JPS52148698A - Process for preparing soy sauce - Google Patents

Process for preparing soy sauce

Info

Publication number
JPS52148698A
JPS52148698A JP6455176A JP6455176A JPS52148698A JP S52148698 A JPS52148698 A JP S52148698A JP 6455176 A JP6455176 A JP 6455176A JP 6455176 A JP6455176 A JP 6455176A JP S52148698 A JPS52148698 A JP S52148698A
Authority
JP
Japan
Prior art keywords
soy sauce
preparing soy
preparing
sauce
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6455176A
Other languages
Japanese (ja)
Other versions
JPS5542622B2 (en
Inventor
Kunihiko Shibata
Genji Yamaguchi
Kimio Takeda
Hiroshi Masai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAKANO SUTEN KK
Original Assignee
NAKANO SUTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAKANO SUTEN KK filed Critical NAKANO SUTEN KK
Priority to JP6455176A priority Critical patent/JPS52148698A/en
Publication of JPS52148698A publication Critical patent/JPS52148698A/en
Publication of JPS5542622B2 publication Critical patent/JPS5542622B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP6455176A 1976-06-04 1976-06-04 Process for preparing soy sauce Granted JPS52148698A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6455176A JPS52148698A (en) 1976-06-04 1976-06-04 Process for preparing soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6455176A JPS52148698A (en) 1976-06-04 1976-06-04 Process for preparing soy sauce

Publications (2)

Publication Number Publication Date
JPS52148698A true JPS52148698A (en) 1977-12-10
JPS5542622B2 JPS5542622B2 (en) 1980-10-31

Family

ID=13261461

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6455176A Granted JPS52148698A (en) 1976-06-04 1976-06-04 Process for preparing soy sauce

Country Status (1)

Country Link
JP (1) JPS52148698A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2502497A1 (en) * 2005-09-15 2012-09-26 Triad Resource Technologies LLC Compositions for improving flavor and safety or marinated meat products

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2502497A1 (en) * 2005-09-15 2012-09-26 Triad Resource Technologies LLC Compositions for improving flavor and safety or marinated meat products
CN103082263A (en) * 2005-09-15 2013-05-08 泰德资源技术有限责任公司 Compositions For Improving Flavor And Safety Of Marinated Meat Products
US8877280B2 (en) 2005-09-15 2014-11-04 Triad Resource Technologies, Llc Compositions for improving flavor and safety of marinated meat products
EP2845489A1 (en) * 2005-09-15 2015-03-11 Triad Resource Technologies LLC Compositions for improving flavor and safety or marinated meat products
US9578893B2 (en) 2005-09-15 2017-02-28 Triad Resource Technologies, Llc Compositions for improving flavor and safety of marinated meat products

Also Published As

Publication number Publication date
JPS5542622B2 (en) 1980-10-31

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