JP2005537798A5 - - Google Patents

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Publication number
JP2005537798A5
JP2005537798A5 JP2004534265A JP2004534265A JP2005537798A5 JP 2005537798 A5 JP2005537798 A5 JP 2005537798A5 JP 2004534265 A JP2004534265 A JP 2004534265A JP 2004534265 A JP2004534265 A JP 2004534265A JP 2005537798 A5 JP2005537798 A5 JP 2005537798A5
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JP
Japan
Prior art keywords
cooking cream
cooking
cream
oil
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2004534265A
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English (en)
Japanese (ja)
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JP2005537798A (ja
JP4473125B2 (ja
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Publication date
Priority claimed from US10/235,501 external-priority patent/US7658962B2/en
Application filed filed Critical
Publication of JP2005537798A publication Critical patent/JP2005537798A/ja
Publication of JP2005537798A5 publication Critical patent/JP2005537798A5/ja
Application granted granted Critical
Publication of JP4473125B2 publication Critical patent/JP4473125B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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JP2004534265A 2002-09-06 2003-08-06 クッキングクリーム Expired - Lifetime JP4473125B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/235,501 US7658962B2 (en) 2002-09-06 2002-09-06 Cooking cream
PCT/US2003/024506 WO2004021804A1 (en) 2002-09-06 2003-08-06 Cooking cream

Publications (3)

Publication Number Publication Date
JP2005537798A JP2005537798A (ja) 2005-12-15
JP2005537798A5 true JP2005537798A5 (https=) 2006-12-21
JP4473125B2 JP4473125B2 (ja) 2010-06-02

Family

ID=31977566

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004534265A Expired - Lifetime JP4473125B2 (ja) 2002-09-06 2003-08-06 クッキングクリーム

Country Status (13)

Country Link
US (2) US7658962B2 (https=)
EP (1) EP1555892B1 (https=)
JP (1) JP4473125B2 (https=)
KR (1) KR101156669B1 (https=)
CN (1) CN100429982C (https=)
AU (1) AU2003261379A1 (https=)
BR (1) BRPI0313957B1 (https=)
CA (1) CA2497707C (https=)
MX (1) MXPA05002456A (https=)
RU (1) RU2343717C2 (https=)
TW (1) TWI351922B (https=)
WO (1) WO2004021804A1 (https=)
ZA (1) ZA200501422B (https=)

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CN103355418B (zh) * 2012-03-31 2015-07-15 上海海融食品工业有限公司 一种混合乳脂的植脂奶油及其制备方法
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ES2526471B1 (es) * 2013-07-07 2015-12-07 Prefood Technologies, S.L. Producto semielaborado graso, procedimiento para su obtención y utilizacion del mismo en la industria alimentaria
KR101596305B1 (ko) * 2013-10-02 2016-02-22 계명대학교 산학협력단 쌀가루를 이용한 화이트소스 및 그 제조방법
US20150104556A1 (en) * 2013-10-16 2015-04-16 International Foodstuffs Company LLC Functional cream base powder composition and products made thereof
CN103651967B (zh) * 2013-11-26 2016-02-03 安徽天祥粮油食品有限公司 全脂牛油组合物
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CN105076619B (zh) * 2014-05-05 2019-02-12 内蒙古伊利实业集团股份有限公司 一种冷冻饮品用打发奶油巧克力球、冷冻饮品及其制备方法
CN105341181A (zh) * 2015-11-10 2016-02-24 安徽巧美滋食品有限公司 一种具有保健功效的植脂奶油及其制备方法
CN105341182A (zh) * 2015-11-10 2016-02-24 安徽巧美滋食品有限公司 一种植物源高纤维奶油及其制备方法
CN105994661A (zh) * 2016-05-16 2016-10-12 佛山市立高食品有限公司 一种动植物混合调理用奶油及其应用
CN105794988A (zh) * 2016-05-16 2016-07-27 佛山市立高食品有限公司 一种蛋挞布丁用调理奶油及其应用
CN106490189B (zh) * 2016-11-14 2019-05-07 华中农业大学 一种人造奶油及其制备方法
CN108244266A (zh) * 2016-12-29 2018-07-06 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法
CN106857880B (zh) * 2017-01-26 2020-12-11 上海海融食品科技股份有限公司 零胆固醇、零反式脂肪酸的大豆椰子奶油及其制备方法
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CN111479469A (zh) * 2017-12-19 2020-07-31 方塔拉合作集团有限公司 乳制品及工艺
PH12021553141A1 (en) * 2019-06-19 2022-07-25 Fonterra Cooperative Group Ltd Dairy product and process
JP7478531B2 (ja) * 2019-10-15 2024-05-07 太陽油脂株式会社 調理用クリーム用の油脂組成物
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