KR101061500B1 - 즉석 면의 제조방법 - Google Patents

즉석 면의 제조방법 Download PDF

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Publication number
KR101061500B1
KR101061500B1 KR1020117002115A KR20117002115A KR101061500B1 KR 101061500 B1 KR101061500 B1 KR 101061500B1 KR 1020117002115 A KR1020117002115 A KR 1020117002115A KR 20117002115 A KR20117002115 A KR 20117002115A KR 101061500 B1 KR101061500 B1 KR 101061500B1
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KR
South Korea
Prior art keywords
steam
steaming
noodle
superheated steam
noodles
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KR1020117002115A
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English (en)
Korean (ko)
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KR20110081801A (ko
Inventor
요시푸미 미야자키
쿠니히코 요시다
린타로 타카하시
유수케 와다
신지 마추오
미추루 타나카
Original Assignee
닛신 쇼꾸힝 홀딩스 가부시끼가이샤
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Publication of KR20110081801A publication Critical patent/KR20110081801A/ko
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Publication of KR101061500B1 publication Critical patent/KR101061500B1/ko
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
KR1020117002115A 2009-07-31 2009-11-09 즉석 면의 제조방법 Active KR101061500B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2009179968A JP4438969B1 (ja) 2009-07-31 2009-07-31 即席麺の製造方法
JPJP-P-2009-179968 2009-07-31
PCT/JP2009/005962 WO2011013185A1 (ja) 2009-07-31 2009-11-09 即席麺の製造方法

Publications (2)

Publication Number Publication Date
KR20110081801A KR20110081801A (ko) 2011-07-14
KR101061500B1 true KR101061500B1 (ko) 2011-09-02

Family

ID=42193859

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020117002115A Active KR101061500B1 (ko) 2009-07-31 2009-11-09 즉석 면의 제조방법

Country Status (10)

Country Link
US (1) US8236363B2 (enExample)
EP (1) EP2460417B1 (enExample)
JP (1) JP4438969B1 (enExample)
KR (1) KR101061500B1 (enExample)
CN (1) CN102118980B (enExample)
BR (1) BRPI0911024B1 (enExample)
MX (1) MX2011000422A (enExample)
RU (1) RU2452207C1 (enExample)
TW (1) TW201103442A (enExample)
WO (1) WO2011013185A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160089383A (ko) * 2013-11-28 2016-07-27 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 즉석면의 제조 방법
KR20200051210A (ko) 2018-11-05 2020-05-13 이선재 증숙 식품 제조방법

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JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
US8968813B2 (en) 2010-03-19 2015-03-03 Nissin Foods Holdings Co., Ltd. Instant noodles and method for producing the same
JP5508139B2 (ja) * 2010-05-26 2014-05-28 明星食品株式会社 ノンフライ麺、及びその製造方法
JP5436504B2 (ja) * 2010-08-20 2014-03-05 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法
JP5389874B2 (ja) * 2010-08-20 2014-01-15 日清食品ホールディングス株式会社 ノンフライ即席麺の製造方法
EP2732712B1 (en) * 2011-07-13 2018-12-26 Nissin Foods Holdings Co., Ltd. Method for producing meat-based dried food
WO2013125529A1 (ja) * 2012-02-20 2013-08-29 日清食品ホールディングス株式会社 麺線蒸煮方法及び麺線蒸煮装置
EP2880991B1 (en) * 2012-07-31 2016-12-07 Nissin Foods Holdings Co., Ltd. Multilayer structure instant noodle and method for manufacturing same
HUE043869T2 (hu) * 2013-01-16 2019-09-30 Sanyo Foods Co Ltd Eljárás instant tészta elõállítására
JP6033094B2 (ja) * 2013-01-16 2016-11-30 日清食品ホールディングス株式会社 乾燥食品の製造方法
JP5911462B2 (ja) * 2013-10-01 2016-04-27 日清食品ホールディングス株式会社 即席麺の製造方法
JP6265678B2 (ja) * 2013-10-10 2018-01-24 日清食品ホールディングス株式会社 乾燥そばの製造方法
CN103535567A (zh) * 2013-10-23 2014-01-29 青岛正亚机械科技有限公司 一种制面工艺及制面设备
CN104719761B (zh) * 2013-12-24 2018-07-06 中粮营养健康研究院有限公司 一种非油炸面条及其制备方法
JP6360314B2 (ja) * 2014-01-31 2018-07-18 テーブルマーク株式会社 即席麺の製造方法
CN104041749B (zh) * 2014-06-26 2016-08-17 孙冰 一种特制蒸面及制作方法
JP2014204738A (ja) * 2014-08-06 2014-10-30 日本ジフィー食品株式会社 凍結乾燥食品及びその製造方法
JP6646245B2 (ja) * 2015-03-19 2020-02-14 不二製油株式会社 冷凍食品の製造方法
JP6510851B2 (ja) * 2015-03-26 2019-05-08 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法及び即席熱風乾燥麺
JP2017074021A (ja) * 2015-10-16 2017-04-20 日本製粉株式会社 改質された麺類の製造方法
JP6353499B2 (ja) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
EP3583855B1 (en) * 2017-02-15 2025-10-22 Nissin Foods Holdings Co., Ltd. Method for manufacturing instant fried noodles
CN106923178B (zh) * 2017-03-20 2018-01-02 孙平建 一种速鲜面制作方法及采用该方法制作的速鲜面
JP6567139B2 (ja) * 2018-06-12 2019-08-28 日清食品ホールディングス株式会社 即席麺の製造方法
JP7240929B2 (ja) * 2019-03-29 2023-03-16 日清食品ホールディングス株式会社 麺体の白色化抑制方法
CN110122771A (zh) * 2019-05-24 2019-08-16 福建利众诚食品有限公司 一种面饼及其制作方法
JP6970315B1 (ja) * 2021-04-08 2021-11-24 エースコック株式会社 即席油揚げ麺及びその製造方法
JP6970316B1 (ja) * 2021-04-08 2021-11-24 エースコック株式会社 即席油揚げ麺の製造方法
CN117337139B (zh) * 2021-05-13 2026-05-26 三洋食品株式会社 油炸方便面的制造方法和油炸方便面
JP7104864B1 (ja) 2022-01-25 2022-07-21 エースコック株式会社 即席油揚げ麺の製造方法
JP2025154845A (ja) * 2024-03-29 2025-10-10 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
TWI874229B (zh) * 2024-05-29 2025-02-21 緯創資通股份有限公司 食物調理裝置及食物調理方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS536444A (en) 1976-07-05 1978-01-20 Okawara Mfg Production of dry noodle
JPS5881749A (ja) 1981-11-09 1983-05-17 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS5998660A (ja) 1982-11-26 1984-06-07 House Food Ind Co Ltd 麺類の乾燥方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
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GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
JPS5948056A (ja) * 1982-09-10 1984-03-19 Kanebo Shokuhin Kk ノンフライ乾燥即席麺の製法およびその装置
JPS59118071A (ja) 1982-12-24 1984-07-07 House Food Ind Co Ltd 食品の乾燥装置
JPS62501190A (ja) * 1984-12-24 1987-05-14 ビューラー アーゲー 典型的めん類の製造方法、その方法で入手可能なめん類製品、ならびにその方法を実施する装置
JPS6356787A (ja) 1986-08-28 1988-03-11 Toshiba Corp 携帯可能記憶媒体処理装置
JPH0341148A (ja) 1989-07-07 1991-02-21 Mitsubishi Rayon Co Ltd ポリブチレンテレフタレート系樹脂組成物
US6541059B2 (en) * 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
JP4448981B2 (ja) * 2001-07-31 2010-04-14 日本製粉株式会社 蒸し麺の製造方法と麺類
JP3535145B2 (ja) * 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
CN1557185A (zh) * 2004-02-05 2004-12-29 军 王 不油炸面的制作方法
JP4458477B2 (ja) 2004-12-15 2010-04-28 日清食品ホールディングス株式会社 即席麺の製造方法及び中華麺臭の増強方法
JP4733472B2 (ja) 2005-08-29 2011-07-27 日清食品ホールディングス株式会社 圧縮即席麺塊の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS536444A (en) 1976-07-05 1978-01-20 Okawara Mfg Production of dry noodle
JPS5881749A (ja) 1981-11-09 1983-05-17 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS5998660A (ja) 1982-11-26 1984-06-07 House Food Ind Co Ltd 麺類の乾燥方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160089383A (ko) * 2013-11-28 2016-07-27 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 즉석면의 제조 방법
KR102385197B1 (ko) * 2013-11-28 2022-04-08 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 즉석면의 제조 방법
KR20200051210A (ko) 2018-11-05 2020-05-13 이선재 증숙 식품 제조방법

Also Published As

Publication number Publication date
CN102118980A (zh) 2011-07-06
JP4438969B1 (ja) 2010-03-24
EP2460417A4 (en) 2012-06-06
US8236363B2 (en) 2012-08-07
TW201103442A (en) 2011-02-01
WO2011013185A1 (ja) 2011-02-03
EP2460417A1 (en) 2012-06-06
HK1153361A1 (en) 2012-03-30
MX2011000422A (es) 2011-04-20
TWI358993B (enExample) 2012-03-01
JP2011030501A (ja) 2011-02-17
KR20110081801A (ko) 2011-07-14
BRPI0911024B1 (pt) 2017-06-13
BRPI0911024A2 (pt) 2015-07-28
RU2452207C1 (ru) 2012-06-10
CN102118980B (zh) 2013-04-03
US20110129582A1 (en) 2011-06-02
EP2460417B1 (en) 2013-05-29

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