PL3122865T3 - Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe - Google Patents
Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octoweInfo
- Publication number
- PL3122865T3 PL3122865T3 PL15719844T PL15719844T PL3122865T3 PL 3122865 T3 PL3122865 T3 PL 3122865T3 PL 15719844 T PL15719844 T PL 15719844T PL 15719844 T PL15719844 T PL 15719844T PL 3122865 T3 PL3122865 T3 PL 3122865T3
- Authority
- PL
- Poland
- Prior art keywords
- concentrates
- occupate
- occupied
- vinegar
- liquid food
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title 2
- 235000021056 liquid food Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000021419 vinegar Nutrition 0.000 title 1
- 239000000052 vinegar Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Seasonings (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201461969332P | 2014-03-24 | 2014-03-24 | |
| EP14161285 | 2014-03-24 | ||
| PCT/NL2015/050187 WO2015147638A1 (en) | 2014-03-24 | 2015-03-23 | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| EP15719844.1A EP3122865B1 (en) | 2014-03-24 | 2015-03-23 | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3122865T3 true PL3122865T3 (pl) | 2020-04-30 |
Family
ID=50389253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL15719844T PL3122865T3 (pl) | 2014-03-24 | 2015-03-23 | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US11091729B2 (pl) |
| EP (2) | EP3660138B1 (pl) |
| CA (1) | CA2942894C (pl) |
| PL (1) | PL3122865T3 (pl) |
| WO (1) | WO2015147638A1 (pl) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1024624B1 (fr) * | 2016-10-07 | 2018-05-07 | Galactic S.A. | Procédé amélioré pour la préparation d'un sel vinaigre sous forme de solution aqueuse, et en particulier une solution aqueuse exempte de trouble. |
| CA3046317A1 (en) * | 2016-12-06 | 2018-06-14 | Purac Biochem B.V. | Meat treatment composition and use thereof |
| MX2020005629A (es) * | 2017-11-30 | 2020-11-12 | Purac Biochem Bv | Composicion para la conservacion de pan. |
| JP2021514615A (ja) * | 2018-02-20 | 2021-06-17 | ケリー ルクセンブルク エス．アー．エール．エル．Ｋｅｒｒｙ Ｌｕｘｅｍｂｏｕｒｇ Ｓ．ａ．ｒ．ｌ． | 色、匂い、および香味が低減した緩衝酢製品およびこれを生成する方法 |
| BR112021021068A2 (pt) | 2019-05-28 | 2021-12-14 | Vaishnavi Kuchimanchi | Um inibidor microbiano orgânico natural |
| EP4075989A1 (en) | 2019-12-19 | 2022-10-26 | Purac Biochem B.V. | Method of preparing a preserved fruit composition |
| CN111793584B (zh) * | 2020-08-05 | 2021-11-02 | 四川省农业科学院农产品加工研究所 | 鼠李糖乳杆菌菌株d2及其制备方法和用途 |
| BE1029433B1 (fr) * | 2021-11-12 | 2022-12-20 | Galactic | Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3002896A (en) | 1958-03-20 | 1961-10-03 | Heinz Co H J | Process for continuous concentration of vinegar |
| AT265178B (de) | 1965-12-28 | 1968-09-25 | Frings Fa Heinrich | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen |
| GB1535336A (en) | 1975-09-05 | 1978-12-13 | British Vinegars Ltd | Concentrating aqueous solutions |
| US4076844A (en) | 1975-12-22 | 1978-02-28 | Firma Heinrich Frings | Two stage process for the production of vinegar with high acetic acid concentration |
| NL7900196A (nl) | 1979-01-10 | 1980-07-14 | Luycks Prod Bv | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. |
| JPS59175870A (ja) * | 1983-03-26 | 1984-10-04 | Showa Sangyo Kk | 加工食品の保存性向上方法 |
| JP4981807B2 (ja) | 2005-09-15 | 2012-07-25 | トライアド・リソース・テクノロジーズ・リミテッド・ライアビリティ・カンパニー | マリネされた肉製品の風味および安全性を改善するための組成物 |
| EP2000035A1 (en) * | 2007-06-07 | 2008-12-10 | PURAC Biochem BV | Method for removing odor from vinegar |
| DK2224011T3 (da) | 2009-02-25 | 2021-04-12 | Purac Biochem Bv | Fremgangsmåde til fremstilling af et fermenteringsprodukt, der indeholder propionat og acetat, som omfatter et trin med fjernelse af carbonatafledte forbindelser |
| ES2547204T3 (es) * | 2009-02-25 | 2015-10-02 | Purac Biochem Bv | Composición para mejorar las propiedades sensoriales y la resistencia a microorganismos de alimentos y bebidas |
| US20100310738A1 (en) * | 2009-06-04 | 2010-12-09 | Wti, Inc. | Method of processing meat |
| WO2014021719A1 (en) * | 2012-08-01 | 2014-02-06 | Purac Biochem B.V. | Preparation of a powdered vinegar |
-
2015
- 2015-03-23 PL PL15719844T patent/PL3122865T3/pl unknown
- 2015-03-23 EP EP19214889.8A patent/EP3660138B1/en active Active
- 2015-03-23 EP EP15719844.1A patent/EP3122865B1/en active Active
- 2015-03-23 CA CA2942894A patent/CA2942894C/en active Active
- 2015-03-23 WO PCT/NL2015/050187 patent/WO2015147638A1/en not_active Ceased
-
2018
- 2018-08-07 US US16/057,581 patent/US11091729B2/en active Active
- 2018-08-07 US US16/057,534 patent/US11085013B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3660138A1 (en) | 2020-06-03 |
| US20180346856A1 (en) | 2018-12-06 |
| US11085013B2 (en) | 2021-08-10 |
| EP3660138B1 (en) | 2023-05-10 |
| CA2942894C (en) | 2023-04-04 |
| US20180346857A1 (en) | 2018-12-06 |
| EP3122865A1 (en) | 2017-02-01 |
| US11091729B2 (en) | 2021-08-17 |
| WO2015147638A1 (en) | 2015-10-01 |
| EP3122865B1 (en) | 2019-12-11 |
| CA2942894A1 (en) | 2015-10-01 |
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