PL3660138T3 - Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe - Google Patents
Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octoweInfo
- Publication number
- PL3660138T3 PL3660138T3 PL19214889.8T PL19214889T PL3660138T3 PL 3660138 T3 PL3660138 T3 PL 3660138T3 PL 19214889 T PL19214889 T PL 19214889T PL 3660138 T3 PL3660138 T3 PL 3660138T3
- Authority
- PL
- Poland
- Prior art keywords
- neutralized vinegar
- concentrates
- vinegar concentrates
- food grade
- liquid food
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201461969332P | 2014-03-24 | 2014-03-24 | |
| EP14161285 | 2014-03-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3660138T3 true PL3660138T3 (pl) | 2023-08-14 |
Family
ID=69179807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL19214889.8T PL3660138T3 (pl) | 2014-03-24 | 2015-03-23 | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US11292997B2 (pl) |
| BR (1) | BR112016022076B1 (pl) |
| DK (2) | DK3660138T3 (pl) |
| ES (2) | ES2765406T3 (pl) |
| FI (1) | FI3660138T3 (pl) |
| PL (1) | PL3660138T3 (pl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019075016A1 (en) * | 2017-10-10 | 2019-04-18 | Jack William Maegli | ANTIMICROBIAL POWDER COMPOSITIONS |
| US20190254327A1 (en) * | 2018-02-20 | 2019-08-22 | Isoage Technologies Llc | Compositions for retarding rancidity in oil-based food sauces and dressings |
| CN111423966A (zh) * | 2020-05-08 | 2020-07-17 | 四川省农业科学院农产品加工研究所 | 一种多菌种协同发酵制备果醋的方法 |
| US20220056385A1 (en) * | 2020-08-20 | 2022-02-24 | Kerry Luxembourg S.a.r.l. | Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3002896A (en) | 1958-03-20 | 1961-10-03 | Heinz Co H J | Process for continuous concentration of vinegar |
| AT265178B (de) | 1965-12-28 | 1968-09-25 | Frings Fa Heinrich | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen |
| GB1535336A (en) | 1975-09-05 | 1978-12-13 | British Vinegars Ltd | Concentrating aqueous solutions |
| US4076844A (en) | 1975-12-22 | 1978-02-28 | Firma Heinrich Frings | Two stage process for the production of vinegar with high acetic acid concentration |
| NL7900196A (nl) | 1979-01-10 | 1980-07-14 | Luycks Prod Bv | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. |
| JPS59175870A (ja) | 1983-03-26 | 1984-10-04 | Showa Sangyo Kk | 加工食品の保存性向上方法 |
| CA2622953C (en) | 2005-09-15 | 2012-01-24 | Triad Resource Technologies, Llc | Compositions for improving flavor and safety of marinated meatproducts |
| EP2000035A1 (en) | 2007-06-07 | 2008-12-10 | PURAC Biochem BV | Method for removing odor from vinegar |
| ES2547204T3 (es) | 2009-02-25 | 2015-10-02 | Purac Biochem Bv | Composición para mejorar las propiedades sensoriales y la resistencia a microorganismos de alimentos y bebidas |
| US20100310738A1 (en) | 2009-06-04 | 2010-12-09 | Wti, Inc. | Method of processing meat |
| PT3115448T (pt) | 2012-08-01 | 2020-08-05 | Purac Biochem Bv | Preparação de um vinagre em pó |
-
2015
- 2015-03-23 US US15/128,840 patent/US11292997B2/en active Active
- 2015-03-23 ES ES15719844T patent/ES2765406T3/es active Active
- 2015-03-23 DK DK19214889.8T patent/DK3660138T3/da active
- 2015-03-23 PL PL19214889.8T patent/PL3660138T3/pl unknown
- 2015-03-23 ES ES19214889T patent/ES2951336T3/es active Active
- 2015-03-23 BR BR112016022076-5A patent/BR112016022076B1/pt active IP Right Grant
- 2015-03-23 DK DK15719844.1T patent/DK3122865T3/da active
- 2015-03-23 FI FIEP19214889.8T patent/FI3660138T3/fi active
Also Published As
| Publication number | Publication date |
|---|---|
| ES2765406T3 (es) | 2020-06-09 |
| BR112016022076B1 (pt) | 2022-05-31 |
| FI3660138T3 (fi) | 2023-06-02 |
| US11292997B2 (en) | 2022-04-05 |
| US20170107468A1 (en) | 2017-04-20 |
| ES2951336T3 (es) | 2023-10-19 |
| DK3122865T3 (da) | 2020-01-27 |
| BR112016022076A2 (pt) | 2021-08-03 |
| DK3660138T3 (da) | 2023-06-06 |
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