PL374373A1 - Gelatine free dairy dessert - Google Patents
Gelatine free dairy dessertInfo
- Publication number
- PL374373A1 PL374373A1 PL03374373A PL37437303A PL374373A1 PL 374373 A1 PL374373 A1 PL 374373A1 PL 03374373 A PL03374373 A PL 03374373A PL 37437303 A PL37437303 A PL 37437303A PL 374373 A1 PL374373 A1 PL 374373A1
- Authority
- PL
- Poland
- Prior art keywords
- free dairy
- dairy dessert
- dessert
- gelatine
- gelatine free
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02077220A EP1369041A1 (en) | 2002-06-07 | 2002-06-07 | Gelatine free dairy dessert |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL374373A1 true PL374373A1 (en) | 2005-10-17 |
Family
ID=29433178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL03374373A PL374373A1 (en) | 2002-06-07 | 2003-05-21 | Gelatine free dairy dessert |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20060099319A1 (https=) |
| EP (2) | EP1369041A1 (https=) |
| JP (1) | JP2005530499A (https=) |
| AT (1) | ATE415823T1 (https=) |
| AU (1) | AU2003242567A1 (https=) |
| DE (1) | DE60325050D1 (https=) |
| PL (1) | PL374373A1 (https=) |
| RU (1) | RU2004136154A (https=) |
| WO (1) | WO2003103410A1 (https=) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2842395B1 (fr) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | Produit de substitution de la gelatine et applications dans le domaine alimentaire |
| EP1830659B1 (en) * | 2004-12-10 | 2018-09-26 | FrieslandCampina Nederland B.V. | Medium-fat cream |
| FR2892270B1 (fr) * | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| DE102005056104A1 (de) * | 2005-11-23 | 2007-05-24 | De-Vau-Ge Gesundkostwerk Gmbh | Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt |
| US20070264407A1 (en) * | 2006-05-15 | 2007-11-15 | Pepsico, Inc. | Stabilizer for dairy products |
| FR2905563B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Composition alimentaire. |
| FR2905564B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Fourrages. |
| CN101557715B (zh) * | 2006-12-13 | 2012-12-12 | 帝斯曼知识产权资产管理有限公司 | 奶油替代物 |
| WO2008141233A1 (en) * | 2007-05-09 | 2008-11-20 | Nestec S.A. | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
| ES2727417T3 (es) | 2007-05-09 | 2019-10-16 | Nestle Sa | El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura |
| US20110300255A9 (en) | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| CN104938622A (zh) * | 2007-05-09 | 2015-09-30 | 雀巢产品技术援助有限公司 | 冷冻干燥且充气的乳品或乳替代品组合物及其制备方法 |
| NL2001576C2 (nl) | 2008-05-14 | 2009-11-17 | Friesland Brands Bv | Opklopbare samenstelling. |
| WO2009143521A2 (en) * | 2008-05-23 | 2009-11-26 | Cox Kelly K | Dairy cream products and methods |
| MX2011004028A (es) * | 2008-10-17 | 2011-05-23 | Cognis Ip Man Gmbh | Un agente de batido. |
| US20100112147A1 (en) * | 2008-10-30 | 2010-05-06 | Barnard David John | Hot Temperature Aerated Dairy Product Having Shelf Stable Properties |
| ES2644569T3 (es) | 2011-12-06 | 2017-11-29 | Nestec S.A. | Mousse lácteo estable a temperatura ambiente |
| ES2557765T3 (es) | 2011-12-14 | 2016-01-28 | Nestec S.A. | Composición de un postre lácteo |
| EP2793593A1 (en) * | 2011-12-22 | 2014-10-29 | Nestec S.A. | Dairy dessert composition |
| US20150272149A1 (en) * | 2012-06-26 | 2015-10-01 | Dupont Nutrition Biosciences Aps | Fermented milk product |
| GB201418422D0 (en) | 2014-10-17 | 2014-12-03 | Mars Inc | Confectionary production |
| JP7146128B1 (ja) | 2022-03-31 | 2022-10-03 | 株式会社ロッテ | 冷菓及びその製造方法 |
| NL2033023B1 (en) * | 2022-09-14 | 2024-03-22 | Cooeperatie Koninklijke Avebe U A | Gelatin-free mousse |
| WO2025233311A1 (en) * | 2024-05-07 | 2025-11-13 | Frieslandcampina Nederland B.V. | Cold-set cheesecake filling |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1019147A (en) * | 1961-11-07 | 1966-02-02 | Unilever Ltd | Fatty compositions |
| US3335117A (en) * | 1962-10-01 | 1967-08-08 | Thiokol Chemical Corp | Vulcanizing acrylate rubber stock with 2-mercaptoimidazoline |
| US3510316A (en) * | 1964-12-31 | 1970-05-05 | Clinton W Decker | Nonfat frozen dairy dessert |
| JPS597295B2 (ja) * | 1976-09-03 | 1984-02-17 | 花王株式会社 | アイスクリ−ム類の製造方法 |
| US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
| US4954360A (en) * | 1987-07-23 | 1990-09-04 | Barnett Ronald E | Method of inhibiting ice crystal growth in frozen foods and compositions |
| DE69324490T2 (de) * | 1993-10-25 | 1999-12-23 | Skw Biosystems | Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert |
| KR100343664B1 (ko) * | 1993-12-20 | 2002-11-27 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 안정된유화조성물및그를함유하는식품 |
| US6025007A (en) * | 1996-05-28 | 2000-02-15 | Fmc Corporation | Cellulose composition, its preparation and its use in foods |
-
2002
- 2002-06-07 EP EP02077220A patent/EP1369041A1/en not_active Withdrawn
-
2003
- 2003-05-21 US US10/516,655 patent/US20060099319A1/en not_active Abandoned
- 2003-05-21 AU AU2003242567A patent/AU2003242567A1/en not_active Abandoned
- 2003-05-21 EP EP03756998A patent/EP1513410B1/en not_active Revoked
- 2003-05-21 PL PL03374373A patent/PL374373A1/xx not_active IP Right Cessation
- 2003-05-21 RU RU2004136154/13A patent/RU2004136154A/ru not_active Application Discontinuation
- 2003-05-21 JP JP2004510546A patent/JP2005530499A/ja not_active Withdrawn
- 2003-05-21 WO PCT/EP2003/005449 patent/WO2003103410A1/en not_active Ceased
- 2003-05-21 AT AT03756998T patent/ATE415823T1/de not_active IP Right Cessation
- 2003-05-21 DE DE60325050T patent/DE60325050D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AU2003242567A1 (en) | 2003-12-22 |
| ATE415823T1 (de) | 2008-12-15 |
| RU2004136154A (ru) | 2005-08-20 |
| JP2005530499A (ja) | 2005-10-13 |
| DE60325050D1 (de) | 2009-01-15 |
| US20060099319A1 (en) | 2006-05-11 |
| WO2003103410A1 (en) | 2003-12-18 |
| EP1369041A1 (en) | 2003-12-10 |
| EP1513410B1 (en) | 2008-12-03 |
| EP1513410A1 (en) | 2005-03-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| VOID | Decisions declaring the decisions on the grant of the patent lapsed |