JPS5779860A - Seasoning composition - Google Patents

Seasoning composition

Info

Publication number
JPS5779860A
JPS5779860A JP55155812A JP15581280A JPS5779860A JP S5779860 A JPS5779860 A JP S5779860A JP 55155812 A JP55155812 A JP 55155812A JP 15581280 A JP15581280 A JP 15581280A JP S5779860 A JPS5779860 A JP S5779860A
Authority
JP
Japan
Prior art keywords
bittern
powder
mixed
seasoning composition
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55155812A
Other languages
Japanese (ja)
Inventor
Shogo Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55155812A priority Critical patent/JPS5779860A/en
Priority to DE19813144166 priority patent/DE3144166A1/en
Priority to FR8120849A priority patent/FR2493681A1/en
Publication of JPS5779860A publication Critical patent/JPS5779860A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/22—Compounds of alkali metals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To provide a flavoring agent of a mild taste, by diluting a bittern to a given dilution or less, or enhance the salty taste of the bittern, by mixing the bittern in a specific proportion with common salt.
CONSTITUTION: 0.1W20wt% calcium gluconate is added to a bittern itself or dehydrated, concentrated or diluted bittern to give a mixed salt composition containing 15W21pts.wt. MgCl2, 3W10pts.wt. MgSO4, 2W4pts.wt. KCl, 0.2W 0.5pt.wt. MgBr2 and 2W7pts.wt. NaCl. The resultant composition is then mixed with starch, dextrin, bread crumb or cellulosic powder to afford a powder or tablet.
COPYRIGHT: (C)1982,JPO&Japio
JP55155812A 1980-11-07 1980-11-07 Seasoning composition Pending JPS5779860A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP55155812A JPS5779860A (en) 1980-11-07 1980-11-07 Seasoning composition
DE19813144166 DE3144166A1 (en) 1980-11-07 1981-11-06 Seasoning
FR8120849A FR2493681A1 (en) 1980-11-07 1981-11-06 SEASONING COMPOSITION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55155812A JPS5779860A (en) 1980-11-07 1980-11-07 Seasoning composition

Publications (1)

Publication Number Publication Date
JPS5779860A true JPS5779860A (en) 1982-05-19

Family

ID=15614002

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55155812A Pending JPS5779860A (en) 1980-11-07 1980-11-07 Seasoning composition

Country Status (3)

Country Link
JP (1) JPS5779860A (en)
DE (1) DE3144166A1 (en)
FR (1) FR2493681A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6062955A (en) * 1983-09-14 1985-04-11 Ajinomoto Co Inc Making of essence flavor of dried fish
JPH06153854A (en) * 1992-11-19 1994-06-03 Japan Tobacco Inc Edible salt containing bittern
JP2011155922A (en) * 2010-02-02 2011-08-18 Riken Vitamin Co Ltd Process of making chip-type dressing
JP2013078304A (en) * 2011-09-21 2013-05-02 Kyowa Chem Ind Co Ltd Soup for noodle food, highly containing magnesium
CN113645853A (en) * 2019-08-22 2021-11-12 日清食品控股株式会社 Powdery seasoning containing magnesium chloride

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI834309A (en) * 1983-11-24 1985-05-25 Pharmaconsult Oy SALTBLANDNING.
FR2574629B1 (en) * 1984-12-18 1987-04-24 Curtat Gilbert PROCESS FOR PRODUCING HYPOSODE CHEESE, ESPECIALLY HYPOSODE GRUYERE CHEESE
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
TW200517060A (en) * 2003-10-03 2005-06-01 Ajinomoto Kk Meat improving agent and method for making processed meat food using the meat improving agent
EP2007226B1 (en) 2006-04-11 2010-07-07 Jungbunzlauer Austria AG Salt replacement mixture with reduced nacl content

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI60107C (en) * 1978-02-24 1982-12-13 Suomen Laeaeketehdas Oy Salco SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6062955A (en) * 1983-09-14 1985-04-11 Ajinomoto Co Inc Making of essence flavor of dried fish
JPH057975B2 (en) * 1983-09-14 1993-01-29 Ajinomoto Kk
JPH06153854A (en) * 1992-11-19 1994-06-03 Japan Tobacco Inc Edible salt containing bittern
JP2011155922A (en) * 2010-02-02 2011-08-18 Riken Vitamin Co Ltd Process of making chip-type dressing
JP2013078304A (en) * 2011-09-21 2013-05-02 Kyowa Chem Ind Co Ltd Soup for noodle food, highly containing magnesium
CN113645853A (en) * 2019-08-22 2021-11-12 日清食品控股株式会社 Powdery seasoning containing magnesium chloride

Also Published As

Publication number Publication date
DE3144166A1 (en) 1982-06-24
FR2493681A1 (en) 1982-05-14
FR2493681B1 (en) 1983-11-10

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