SE8503536D0 - Saltblandning - Google Patents
SaltblandningInfo
- Publication number
- SE8503536D0 SE8503536D0 SE8503536A SE8503536A SE8503536D0 SE 8503536 D0 SE8503536 D0 SE 8503536D0 SE 8503536 A SE8503536 A SE 8503536A SE 8503536 A SE8503536 A SE 8503536A SE 8503536 D0 SE8503536 D0 SE 8503536D0
- Authority
- SE
- Sweden
- Prior art keywords
- salt mix
- salt
- mixture
- salts
- preparation
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title abstract 4
- 235000002639 sodium chloride Nutrition 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- -1 fruit salts Chemical class 0.000 abstract 1
- 150000002500 ions Chemical class 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003755 preservative agent Chemical class 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI834309A FI834309A (fi) | 1983-11-24 | 1983-11-24 | Saltblandning. |
PCT/FI1984/000084 WO1985002324A1 (en) | 1983-11-24 | 1984-11-21 | Mixture of salts and uses of the mixture |
Publications (3)
Publication Number | Publication Date |
---|---|
SE8503536L SE8503536L (sv) | 1985-07-19 |
SE8503536D0 true SE8503536D0 (sv) | 1985-07-19 |
SE470174B SE470174B (sv) | 1993-11-29 |
Family
ID=8518123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8503536A SE470174B (sv) | 1983-11-24 | 1985-07-19 | Som tillsats i livsmedel användbar saltblandning |
Country Status (19)
Country | Link |
---|---|
US (1) | US4931305A (sv) |
JP (1) | JPH0626515B2 (sv) |
AT (1) | AT395798B (sv) |
AU (1) | AU572927B2 (sv) |
CA (1) | CA1236403A (sv) |
CH (1) | CH667186A5 (sv) |
DE (2) | DE3490552T (sv) |
DK (1) | DK173887B1 (sv) |
FI (1) | FI834309A (sv) |
FR (1) | FR2555412B1 (sv) |
GB (1) | GB2159413B (sv) |
HU (1) | HU195095B (sv) |
IT (1) | IT1179824B (sv) |
NL (1) | NL8420290A (sv) |
NO (1) | NO165274C (sv) |
SE (1) | SE470174B (sv) |
SU (1) | SU1738078A3 (sv) |
UA (1) | UA7321A (sv) |
WO (1) | WO1985002324A1 (sv) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4473595A (en) * | 1982-01-04 | 1984-09-25 | Rood Robert P | Low-sodium salt substitute |
DE3674536D1 (de) * | 1985-04-09 | 1990-10-31 | Sunpol Consult Aps | Zusammensetzung und verfahren zur herstellung von mineralsalzen. |
US4752479A (en) * | 1986-05-27 | 1988-06-21 | Ciba-Geigy Corporaton | Multi vitamin and mineral dietary supplement with controlled release bioavailable iron |
DE3620150C2 (de) * | 1986-06-14 | 1995-06-08 | Stoess & Co Gelatine | Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz |
EP0291578A1 (en) * | 1987-05-20 | 1988-11-23 | Kopalnia Soli "Wieliczka" | Table salt enriched in bioelements |
JP2700122B2 (ja) * | 1988-03-18 | 1998-01-19 | 日本油脂株式会社 | 濃厚流動食 |
SE465669B (sv) * | 1988-07-15 | 1991-10-14 | Hanson & Moehring Ab | Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning |
US5213838A (en) * | 1991-01-23 | 1993-05-25 | Morris Sheikh | Sodium-free salt substitute containing citrates and method for producing the same |
FI911038A (fi) * | 1991-03-01 | 1992-09-02 | Slk Marketing Oy | Dryckpulver. |
US5153018A (en) * | 1991-08-01 | 1992-10-06 | Church & Dwight Co., Inc. | Chemical leavening system |
US5288510A (en) * | 1992-05-18 | 1994-02-22 | George Gregory | Palatable low salt substitutes |
DE4320853C2 (de) * | 1993-06-23 | 1996-06-27 | Kbi Kunststoffbeutel Produktio | Feste Mineralstoffmischung |
WO1995018546A1 (en) * | 1994-01-11 | 1995-07-13 | George Gregory | Palatable low salt substitutes |
JPH07255415A (ja) * | 1994-03-25 | 1995-10-09 | Sangyo Gijutsu Kenkyusho:Kk | 機能性塩味組成物 |
DE69520975T2 (de) * | 1994-04-15 | 2001-11-15 | Societe Des Produits Nestle S.A., Vevey | Durch Salz verbesserte Lebensmittel |
FI120290B (sv) * | 1996-12-30 | 2009-09-15 | Mirador Res Oy Ltd | Förfarande med vilket kan tillverkas sådana krydd-, livsmedelskomponent- och födosammansättningar vilka minskar serumets kolesterol |
US5871803A (en) * | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
US6541050B1 (en) | 1998-11-27 | 2003-04-01 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
US7214711B2 (en) * | 1998-12-23 | 2007-05-08 | Neurotherapeutics Pharma Llc | Method of treating migraine headache without aura |
US20060025387A1 (en) * | 1998-12-23 | 2006-02-02 | Cytoscan Sciences Llc | Compositions and methods for the treatment of disorders of the central and peripheral nervous systems |
US8008283B2 (en) * | 1998-12-23 | 2011-08-30 | Neurotherapeutics Pharma, Inc. | Methods and compositions for the treatment of neuropsychiatric disorders |
US8722668B2 (en) * | 1998-12-23 | 2014-05-13 | Daryl W. Hochman | Methods and compositions for the treatment of neuropathic pain and neuropsychiatric disorders |
MXPA03001426A (es) * | 2000-08-14 | 2003-06-06 | Unilever Nv | Proceso de granulacion. |
GB0230274D0 (en) * | 2002-12-30 | 2003-02-05 | Vivotec Ltd | Composition |
US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US20070128339A1 (en) * | 2005-12-07 | 2007-06-07 | Mankovitz Roy J | Nutrient modified food composition |
KR100768694B1 (ko) | 2006-07-27 | 2007-10-29 | 주식회사도염원 | 저염소금 및 그 제조방법 |
US7547457B2 (en) * | 2006-08-01 | 2009-06-16 | Kraft Foods Global Brands Llc | Methods of fortifying process cheese and products thereof |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
US20090104330A1 (en) * | 2007-10-19 | 2009-04-23 | Mccormick & Company, Inc. | Reduced sodium salty taste composition, process for its preparation and food systems containing such composition |
FI20105209A0 (sv) | 2010-03-04 | 2010-03-04 | Ekakos Oy | Produkter och förfarande |
ES2714303T3 (es) | 2011-08-25 | 2019-05-28 | Working Bugs Llc | Sustituto de sal libre de sodio mejorado |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
US11051539B2 (en) | 2017-09-18 | 2021-07-06 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
US20200196650A1 (en) * | 2018-12-19 | 2020-06-25 | Broth Bomb LLC | Seasoning composition containing foaming agents |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1134956A (en) * | 1914-01-15 | 1915-04-06 | Wilckes Martin Wilckes Co | Baking preparation. |
US1998179A (en) * | 1930-12-27 | 1935-04-16 | Wolf Eduard Julius | Physiologically balanced salt mixture |
DE621230C (de) * | 1931-12-08 | 1935-11-04 | Chemische Werke Vorm H & E Alb | Verfahren zur Herstellung von klar loeslichem Speisesalz aus Alkalichloriden und Saeuren und schwer loeslichen Salzen des Magnesiums, der Erdalkalien und der Schwermetalle |
US2224252A (en) * | 1938-10-10 | 1940-12-10 | Edward C Callaway | Food product and the process of making it |
US2417144A (en) * | 1943-10-19 | 1947-03-11 | Western Electric Co | Article holding fixture |
CH294891A (de) * | 1949-06-30 | 1953-11-30 | Hilppa Pirhonen | Verfahren zur Herstellung von Nährsalzpräparaten. |
US2589900A (en) * | 1949-06-30 | 1952-03-18 | Mauri Valmari | Solution of nutritive salts and process of making the same |
AT198889B (de) * | 1956-01-24 | 1958-07-25 | Mead Johnson & Co | Verfahren zur Herstellung eines diätetischen Würzmittels |
GB1263336A (en) * | 1968-02-14 | 1972-02-09 | Morton Norwich Products Inc | Food composition |
JPS4932940B1 (sv) * | 1968-04-29 | 1974-09-04 | ||
DE2034705A1 (de) * | 1970-07-13 | 1972-01-20 | Sel | Horizontalablenkschaltung mit parallel geschalteten Honzontalablenkspulenhalften fur Farbferhsehempfänger |
GB1262235A (en) * | 1970-09-03 | 1972-02-02 | Gerard Balakian | Compositions and beverages formed therefrom for replenishing body fluids and minerals lost through perspiration |
BE794788A (fr) * | 1972-01-31 | 1973-07-31 | Berthelsen Ind Comm | Nouvelle composition minerale d'addition |
ZA73288B (en) * | 1972-02-25 | 1973-10-31 | Hoffmann La Roche | Mineral salts containing preparation |
ZA73467B (en) * | 1972-02-25 | 1973-10-31 | Hoffmann La Roche | Mineral salts containing preparation |
FR2310708A1 (fr) * | 1975-05-16 | 1976-12-10 | Sopharga Lab | Nouvelles boissons sans alcools |
GB1545320A (en) * | 1976-04-06 | 1979-05-10 | Pennwalt Corp | Flour and dough additive compositions |
IE44924B1 (en) * | 1976-05-19 | 1982-05-19 | Bp Chem Int Ltd | Preservation process |
US4107346A (en) * | 1976-09-02 | 1978-08-15 | Kravitz Hilard L | Dietary salt compositions |
FI60107C (fi) * | 1978-02-24 | 1982-12-13 | Suomen Laeaeketehdas Oy Salco | Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt |
DD145884A5 (de) * | 1979-03-07 | 1981-01-14 | Suomen Laeaeketehdas Oy Salco | Verfahren zur herstellung von oral einzunehmenden produkten |
JPS5779860A (en) * | 1980-11-07 | 1982-05-19 | Shogo Yamada | Seasoning composition |
US4473595A (en) * | 1982-01-04 | 1984-09-25 | Rood Robert P | Low-sodium salt substitute |
-
1983
- 1983-11-24 FI FI834309A patent/FI834309A/fi not_active Application Discontinuation
-
1984
- 1984-11-21 AU AU36778/84A patent/AU572927B2/en not_active Ceased
- 1984-11-21 HU HU8592A patent/HU195095B/hu not_active IP Right Cessation
- 1984-11-21 GB GB08515980A patent/GB2159413B/en not_active Expired
- 1984-11-21 JP JP59504336A patent/JPH0626515B2/ja not_active Expired - Lifetime
- 1984-11-21 CH CH3072/85A patent/CH667186A5/de not_active IP Right Cessation
- 1984-11-21 CA CA000468332A patent/CA1236403A/en not_active Expired
- 1984-11-21 UA UA3932556A patent/UA7321A/uk unknown
- 1984-11-21 DE DE19843490552 patent/DE3490552T/de active Pending
- 1984-11-21 DE DE3490552A patent/DE3490552C2/de not_active Expired - Lifetime
- 1984-11-21 AT AT0904784A patent/AT395798B/de not_active IP Right Cessation
- 1984-11-21 WO PCT/FI1984/000084 patent/WO1985002324A1/en active Application Filing
- 1984-11-21 NL NL8420290A patent/NL8420290A/nl not_active Application Discontinuation
- 1984-11-22 FR FR8417800A patent/FR2555412B1/fr not_active Expired
- 1984-11-23 IT IT68168/84A patent/IT1179824B/it active
-
1985
- 1985-07-18 NO NO852874A patent/NO165274C/no not_active IP Right Cessation
- 1985-07-19 SE SE8503536A patent/SE470174B/sv not_active IP Right Cessation
- 1985-07-19 DK DK198503303A patent/DK173887B1/da not_active IP Right Cessation
- 1985-07-23 SU SU85A patent/SU1738078A3/ru active
-
1988
- 1988-11-16 US US07/273,186 patent/US4931305A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CH667186A5 (de) | 1988-09-30 |
SE8503536L (sv) | 1985-07-19 |
JPS61500468A (ja) | 1986-03-20 |
HUT40752A (en) | 1987-02-27 |
IT8468168A0 (it) | 1984-11-23 |
AU572927B2 (en) | 1988-05-19 |
AU3677884A (en) | 1985-06-13 |
CA1236403A (en) | 1988-05-10 |
NL8420290A (nl) | 1985-10-01 |
NO165274C (no) | 1997-02-10 |
HU195095B (en) | 1988-04-28 |
JPH0626515B2 (ja) | 1994-04-13 |
NO165274B (no) | 1990-10-15 |
GB2159413B (en) | 1987-11-11 |
ATA904784A (de) | 1992-08-15 |
FI834309A (fi) | 1985-05-25 |
GB8515980D0 (en) | 1985-08-21 |
FR2555412A1 (fr) | 1985-05-31 |
FI834309A0 (fi) | 1983-11-24 |
AT395798B (de) | 1993-03-25 |
DK330385A (da) | 1985-07-19 |
WO1985002324A1 (en) | 1985-06-06 |
GB2159413A (en) | 1985-12-04 |
IT8468168A1 (it) | 1986-05-23 |
DE3490552T (de) | 1985-11-14 |
US4931305A (en) | 1990-06-05 |
FR2555412B1 (fr) | 1989-11-24 |
NO852874L (no) | 1985-07-18 |
UA7321A (uk) | 1995-09-29 |
IT1179824B (it) | 1987-09-16 |
DK173887B1 (da) | 2002-01-28 |
DE3490552C2 (de) | 1995-06-14 |
DK330385D0 (da) | 1985-07-19 |
SE470174B (sv) | 1993-11-29 |
SU1738078A3 (ru) | 1992-05-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAL | Patent in force |
Ref document number: 8503536-8 Format of ref document f/p: F |
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NUG | Patent has lapsed |