SU1738078A3 - Солева приправа к пище - Google Patents
Солева приправа к пищеInfo
- Publication number
- SU1738078A3 SU1738078A3 SU85A SU3932556A SU1738078A3 SU 1738078 A3 SU1738078 A3 SU 1738078A3 SU 85 A SU85 A SU 85A SU 3932556 A SU3932556 A SU 3932556A SU 1738078 A3 SU1738078 A3 SU 1738078A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- ions
- salt
- magnesium
- mixture
- nacl
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 13
- 235000013409 condiments Nutrition 0.000 title 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Inorganic materials [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 18
- 239000011780 sodium chloride Substances 0.000 claims abstract description 11
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 claims abstract description 8
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 8
- 229960005337 lysine hydrochloride Drugs 0.000 claims abstract description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- CSNNHWWHGAXBCP-UHFFFAOYSA-L magnesium sulphate Substances [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 5
- 239000001257 hydrogen Substances 0.000 claims abstract description 4
- 229910052739 hydrogen Inorganic materials 0.000 claims abstract description 4
- -1 hydrogen ions Chemical class 0.000 claims abstract description 4
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract description 4
- 235000011147 magnesium chloride Nutrition 0.000 claims abstract description 4
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 4
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 4
- 239000001103 potassium chloride Substances 0.000 claims abstract description 4
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 3
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 claims abstract description 3
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims abstract description 3
- 150000002500 ions Chemical class 0.000 claims abstract description 3
- 229910001425 magnesium ion Inorganic materials 0.000 claims abstract description 3
- 230000004060 metabolic process Effects 0.000 claims abstract description 3
- 229910001414 potassium ion Inorganic materials 0.000 claims abstract description 3
- 229910001415 sodium ion Inorganic materials 0.000 claims abstract description 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract 4
- 239000000395 magnesium oxide Substances 0.000 claims abstract 3
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims abstract 3
- 235000021060 food property Nutrition 0.000 claims abstract 2
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 claims abstract 2
- 239000001095 magnesium carbonate Substances 0.000 claims abstract 2
- 229910000021 magnesium carbonate Inorganic materials 0.000 claims abstract 2
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 12
- 239000011734 sodium Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 4
- 239000011777 magnesium Substances 0.000 claims description 4
- 208000005223 Alkalosis Diseases 0.000 claims 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims 1
- 230000002340 alkalosis Effects 0.000 claims 1
- 239000002934 diuretic Substances 0.000 claims 1
- 230000001882 diuretic effect Effects 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000003792 electrolyte Substances 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 claims 1
- 239000002778 food additive Substances 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 235000015424 sodium Nutrition 0.000 abstract 1
- NMLQNVRHVSWEGS-UHFFFAOYSA-N [Cl].[K] Chemical compound [Cl].[K] NMLQNVRHVSWEGS-UHFFFAOYSA-N 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Изобретение относитс к получению солевой приправы к пище. Полью изобретени вл етс придание пище свойств, направленных на нормализа — цию солевого обмена. Солева приправа содержит хлорид натри и кали , хлорид или сульфат магни , гидрохлорид лизина, карбонат магни или сульфат магни , или оксид магни , при этом количество ионов магни составл ет 2-15%, ионов кали 15-'*0%, ионов натри 50-60% и ионов водорода 1-5% от общего мол рного количества названных ионов.
Description
Изобретение относитс к получению солевой приправы к пище.
Целью изобретени вл етс придание пище свойств, направленных на нормализацию солевого обмена.
Сущность изобретени заключаетс в том, что к пище добавл ют солевую приправу, содержащую хлорил натри и кали , хлорид или сульфат магни , гидрохлорид лизина, при этом количество ионов магни составл ет 2 15% ионов кали , ионов натри 50-60% и ионов водорода 1-52, от общего мол рного количества названных ионов.
Пример 1. Смешивают следующие компоненты, г: MgCl2 -1120 10, КС. 30, NaCl 58,5; гидрохлорид лизина 1,5. Мол рное соотношение Нр : : К : Na : Н этой смеси равно 3, : 27.3 : 68,8 : 7.
Пример 2. Смешивают следующие компоненты, г: MpS04 5,5; KCl ,5, NaCl (7,5; гидрохлорид лизина ,5. Мол рное соотношение Mg : : К : Na : Н в этой смеси равно 2 : 39.6 : 57,2 : 1.7.
Пример 3. Смешивают следующие компоненты, г: MgSO 30, KCl 15; NaCl 4; гидрохлорид лизина 11. Мол рное соотношение Mg : К : Na : И этой смеси равно 10,7 17,5 : 66,5 : 5.
Claims (3)
- Пример t. Смешивают следующие компоненты, г: KgCOз 17,75; КС1 15,75; NaCl 55; гидрохлорид лизина 11,5. Мол рное соотношение Мр : К : Na ; Н этой смеси равно Й,8 : 15 : 66,2 : 1,Ц. 317 Пример.5. Смешивают следующие компоненты, г: MpSO - 21; КС1 37; NaCl 36 гидрохлорид пизина 6. Мол рное соотношение Mg : : К : Na : Н этой смеси равно 6,9 : «0,0 : 50Л : 2,7. Пример 6, Смешивают следующие компоненты, г: MgO 2/ КС1 20 NaCl 76 гидрохлорид лизина
- 2. Нол рное соотношение Mg : К : Na : Н в этой смеси равно ЗЛ 3:80,0:1. При использовании этой соли вместо столовой соли или известных солевых составов можно воспреп тствовать отклонени м, возникающим о рамках электролитического баланса вследствие несбалансированности пищевого состава или при передозировке лечени мочегонными препаратами. Данна соль позвол ет повысить концентрдцию ионов водорода в организме в процес се алкалозиса. Предлагаема смесь может использо ватьс в качестве пищевых добавок, замещающих хлорид натри в качестре столовой соли, консерванта, фруктовых солей, пудры дл пекарных изделий или препаратов, способствующих оздоровлению человека. Формула изобретени 1. Солева приправа к пище,содержаща хлорид натри и кали , а также хлорид или сульфат магни , отличающа с тем, что, с целью придани пище свойств, направленных на нормализацию солевого обмена в организме , она дополнительно содержит гидрохлорид лизина, при этом количество иоиов магни составл ет 2-15 ионов кали IS-tO, ионов натри 50-80% и ионов водорода 1-5 от общего мол рного количества ионов, . 2, Приправа по п.1, отличающа с тем, что она дополнительно содержит карбонат магни ,
- 3. Приправа по п,1, отличающа с тем, что она дополнительно содержит оксид магни .
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LV920416A LV5100A3 (lv) | 1983-11-24 | 1992-12-23 | Salu piedeva baribai |
| LTRP363A LT2081B (lt) | 1983-11-24 | 1993-02-26 | Surus maisto pagardas |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI834309A FI834309A (fi) | 1983-11-24 | 1983-11-24 | Saltblandning. |
| PCT/FI1984/000084 WO1985002324A1 (en) | 1983-11-24 | 1984-11-21 | Mixture of salts and uses of the mixture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1738078A3 true SU1738078A3 (ru) | 1992-05-30 |
Family
ID=8518123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU85A SU1738078A3 (ru) | 1983-11-24 | 1985-07-23 | Солева приправа к пище |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US4931305A (ru) |
| JP (1) | JPH0626515B2 (ru) |
| AT (1) | AT395798B (ru) |
| AU (1) | AU572927B2 (ru) |
| CA (1) | CA1236403A (ru) |
| CH (1) | CH667186A5 (ru) |
| DE (2) | DE3490552C2 (ru) |
| DK (1) | DK173887B1 (ru) |
| FI (1) | FI834309A (ru) |
| FR (1) | FR2555412B1 (ru) |
| GB (1) | GB2159413B (ru) |
| HU (1) | HU195095B (ru) |
| IT (1) | IT1179824B (ru) |
| NL (1) | NL8420290A (ru) |
| NO (1) | NO165274C (ru) |
| SE (1) | SE470174B (ru) |
| SU (1) | SU1738078A3 (ru) |
| UA (1) | UA7321A (ru) |
| WO (1) | WO1985002324A1 (ru) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4473595A (en) * | 1982-01-04 | 1984-09-25 | Rood Robert P | Low-sodium salt substitute |
| DE3674536D1 (de) * | 1985-04-09 | 1990-10-31 | Sunpol Consult Aps | Zusammensetzung und verfahren zur herstellung von mineralsalzen. |
| US4752479A (en) * | 1986-05-27 | 1988-06-21 | Ciba-Geigy Corporaton | Multi vitamin and mineral dietary supplement with controlled release bioavailable iron |
| DE3620150C2 (de) * | 1986-06-14 | 1995-06-08 | Stoess & Co Gelatine | Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz |
| EP0291578A1 (en) * | 1987-05-20 | 1988-11-23 | Kopalnia Soli "Wieliczka" | Table salt enriched in bioelements |
| JP2700122B2 (ja) * | 1988-03-18 | 1998-01-19 | 日本油脂株式会社 | 濃厚流動食 |
| SE465669B (sv) * | 1988-07-15 | 1991-10-14 | Hanson & Moehring Ab | Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning |
| US5213838A (en) * | 1991-01-23 | 1993-05-25 | Morris Sheikh | Sodium-free salt substitute containing citrates and method for producing the same |
| FI911038A (fi) * | 1991-03-01 | 1992-09-02 | Slk Marketing Oy | Dryckpulver. |
| US5153018A (en) * | 1991-08-01 | 1992-10-06 | Church & Dwight Co., Inc. | Chemical leavening system |
| US5288510A (en) * | 1992-05-18 | 1994-02-22 | George Gregory | Palatable low salt substitutes |
| DE4320853C2 (de) * | 1993-06-23 | 1996-06-27 | Kbi Kunststoffbeutel Produktio | Feste Mineralstoffmischung |
| WO1995018546A1 (en) * | 1994-01-11 | 1995-07-13 | George Gregory | Palatable low salt substitutes |
| JPH07255415A (ja) * | 1994-03-25 | 1995-10-09 | Sangyo Gijutsu Kenkyusho:Kk | 機能性塩味組成物 |
| EP0677249B1 (en) * | 1994-04-15 | 2001-05-23 | Societe Des Produits Nestle S.A. | Salt enhanced foods |
| FI120290B (fi) * | 1996-12-30 | 2009-09-15 | Mirador Res Oy Ltd | Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia |
| US5871803A (en) * | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US6541050B1 (en) | 1998-11-27 | 2003-04-01 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US7214711B2 (en) * | 1998-12-23 | 2007-05-08 | Neurotherapeutics Pharma Llc | Method of treating migraine headache without aura |
| US20060025387A1 (en) * | 1998-12-23 | 2006-02-02 | Cytoscan Sciences Llc | Compositions and methods for the treatment of disorders of the central and peripheral nervous systems |
| US8008283B2 (en) * | 1998-12-23 | 2011-08-30 | Neurotherapeutics Pharma, Inc. | Methods and compositions for the treatment of neuropsychiatric disorders |
| US8722668B2 (en) * | 1998-12-23 | 2014-05-13 | Daryl W. Hochman | Methods and compositions for the treatment of neuropathic pain and neuropsychiatric disorders |
| EP1311167A1 (en) * | 2000-08-14 | 2003-05-21 | Unilever N.V. | Granulation process |
| GB0230274D0 (en) * | 2002-12-30 | 2003-02-05 | Vivotec Ltd | Composition |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| US20070128339A1 (en) * | 2005-12-07 | 2007-06-07 | Mankovitz Roy J | Nutrient modified food composition |
| KR100768694B1 (ko) | 2006-07-27 | 2007-10-29 | 주식회사도염원 | 저염소금 및 그 제조방법 |
| US7547457B2 (en) * | 2006-08-01 | 2009-06-16 | Kraft Foods Global Brands Llc | Methods of fortifying process cheese and products thereof |
| US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20090104330A1 (en) * | 2007-10-19 | 2009-04-23 | Mccormick & Company, Inc. | Reduced sodium salty taste composition, process for its preparation and food systems containing such composition |
| FI20105209A0 (fi) | 2010-03-04 | 2010-03-04 | Ekakos Oy | Tuotteet ja menetelmä |
| US9204663B2 (en) | 2011-08-25 | 2015-12-08 | Working Bugs, Llc | Sodium-free salt substitute |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| WO2019055082A1 (en) | 2017-09-18 | 2019-03-21 | S & P Ingredient Development, Llc | LOW SODIUM SALT SUBSTITUTE COMPRISING POTASSIUM CHLORIDE |
| WO2020132217A2 (en) * | 2018-12-19 | 2020-06-25 | Broth Bomb LLC | Seasoning composition containing foaming agents |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1134956A (en) * | 1914-01-15 | 1915-04-06 | Wilckes Martin Wilckes Co | Baking preparation. |
| US1998179A (en) * | 1930-12-27 | 1935-04-16 | Wolf Eduard Julius | Physiologically balanced salt mixture |
| DE621230C (de) * | 1931-12-08 | 1935-11-04 | Chemische Werke Vorm H & E Alb | Verfahren zur Herstellung von klar loeslichem Speisesalz aus Alkalichloriden und Saeuren und schwer loeslichen Salzen des Magnesiums, der Erdalkalien und der Schwermetalle |
| US2224252A (en) * | 1938-10-10 | 1940-12-10 | Edward C Callaway | Food product and the process of making it |
| US2417144A (en) * | 1943-10-19 | 1947-03-11 | Western Electric Co | Article holding fixture |
| CH294891A (de) * | 1949-06-30 | 1953-11-30 | Hilppa Pirhonen | Verfahren zur Herstellung von Nährsalzpräparaten. |
| US2589900A (en) * | 1949-06-30 | 1952-03-18 | Mauri Valmari | Solution of nutritive salts and process of making the same |
| AT198889B (de) * | 1956-01-24 | 1958-07-25 | Mead Johnson & Co | Verfahren zur Herstellung eines diätetischen Würzmittels |
| GB1263336A (en) * | 1968-02-14 | 1972-02-09 | Morton Norwich Products Inc | Food composition |
| JPS4932940B1 (ru) * | 1968-04-29 | 1974-09-04 | ||
| DE2034705A1 (de) * | 1970-07-13 | 1972-01-20 | Sel | Horizontalablenkschaltung mit parallel geschalteten Honzontalablenkspulenhalften fur Farbferhsehempfänger |
| GB1262235A (en) * | 1970-09-03 | 1972-02-02 | Gerard Balakian | Compositions and beverages formed therefrom for replenishing body fluids and minerals lost through perspiration |
| BE794788A (fr) * | 1972-01-31 | 1973-07-31 | Berthelsen Ind Comm | Nouvelle composition minerale d'addition |
| ZA73467B (en) * | 1972-02-25 | 1973-10-31 | Hoffmann La Roche | Mineral salts containing preparation |
| ZA73288B (en) * | 1972-02-25 | 1973-10-31 | Hoffmann La Roche | Mineral salts containing preparation |
| FR2310708A1 (fr) * | 1975-05-16 | 1976-12-10 | Sopharga Lab | Nouvelles boissons sans alcools |
| GB1545320A (en) * | 1976-04-06 | 1979-05-10 | Pennwalt Corp | Flour and dough additive compositions |
| IE44924B1 (en) * | 1976-05-19 | 1982-05-19 | Bp Chem Int Ltd | Preservation process |
| US4107346A (en) * | 1976-09-02 | 1978-08-15 | Kravitz Hilard L | Dietary salt compositions |
| FI60107C (fi) * | 1978-02-24 | 1982-12-13 | Suomen Laeaeketehdas Oy Salco | Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt |
| DD145884A5 (de) * | 1979-03-07 | 1981-01-14 | Suomen Laeaeketehdas Oy Salco | Verfahren zur herstellung von oral einzunehmenden produkten |
| JPS5779860A (en) * | 1980-11-07 | 1982-05-19 | Shogo Yamada | Seasoning composition |
| US4473595A (en) * | 1982-01-04 | 1984-09-25 | Rood Robert P | Low-sodium salt substitute |
-
1983
- 1983-11-24 FI FI834309A patent/FI834309A/fi not_active Application Discontinuation
-
1984
- 1984-11-21 UA UA3932556A patent/UA7321A/ru unknown
- 1984-11-21 JP JP59504336A patent/JPH0626515B2/ja not_active Expired - Lifetime
- 1984-11-21 GB GB08515980A patent/GB2159413B/en not_active Expired
- 1984-11-21 HU HU8592A patent/HU195095B/hu not_active IP Right Cessation
- 1984-11-21 WO PCT/FI1984/000084 patent/WO1985002324A1/en active Application Filing
- 1984-11-21 AU AU36778/84A patent/AU572927B2/en not_active Ceased
- 1984-11-21 CH CH3072/85A patent/CH667186A5/de not_active IP Right Cessation
- 1984-11-21 NL NL8420290A patent/NL8420290A/nl not_active Application Discontinuation
- 1984-11-21 DE DE3490552A patent/DE3490552C2/de not_active Expired - Lifetime
- 1984-11-21 DE DE19843490552 patent/DE3490552T/de active Pending
- 1984-11-21 AT AT0904784A patent/AT395798B/de not_active IP Right Cessation
- 1984-11-21 CA CA000468332A patent/CA1236403A/en not_active Expired
- 1984-11-22 FR FR8417800A patent/FR2555412B1/fr not_active Expired
- 1984-11-23 IT IT68168/84A patent/IT1179824B/it active
-
1985
- 1985-07-18 NO NO852874A patent/NO165274C/no not_active IP Right Cessation
- 1985-07-19 SE SE8503536A patent/SE470174B/sv not_active IP Right Cessation
- 1985-07-19 DK DK198503303A patent/DK173887B1/da not_active IP Right Cessation
- 1985-07-23 SU SU85A patent/SU1738078A3/ru active
-
1988
- 1988-11-16 US US07/273,186 patent/US4931305A/en not_active Expired - Lifetime
Non-Patent Citations (1)
| Title |
|---|
| Патент СССР Г 1079166, кл. Л 23 L 1/237, 1978. * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO1985002324A1 (en) | 1985-06-06 |
| IT8468168A0 (it) | 1984-11-23 |
| DK173887B1 (da) | 2002-01-28 |
| DE3490552T (de) | 1985-11-14 |
| IT1179824B (it) | 1987-09-16 |
| NL8420290A (nl) | 1985-10-01 |
| NO165274C (no) | 1997-02-10 |
| AU3677884A (en) | 1985-06-13 |
| JPH0626515B2 (ja) | 1994-04-13 |
| AT395798B (de) | 1993-03-25 |
| SE8503536D0 (sv) | 1985-07-19 |
| SE470174B (sv) | 1993-11-29 |
| FI834309A0 (fi) | 1983-11-24 |
| DK330385A (da) | 1985-07-19 |
| DE3490552C2 (de) | 1995-06-14 |
| CH667186A5 (de) | 1988-09-30 |
| UA7321A (ru) | 1995-09-29 |
| CA1236403A (en) | 1988-05-10 |
| GB2159413A (en) | 1985-12-04 |
| GB2159413B (en) | 1987-11-11 |
| FR2555412B1 (fr) | 1989-11-24 |
| GB8515980D0 (en) | 1985-08-21 |
| US4931305A (en) | 1990-06-05 |
| NO852874L (no) | 1985-07-18 |
| HUT40752A (en) | 1987-02-27 |
| IT8468168A1 (it) | 1986-05-23 |
| HU195095B (en) | 1988-04-28 |
| ATA904784A (de) | 1992-08-15 |
| FR2555412A1 (fr) | 1985-05-31 |
| FI834309A (fi) | 1985-05-25 |
| DK330385D0 (da) | 1985-07-19 |
| JPS61500468A (ja) | 1986-03-20 |
| AU572927B2 (en) | 1988-05-19 |
| SE8503536L (sv) | 1985-07-19 |
| NO165274B (no) | 1990-10-15 |
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