JP2009508485A5 - - Google Patents
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- Publication number
- JP2009508485A5 JP2009508485A5 JP2008531172A JP2008531172A JP2009508485A5 JP 2009508485 A5 JP2009508485 A5 JP 2009508485A5 JP 2008531172 A JP2008531172 A JP 2008531172A JP 2008531172 A JP2008531172 A JP 2008531172A JP 2009508485 A5 JP2009508485 A5 JP 2009508485A5
- Authority
- JP
- Japan
- Prior art keywords
- neutralized
- concentrate
- composition
- vinegar
- lemon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000012141 concentrate Substances 0.000 claims 32
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 21
- 244000248349 Citrus limon Species 0.000 claims 20
- 235000005979 Citrus limon Nutrition 0.000 claims 20
- 235000021419 vinegar Nutrition 0.000 claims 18
- 239000000052 vinegar Substances 0.000 claims 18
- 239000000203 mixture Substances 0.000 claims 17
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 16
- 235000013622 meat product Nutrition 0.000 claims 12
- 238000000034 method Methods 0.000 claims 12
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 8
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 8
- 229910000028 potassium bicarbonate Inorganic materials 0.000 claims 7
- 235000015497 potassium bicarbonate Nutrition 0.000 claims 7
- 239000011736 potassium bicarbonate Substances 0.000 claims 7
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 claims 7
- 230000003472 neutralizing effect Effects 0.000 claims 6
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims 5
- 239000003795 chemical substances by application Substances 0.000 claims 5
- 239000001632 sodium acetate Substances 0.000 claims 5
- 235000017281 sodium acetate Nutrition 0.000 claims 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 235000020995 raw meat Nutrition 0.000 claims 3
- 239000003146 anticoagulant agent Substances 0.000 claims 2
- 229940127219 anticoagulant drug Drugs 0.000 claims 2
- 239000000945 filler Substances 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000015090 marinades Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US71697305P | 2005-09-15 | 2005-09-15 | |
| US60/716,973 | 2005-09-15 | ||
| PCT/US2006/034497 WO2007035244A1 (en) | 2005-09-15 | 2006-09-06 | Compostions for improving flavor and safety of marinated meat products |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009508485A JP2009508485A (ja) | 2009-03-05 |
| JP2009508485A5 true JP2009508485A5 (enExample) | 2010-07-08 |
| JP4981807B2 JP4981807B2 (ja) | 2012-07-25 |
Family
ID=37708564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008531172A Active JP4981807B2 (ja) | 2005-09-15 | 2006-09-06 | マリネされた肉製品の風味および安全性を改善するための組成物 |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US8182858B2 (enExample) |
| EP (3) | EP2502497B1 (enExample) |
| JP (1) | JP4981807B2 (enExample) |
| CN (2) | CN103082263B (enExample) |
| BR (1) | BRPI0615868B1 (enExample) |
| CA (2) | CA2622953C (enExample) |
| ES (3) | ES2523583T3 (enExample) |
| WO (1) | WO2007035244A1 (enExample) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8182858B2 (en) * | 2005-09-15 | 2012-05-22 | Triad Resource Technologies, Llc | Compositions for improving flavor and safety of marinated meat products |
| EP2000035A1 (en) | 2007-06-07 | 2008-12-10 | PURAC Biochem BV | Method for removing odor from vinegar |
| US20100310738A1 (en) | 2009-06-04 | 2010-12-09 | Wti, Inc. | Method of processing meat |
| US20100316780A1 (en) * | 2009-06-12 | 2010-12-16 | Leon Corbin | Method and composition for food preservation |
| CA2791125C (en) * | 2010-02-23 | 2019-11-26 | Griffith Laboratories International, Inc. | Marinades for meat and seafood containing natural metabolites |
| JP5675251B2 (ja) * | 2010-10-01 | 2015-02-25 | 博衛 小川 | 生食用生肉の風味改良変質防止剤及びその方法、それを含有する生肉 |
| WO2012155317A1 (zh) * | 2011-05-17 | 2012-11-22 | Jiang Kai | 一种腌制肉类的组合物 |
| US9265266B2 (en) | 2012-02-16 | 2016-02-23 | Isoage Technologies Llc | Compositions and methods for lowering counts of pathogenic microorganisms in food products |
| US9458418B2 (en) * | 2012-05-31 | 2016-10-04 | George A. Gorra | All natural dishwashing composition comprising lemon powder, vinegar powder, and salt |
| US9453186B2 (en) * | 2012-05-31 | 2016-09-27 | George A. Gorra | All natural dishwashing composition comprising lemon powder and vinegar powder |
| EP2880146B2 (en) | 2012-08-01 | 2019-09-25 | Purac Biochem B.V. | Preparation of a powdered vinegar |
| US20150201652A1 (en) * | 2012-09-24 | 2015-07-23 | University Of Guelph | Edible temperature sensitive compositions for food products indicative of consumption safety |
| US20140311361A1 (en) * | 2013-04-22 | 2014-10-23 | Eric J. Wangler | Device for storing, marinating, transporting and serving food including warming cover and cutting board and method therefor |
| MX388970B (es) | 2013-08-20 | 2025-03-20 | Isoage Tech Llc | Formulaciones para estabilizar la humedad en alimentos musculares. |
| CN103653121B (zh) * | 2013-11-21 | 2014-12-17 | 陕西师范大学 | 苹果醋浓缩饮料及其制作方法 |
| ES2466541B1 (es) * | 2014-01-30 | 2015-03-18 | Grupo Empresarial Palacios Alimentación, S.A. | Procedimiento de preparación y envasado de pollo asado para su distribución posterior |
| EP3114205A4 (en) * | 2014-03-06 | 2017-11-29 | Kemin Industries, Inc. | Antimicrobial compositions for meat products |
| FI3660138T3 (fi) | 2014-03-24 | 2023-06-02 | Purac Biochem Bv | Neutraloituja viinietikkatiivisteitä ja nestemäisiä elintarvikelaadun seoksia, jotka sisältävät mainittuja neutraloituja viinietikkatiivisteitä |
| PL3122865T3 (pl) | 2014-03-24 | 2020-04-30 | Purac Biochem B.V. | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe |
| US9883688B1 (en) * | 2015-05-16 | 2018-02-06 | Griffith Foods International Inc. | Method for making citrus juice powder |
| EP3103349A1 (en) * | 2015-06-10 | 2016-12-14 | Wti, Inc. | Concentrated natural food additive and methods of preparing the same |
| EP3106041A1 (en) * | 2015-06-17 | 2016-12-21 | Purac Biochem B.V. | Meat treatment composition and use thereof |
| CN106261860A (zh) * | 2016-08-05 | 2017-01-04 | 句容市仑山湖生态卤制品有限公司 | 一种缓释复合材料及用其腌制卤鸭的方法 |
| CN106235050A (zh) * | 2016-08-05 | 2016-12-21 | 句容市仑山湖生态卤制品有限公司 | 一种低盐低脂卤鸭的制作方法 |
| CN106235051A (zh) * | 2016-08-05 | 2016-12-21 | 句容市仑山湖生态卤制品有限公司 | 一种低盐低脂四季风鹅的制作方法 |
| CN106174109A (zh) * | 2016-08-05 | 2016-12-07 | 句容市仑山湖生态卤制品有限公司 | 一种低盐低脂风干鸡的制作方法 |
| CN106261840A (zh) * | 2016-08-05 | 2017-01-04 | 句容市仑山湖生态卤制品有限公司 | 一种缓释复合材料及用其腌制四季风鹅的方法 |
| WO2019006355A1 (en) * | 2017-06-29 | 2019-01-03 | Wti, Inc. | FORMULATIONS AND METHODS FOR PRESERVING FRESH MEAT COLOR |
| KR101954172B1 (ko) * | 2017-08-08 | 2019-03-06 | 권재철 | 깔라만시를 포함한 애완동물용 간식 제조방법 |
| EP3694340B1 (en) * | 2017-10-10 | 2026-01-14 | Kerry Group Services International Limited | Process for producing antimicrobial powdered compositions |
| MX2020008712A (es) * | 2018-02-20 | 2020-09-25 | Kerry Luxembourg S A R L | Composiciones para retrasar la rancidez en salsas y aderezos de alimento a base de aceite. |
| EP3755153A4 (en) * | 2018-02-20 | 2021-11-24 | Kerry Luxembourg S.a.r.l. | BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR AND AROMA AND THEIR PRODUCTION PROCESSES |
| DE112020002196A5 (de) * | 2019-05-02 | 2022-05-19 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Zusammensetzung zur Herstellung eines Injektionsmittels für Fleisch zur Herstellung einer Kochpökelware |
| US20200352201A1 (en) * | 2019-05-06 | 2020-11-12 | Zee Company, Inc. | Method of vacuum marinating meat with peroxycarboxcylic acid solutions |
| US20210309951A1 (en) | 2020-04-03 | 2021-10-07 | Kerry Luxembourg S.à.r.I. | Use of natural flavors and natural smoke flavors to enhance functionality of buffered organic acids and methods for producing the same |
| CN111713648A (zh) * | 2020-06-12 | 2020-09-29 | 成都孔师傅食品有限公司 | 一种腊肉的制备方法及其制备的腊肉 |
| US20220056385A1 (en) | 2020-08-20 | 2022-02-24 | Kerry Luxembourg S.a.r.l. | Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same |
| EP4643655A1 (en) | 2024-04-30 | 2025-11-05 | J.R. Sabater, S.A.U. | Composition of vinegar powder enriched with bioactive compounds encapsulated in alpha-cyclodextrins, preparation method and applications thereof |
| JP2026044277A (ja) * | 2024-08-30 | 2026-03-12 | 株式会社Mizkan Holdings | 食品組成物 |
Family Cites Families (39)
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|---|---|---|---|---|
| GB152946A (en) * | 1919-10-23 | 1920-10-08 | Holzverkohlungs Ind Ag | Improvements in or relating to the production of table vinegar |
| US1955864A (en) * | 1931-05-04 | 1934-04-24 | Fruit Growers Exchange Ca | Beverages and beverage materials and the preparation thereof |
| US2417806A (en) | 1940-07-24 | 1947-03-25 | Stein Hall & Co Inc | Inhibition or retardation of the growth of micro-organisms in meat |
| US2395510A (en) * | 1944-01-12 | 1946-02-26 | A M Richter Sons Co | Method of making high strength vinegar |
| US2567038A (en) * | 1950-08-04 | 1951-09-04 | Fruit Growers Exchange Ca | Drying fruit juices |
| US3389567A (en) * | 1961-04-03 | 1968-06-25 | Chemetron Corp | Method of crystallizing fluids |
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| US3615702A (en) * | 1968-12-18 | 1971-10-26 | Sunkist Growers Inc | Liquid salad dressing base |
| JPS5130160B1 (enExample) * | 1969-11-08 | 1976-08-30 | ||
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| JPS52148698A (en) * | 1976-06-04 | 1977-12-10 | Nakano Suten Kk | Process for preparing soy sauce |
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| JP2003334033A (ja) | 2002-05-20 | 2003-11-25 | Ise Delica Kk | デザート用殺菌凍結卵白及びその製造方法 |
| WO2005034640A1 (en) | 2003-10-07 | 2005-04-21 | Wti, Inc. | Methods for inhibiting bacterial growth in raw meat and poultry |
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| US8182858B2 (en) * | 2005-09-15 | 2012-05-22 | Triad Resource Technologies, Llc | Compositions for improving flavor and safety of marinated meat products |
-
2006
- 2006-09-06 US US11/516,041 patent/US8182858B2/en active Active
- 2006-09-06 CA CA2622953A patent/CA2622953C/en active Active
- 2006-09-06 BR BRPI0615868A patent/BRPI0615868B1/pt active IP Right Grant
- 2006-09-06 EP EP12004418.5A patent/EP2502497B1/en active Active
- 2006-09-06 CA CA2793020A patent/CA2793020C/en active Active
- 2006-09-06 ES ES06814161.3T patent/ES2523583T3/es active Active
- 2006-09-06 ES ES12004418.5T patent/ES2657853T3/es active Active
- 2006-09-06 ES ES14003531T patent/ES2706178T3/es active Active
- 2006-09-06 JP JP2008531172A patent/JP4981807B2/ja active Active
- 2006-09-06 CN CN201210576672.8A patent/CN103082263B/zh active Active
- 2006-09-06 WO PCT/US2006/034497 patent/WO2007035244A1/en not_active Ceased
- 2006-09-06 EP EP06814161.3A patent/EP1942743B1/en active Active
- 2006-09-06 CN CN2006800341118A patent/CN101272691B/zh active Active
- 2006-09-06 EP EP14003531.2A patent/EP2845489B1/en active Active
-
2012
- 2012-04-18 US US13/450,203 patent/US8877280B2/en active Active
-
2014
- 2014-10-29 US US14/527,336 patent/US9578893B2/en active Active
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