) * | 1938-10-10 | 1940-12-10 | Edward C Callaway | Food product and the process of making it |
| US2417144A (en) * | 1943-10-19 | 1947-03-11 | Western Electric Co | Article holding fixture |
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| US2589900A (en) * | 1949-06-30 | 1952-03-18 | Mauri Valmari | Solution of nutritive salts and process of making the same |
| AT198889B (de) * | 1956-01-24 | 1958-07-25 | Mead Johnson & Co | Verfahren zur Herstellung eines diätetischen Würzmittels |
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| JPS4932940B1 (no) * | 1968-04-29 | 1974-09-04 | ||
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-
1983
- 1983-11-24 FI FI834309A patent/FI834309A/fi not_active Application Discontinuation
-
1984
- 1984-11-21 CA CA000468332A patent/CA1236403A/en not_active Expired
- 1984-11-21 CH CH3072/85A patent/CH667186A5/de not_active IP Right Cessation
- 1984-11-21 DE DE19843490552 patent/DE3490552T/de active Pending
- 1984-11-21 WO PCT/FI1984/000084 patent/WO1985002324A1/en active Application Filing
- 1984-11-21 AT AT0904784A patent/AT395798B/de not_active IP Right Cessation
- 1984-11-21 DE DE3490552A patent/DE3490552C2/de not_active Expired - Lifetime
- 1984-11-21 JP JP59504336A patent/JPH0626515B2/ja not_active Expired - Lifetime
- 1984-11-21 HU HU8592A patent/HU195095B/hu not_active IP Right Cessation
- 1984-11-21 GB GB08515980A patent/GB2159413B/en not_active Expired
- 1984-11-21 AU AU36778/84A patent/AU572927B2/en not_active Ceased
- 1984-11-21 NL NL8420290A patent/NL8420290A/nl not_active Application Discontinuation
- 1984-11-21 UA UA3932556A patent/UA7321A/uk unknown
- 1984-11-22 FR FR8417800A patent/FR2555412B1/fr not_active Expired
- 1984-11-23 IT IT68168/84A patent/IT1179824B/it active
-
1985
- 1985-07-18 NO NO852874A patent/NO165274C/no not_active IP Right Cessation
- 1985-07-19 DK DK198503303A patent/DK173887B1/da not_active IP Right Cessation
- 1985-07-19 SE SE8503536A patent/SE470174B/sv not_active IP Right Cessation
- 1985-07-23 SU SU85A patent/SU1738078A3/ru active
-
1988
- 1988-11-16 US US07/273,186 patent/US4931305A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FI834309A0 (fi) | 1983-11-24 |
| CH667186A5 (de) | 1988-09-30 |
| GB2159413A (en) | 1985-12-04 |
| DK330385A (da) | 1985-07-19 |
| JPS61500468A (ja) | 1986-03-20 |
| DE3490552C2 (de) | 1995-06-14 |
| UA7321A (uk) | 1995-09-29 |
| AT395798B (de) | 1993-03-25 |
| DK173887B1 (da) | 2002-01-28 |
| DE3490552T (de) | 1985-11-14 |
| SU1738078A3 (ru) | 1992-05-30 |
| AU3677884A (en) | 1985-06-13 |
| CA1236403A (en) | 1988-05-10 |
| FR2555412A1 (fr) | 1985-05-31 |
| NL8420290A (nl) | 1985-10-01 |
| NO165274C (no) | 1997-02-10 |
| SE8503536D0 (sv) | 1985-07-19 |
| DK330385D0 (da) | 1985-07-19 |
| IT1179824B (it) | 1987-09-16 |
| JPH0626515B2 (ja) | 1994-04-13 |
| FI834309A (fi) | 1985-05-25 |
| FR2555412B1 (fr) | 1989-11-24 |
| IT8468168A0 (it) | 1984-11-23 |
| ATA904784A (de) | 1992-08-15 |
| US4931305A (en) | 1990-06-05 |
| AU572927B2 (en) | 1988-05-19 |
| SE470174B (sv) | 1993-11-29 |
| IT8468168A1 (it) | 1986-05-23 |
| NO852874L (no) | 1985-07-18 |
| WO1985002324A1 (en) | 1985-06-06 |
| HUT40752A (en) | 1987-02-27 |
| GB2159413B (en) | 1987-11-11 |
| HU195095B (en) | 1988-04-28 |
| GB8515980D0 (en) | 1985-08-21 |
| SE8503536L (sv) | 1985-07-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |