KR20100109945A - 변경된 특성을 지닌 ts23 알파-아밀라아제 변이체 - Google Patents

변경된 특성을 지닌 ts23 알파-아밀라아제 변이체 Download PDF

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Publication number
KR20100109945A
KR20100109945A KR1020107017272A KR20107017272A KR20100109945A KR 20100109945 A KR20100109945 A KR 20100109945A KR 1020107017272 A KR1020107017272 A KR 1020107017272A KR 20107017272 A KR20107017272 A KR 20107017272A KR 20100109945 A KR20100109945 A KR 20100109945A
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South Korea
Prior art keywords
amylase
variant
starch
amino acid
enzyme
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Ceased
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KR1020107017272A
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English (en)
Korean (ko)
Inventor
루이스 카스카오-페레이라
클로딘 창
클레멘트 초이
멜로디 이스타브룩
브라이언 이 존스
제임스 티 주니어 켈리스
마르크 콜크만
크리스 레플랑
카스퍼 브뢰멘
월터 웨일러
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다니스코 유에스 인크.
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Publication of KR20100109945A publication Critical patent/KR20100109945A/ko
Ceased legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • C12N9/2417Alpha-amylase (3.2.1.1.) from microbiological source
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/189Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06Enzymes
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Detergent Compositions (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
KR1020107017272A 2008-02-04 2009-02-04 변경된 특성을 지닌 ts23 알파-아밀라아제 변이체 Ceased KR20100109945A (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US2605608P 2008-02-04 2008-02-04
US61/026,056 2008-02-04
US5940308P 2008-06-06 2008-06-06
US61/059,403 2008-06-06

Publications (1)

Publication Number Publication Date
KR20100109945A true KR20100109945A (ko) 2010-10-11

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KR1020107017272A Ceased KR20100109945A (ko) 2008-02-04 2009-02-04 변경된 특성을 지닌 ts23 알파-아밀라아제 변이체

Country Status (12)

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US (4) US8236545B2 (https=)
EP (1) EP2245130B1 (https=)
JP (1) JP2011510681A (https=)
KR (1) KR20100109945A (https=)
CN (1) CN101970634B (https=)
AU (1) AU2009212526A1 (https=)
BR (1) BRPI0908768A2 (https=)
CA (1) CA2713582C (https=)
DK (1) DK2245130T3 (https=)
MX (1) MX2010008359A (https=)
RU (1) RU2526516C2 (https=)
WO (2) WO2009098229A2 (https=)

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US8460916B2 (en) 2013-06-11
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