JP2005530499A5 - - Google Patents
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- Publication number
- JP2005530499A5 JP2005530499A5 JP2004510546A JP2004510546A JP2005530499A5 JP 2005530499 A5 JP2005530499 A5 JP 2005530499A5 JP 2004510546 A JP2004510546 A JP 2004510546A JP 2004510546 A JP2004510546 A JP 2004510546A JP 2005530499 A5 JP2005530499 A5 JP 2005530499A5
- Authority
- JP
- Japan
- Prior art keywords
- dessert
- emulsifier
- unsaturated
- composition
- composition according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000021185 dessert Nutrition 0.000 claims 20
- 239000000203 mixture Substances 0.000 claims 19
- 239000003995 emulsifying agent Substances 0.000 claims 17
- 102000014171 Milk Proteins Human genes 0.000 claims 6
- 108010011756 Milk Proteins Proteins 0.000 claims 6
- 235000021239 milk protein Nutrition 0.000 claims 6
- 229920002472 Starch Polymers 0.000 claims 5
- 235000019197 fats Nutrition 0.000 claims 5
- 239000000416 hydrocolloid Substances 0.000 claims 5
- 239000008107 starch Substances 0.000 claims 5
- 235000019698 starch Nutrition 0.000 claims 5
- 150000001720 carbohydrates Chemical class 0.000 claims 4
- 235000014633 carbohydrates Nutrition 0.000 claims 4
- 239000012071 phase Substances 0.000 claims 4
- 108010073771 Soybean Proteins Proteins 0.000 claims 3
- 239000008346 aqueous phase Substances 0.000 claims 3
- 229940001941 soy protein Drugs 0.000 claims 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 2
- 235000010418 carrageenan Nutrition 0.000 claims 2
- 239000000679 carrageenan Substances 0.000 claims 2
- 229920001525 carrageenan Polymers 0.000 claims 2
- 229940113118 carrageenan Drugs 0.000 claims 2
- 229940071162 caseinate Drugs 0.000 claims 2
- 235000013365 dairy product Nutrition 0.000 claims 2
- 239000000945 filler Substances 0.000 claims 2
- 239000008103 glucose Substances 0.000 claims 2
- 150000002314 glycerols Chemical class 0.000 claims 2
- 238000001694 spray drying Methods 0.000 claims 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical class OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 229920000926 Galactomannan Polymers 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- 229920002907 Guar gum Polymers 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 239000004368 Modified starch Substances 0.000 claims 1
- 229920000881 Modified starch Polymers 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229940072056 alginate Drugs 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 229940105329 carboxymethylcellulose Drugs 0.000 claims 1
- 239000005018 casein Substances 0.000 claims 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 1
- 235000021240 caseins Nutrition 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 239000000665 guar gum Substances 0.000 claims 1
- 235000010417 guar gum Nutrition 0.000 claims 1
- 229960002154 guar gum Drugs 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000021243 milk fat Nutrition 0.000 claims 1
- 235000019426 modified starch Nutrition 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 229920006395 saturated elastomer Polymers 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 235000019871 vegetable fat Nutrition 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02077220A EP1369041A1 (en) | 2002-06-07 | 2002-06-07 | Gelatine free dairy dessert |
| PCT/EP2003/005449 WO2003103410A1 (en) | 2002-06-07 | 2003-05-21 | Gelatine free dairy dessert |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2005530499A JP2005530499A (ja) | 2005-10-13 |
| JP2005530499A5 true JP2005530499A5 (https=) | 2006-06-29 |
Family
ID=29433178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004510546A Withdrawn JP2005530499A (ja) | 2002-06-07 | 2003-05-21 | ゼラチン不含の乳製品デザート |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20060099319A1 (https=) |
| EP (2) | EP1369041A1 (https=) |
| JP (1) | JP2005530499A (https=) |
| AT (1) | ATE415823T1 (https=) |
| AU (1) | AU2003242567A1 (https=) |
| DE (1) | DE60325050D1 (https=) |
| PL (1) | PL374373A1 (https=) |
| RU (1) | RU2004136154A (https=) |
| WO (1) | WO2003103410A1 (https=) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2842395B1 (fr) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | Produit de substitution de la gelatine et applications dans le domaine alimentaire |
| EP1830659B1 (en) * | 2004-12-10 | 2018-09-26 | FrieslandCampina Nederland B.V. | Medium-fat cream |
| FR2892270B1 (fr) * | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| DE102005056104A1 (de) * | 2005-11-23 | 2007-05-24 | De-Vau-Ge Gesundkostwerk Gmbh | Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt |
| US20070264407A1 (en) * | 2006-05-15 | 2007-11-15 | Pepsico, Inc. | Stabilizer for dairy products |
| FR2905563B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Composition alimentaire. |
| FR2905564B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Fourrages. |
| CN101557715B (zh) * | 2006-12-13 | 2012-12-12 | 帝斯曼知识产权资产管理有限公司 | 奶油替代物 |
| WO2008141233A1 (en) * | 2007-05-09 | 2008-11-20 | Nestec S.A. | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
| ES2727417T3 (es) | 2007-05-09 | 2019-10-16 | Nestle Sa | El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura |
| US20110300255A9 (en) | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| CN104938622A (zh) * | 2007-05-09 | 2015-09-30 | 雀巢产品技术援助有限公司 | 冷冻干燥且充气的乳品或乳替代品组合物及其制备方法 |
| NL2001576C2 (nl) | 2008-05-14 | 2009-11-17 | Friesland Brands Bv | Opklopbare samenstelling. |
| WO2009143521A2 (en) * | 2008-05-23 | 2009-11-26 | Cox Kelly K | Dairy cream products and methods |
| MX2011004028A (es) * | 2008-10-17 | 2011-05-23 | Cognis Ip Man Gmbh | Un agente de batido. |
| US20100112147A1 (en) * | 2008-10-30 | 2010-05-06 | Barnard David John | Hot Temperature Aerated Dairy Product Having Shelf Stable Properties |
| ES2644569T3 (es) | 2011-12-06 | 2017-11-29 | Nestec S.A. | Mousse lácteo estable a temperatura ambiente |
| ES2557765T3 (es) | 2011-12-14 | 2016-01-28 | Nestec S.A. | Composición de un postre lácteo |
| EP2793593A1 (en) * | 2011-12-22 | 2014-10-29 | Nestec S.A. | Dairy dessert composition |
| US20150272149A1 (en) * | 2012-06-26 | 2015-10-01 | Dupont Nutrition Biosciences Aps | Fermented milk product |
| GB201418422D0 (en) | 2014-10-17 | 2014-12-03 | Mars Inc | Confectionary production |
| JP7146128B1 (ja) | 2022-03-31 | 2022-10-03 | 株式会社ロッテ | 冷菓及びその製造方法 |
| NL2033023B1 (en) * | 2022-09-14 | 2024-03-22 | Cooeperatie Koninklijke Avebe U A | Gelatin-free mousse |
| WO2025233311A1 (en) * | 2024-05-07 | 2025-11-13 | Frieslandcampina Nederland B.V. | Cold-set cheesecake filling |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1019147A (en) * | 1961-11-07 | 1966-02-02 | Unilever Ltd | Fatty compositions |
| US3335117A (en) * | 1962-10-01 | 1967-08-08 | Thiokol Chemical Corp | Vulcanizing acrylate rubber stock with 2-mercaptoimidazoline |
| US3510316A (en) * | 1964-12-31 | 1970-05-05 | Clinton W Decker | Nonfat frozen dairy dessert |
| JPS597295B2 (ja) * | 1976-09-03 | 1984-02-17 | 花王株式会社 | アイスクリ−ム類の製造方法 |
| US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
| US4954360A (en) * | 1987-07-23 | 1990-09-04 | Barnett Ronald E | Method of inhibiting ice crystal growth in frozen foods and compositions |
| DE69324490T2 (de) * | 1993-10-25 | 1999-12-23 | Skw Biosystems | Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert |
| KR100343664B1 (ko) * | 1993-12-20 | 2002-11-27 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 안정된유화조성물및그를함유하는식품 |
| US6025007A (en) * | 1996-05-28 | 2000-02-15 | Fmc Corporation | Cellulose composition, its preparation and its use in foods |
-
2002
- 2002-06-07 EP EP02077220A patent/EP1369041A1/en not_active Withdrawn
-
2003
- 2003-05-21 US US10/516,655 patent/US20060099319A1/en not_active Abandoned
- 2003-05-21 AU AU2003242567A patent/AU2003242567A1/en not_active Abandoned
- 2003-05-21 EP EP03756998A patent/EP1513410B1/en not_active Revoked
- 2003-05-21 PL PL03374373A patent/PL374373A1/xx not_active IP Right Cessation
- 2003-05-21 RU RU2004136154/13A patent/RU2004136154A/ru not_active Application Discontinuation
- 2003-05-21 JP JP2004510546A patent/JP2005530499A/ja not_active Withdrawn
- 2003-05-21 WO PCT/EP2003/005449 patent/WO2003103410A1/en not_active Ceased
- 2003-05-21 AT AT03756998T patent/ATE415823T1/de not_active IP Right Cessation
- 2003-05-21 DE DE60325050T patent/DE60325050D1/de not_active Expired - Lifetime
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