JP2011510681A - 改変された特性をもつｔｓ２３アルファ‐アミラーゼ変異体 - Google Patents

改変された特性をもつｔｓ２３アルファ‐アミラーゼ変異体 Download PDF

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JP2011510681A
JP2011510681A JP2010545961A JP2010545961A JP2011510681A JP 2011510681 A JP2011510681 A JP 2011510681A JP 2010545961 A JP2010545961 A JP 2010545961A JP 2010545961 A JP2010545961 A JP 2010545961A JP 2011510681 A JP2011510681 A JP 2011510681A
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Prior art keywords
amylase
alpha
variant
starch
amino acid
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Pending
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JP2010545961A
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Japanese (ja)
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JP2011510681A5 (https=
Inventor
カスカオ−ペレイラ、ルイス
チャン、クラウディーン
チョイ、クレメント
エスタブルック、メロディー
ジョーンズ、ブライアン・イー
ケリス、ジェイムズ・ティー、ジュニア
コルクマン、マーク
リーフラング、クリス
ブローメン、キャスパー
ワイラー、ウォルター
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ダニスコ・ユーエス・インク
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Publication of JP2011510681A publication Critical patent/JP2011510681A/ja
Publication of JP2011510681A5 publication Critical patent/JP2011510681A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Detergent Compositions (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2010545961A 2008-02-04 2009-02-04 改変された特性をもつｔｓ２３アルファ‐アミラーゼ変異体 Pending JP2011510681A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US2605608P 2008-02-04 2008-02-04
US5940308P 2008-06-06 2008-06-06
PCT/US2009/033027 WO2009100102A2 (en) 2008-02-04 2009-02-04 Ts23 alpha-amylase variants with altered properties

Publications (2)

Publication Number Publication Date
JP2011510681A true JP2011510681A (ja) 2011-04-07
JP2011510681A5 JP2011510681A5 (https=) 2013-06-20

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JP2010545961A Pending JP2011510681A (ja) 2008-02-04 2009-02-04 改変された特性をもつｔｓ２３アルファ‐アミラーゼ変異体

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Country Link
US (4) US8236545B2 (https=)
EP (1) EP2245130B1 (https=)
JP (1) JP2011510681A (https=)
KR (1) KR20100109945A (https=)
CN (1) CN101970634B (https=)
AU (1) AU2009212526A1 (https=)
BR (1) BRPI0908768A2 (https=)
CA (1) CA2713582C (https=)
DK (1) DK2245130T3 (https=)
MX (1) MX2010008359A (https=)
RU (1) RU2526516C2 (https=)
WO (2) WO2009098229A2 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
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CN108611339A (zh) * 2018-05-11 2018-10-02 中国农业科学院饲料研究所 葡萄糖淀粉酶TlGa15及其基因和应用

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