CN104055155B - 一种调味烤鱼片加工工艺 - Google Patents
一种调味烤鱼片加工工艺 Download PDFInfo
- Publication number
- CN104055155B CN104055155B CN201410099144.7A CN201410099144A CN104055155B CN 104055155 B CN104055155 B CN 104055155B CN 201410099144 A CN201410099144 A CN 201410099144A CN 104055155 B CN104055155 B CN 104055155B
- Authority
- CN
- China
- Prior art keywords
- fillet
- processing technology
- raw meat
- quality
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 27
- 238000012545 processing Methods 0.000 title claims abstract description 25
- 238000005516 engineering process Methods 0.000 title claims abstract description 24
- 239000007788 liquid Substances 0.000 claims abstract description 38
- 235000020995 raw meat Nutrition 0.000 claims abstract description 34
- 238000002803 maceration Methods 0.000 claims abstract description 16
- 241000251468 Actinopterygii Species 0.000 claims description 37
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 9
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- 229920002774 Maltodextrin Polymers 0.000 claims description 7
- 239000005913 Maltodextrin Substances 0.000 claims description 7
- 229930003427 Vitamin E Natural products 0.000 claims description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 7
- 229940035034 maltodextrin Drugs 0.000 claims description 7
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 claims description 7
- 229940046009 vitamin E Drugs 0.000 claims description 7
- 235000019165 vitamin E Nutrition 0.000 claims description 7
- 239000011709 vitamin E Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010521 absorption reaction Methods 0.000 claims description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 210000001835 viscera Anatomy 0.000 claims description 5
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 235000019820 disodium diphosphate Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 239000001488 sodium phosphate Substances 0.000 claims description 3
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 3
- 239000013638 trimer Substances 0.000 claims description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000020097 white wine Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 15
- 239000000796 flavoring agent Substances 0.000 abstract description 12
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- 235000013372 meat Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
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- 230000000694 effects Effects 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
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- 210000003205 muscle Anatomy 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 241000252100 Conger Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 241001593519 Liza affinis Species 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000607768 Shigella Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241001676702 Thamnaconus modestus Species 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
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- 239000000872 buffer Substances 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000019590 thick flavour Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410099144.7A CN104055155B (zh) | 2014-03-18 | 2014-03-18 | 一种调味烤鱼片加工工艺 |
Applications Claiming Priority (1)
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CN201410099144.7A CN104055155B (zh) | 2014-03-18 | 2014-03-18 | 一种调味烤鱼片加工工艺 |
Publications (2)
Publication Number | Publication Date |
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CN104055155A CN104055155A (zh) | 2014-09-24 |
CN104055155B true CN104055155B (zh) | 2015-12-30 |
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Family Applications (1)
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CN201410099144.7A Active CN104055155B (zh) | 2014-03-18 | 2014-03-18 | 一种调味烤鱼片加工工艺 |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104719973A (zh) * | 2015-04-09 | 2015-06-24 | 李盈 | 一种多宝鱼烤鱼片的加工方法 |
CN105166603B (zh) * | 2015-09-28 | 2018-10-23 | 中国水产科学研究院南海水产研究所 | 一种改善鲟鱼肉腥味的处理方法及制备的鲟鱼肉片 |
CN106962831A (zh) * | 2017-04-28 | 2017-07-21 | 广西正五海洋产业股份有限公司 | 金鲳鱼调味鱼排的加工工艺 |
CN107811189A (zh) * | 2017-10-27 | 2018-03-20 | 许弘辉 | 一种鮟鱇鱼片的制作方法 |
CN108634234A (zh) * | 2018-05-09 | 2018-10-12 | 石狮市友和农业科技有限公司 | 一种调味竹荚鱼精深加工的方法及其制品 |
CN110679709A (zh) * | 2019-09-26 | 2020-01-14 | 浙江海洋大学 | 一种贻贝压片糖果的制备方法及贻贝压片糖果 |
CN110574885A (zh) * | 2019-10-25 | 2019-12-17 | 石狮市华宝明祥食品有限公司 | 一种低盐肉嫩烤鱼片的制作方法 |
CN113974096B (zh) * | 2021-11-30 | 2023-11-21 | 青岛市北洋食品有限公司 | 一种成型性好的调味烤鱼片工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101301095A (zh) * | 2008-06-13 | 2008-11-12 | 大连工业大学 | 一种即食海胆食品及其制备方法 |
CN102366126A (zh) * | 2011-08-11 | 2012-03-07 | 浙江省海洋开发研究院 | 一种烤鱼的制作方法 |
CN103445220A (zh) * | 2013-06-19 | 2013-12-18 | 浙江省海洋开发研究院 | 一种多味烤鳗片的加工工艺 |
-
2014
- 2014-03-18 CN CN201410099144.7A patent/CN104055155B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101301095A (zh) * | 2008-06-13 | 2008-11-12 | 大连工业大学 | 一种即食海胆食品及其制备方法 |
CN102366126A (zh) * | 2011-08-11 | 2012-03-07 | 浙江省海洋开发研究院 | 一种烤鱼的制作方法 |
CN103445220A (zh) * | 2013-06-19 | 2013-12-18 | 浙江省海洋开发研究院 | 一种多味烤鳗片的加工工艺 |
Non-Patent Citations (2)
Title |
---|
鲐鱼休闲鱼肉粒加工工艺实验;方旭波 等;《渔业现代化》;20080220;第35卷(第1期);第50-52页 * |
鳙鱼鱼肉粒赋形剂及调味配方的研究;高翔;《中国调味品》;20131010;第38卷(第10期);第117-121页 * |
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Publication number | Publication date |
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CN104055155A (zh) | 2014-09-24 |
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Application publication date: 20140924 Assignee: ZHEJIANG FUDAN TOURISM FOOD Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2024980011764 Denomination of invention: A seasoning grilled fish fillet processing technology Granted publication date: 20151230 License type: Common License Record date: 20240812 Application publication date: 20140924 Assignee: Zhejiang New Huaxin Food Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2024980011763 Denomination of invention: A seasoning grilled fish fillet processing technology Granted publication date: 20151230 License type: Common License Record date: 20240812 Application publication date: 20140924 Assignee: ZHOUSHAN PUTUO HUAXING AQUATIC PRODUCTS Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2024980011762 Denomination of invention: A seasoning grilled fish fillet processing technology Granted publication date: 20151230 License type: Common License Record date: 20240812 |