DE69209453D1 - Verfahren zur Herstellung eines fettarmen Brotaufstrichs - Google Patents

Verfahren zur Herstellung eines fettarmen Brotaufstrichs

Info

Publication number
DE69209453D1
DE69209453D1 DE69209453T DE69209453T DE69209453D1 DE 69209453 D1 DE69209453 D1 DE 69209453D1 DE 69209453 T DE69209453 T DE 69209453T DE 69209453 T DE69209453 T DE 69209453T DE 69209453 D1 DE69209453 D1 DE 69209453D1
Authority
DE
Germany
Prior art keywords
making
low
fat
aqueous phase
phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69209453T
Other languages
English (en)
Other versions
DE69209453T2 (de
Inventor
Johannes Eduard Schaap
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING NL I ZUIVELONDERZOEK
Original Assignee
STICHTING NL I ZUIVELONDERZOEK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19859985&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69209453(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by STICHTING NL I ZUIVELONDERZOEK filed Critical STICHTING NL I ZUIVELONDERZOEK
Publication of DE69209453D1 publication Critical patent/DE69209453D1/de
Application granted granted Critical
Publication of DE69209453T2 publication Critical patent/DE69209453T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
DE69209453T 1991-11-29 1992-11-27 Verfahren zur Herstellung eines fettarmen Brotaufstrichs Expired - Fee Related DE69209453T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9102010 1991-11-29

Publications (2)

Publication Number Publication Date
DE69209453D1 true DE69209453D1 (de) 1996-05-02
DE69209453T2 DE69209453T2 (de) 1996-09-19

Family

ID=19859985

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69209453T Expired - Fee Related DE69209453T2 (de) 1991-11-29 1992-11-27 Verfahren zur Herstellung eines fettarmen Brotaufstrichs

Country Status (5)

Country Link
EP (1) EP0545489B1 (de)
AT (1) ATE135888T1 (de)
DE (1) DE69209453T2 (de)
DK (1) DK0545489T3 (de)
ES (1) ES2086061T3 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2327096A1 (en) * 1998-04-01 1999-10-07 Unilever Plc Process for preparing a spread
HU226354B1 (en) * 2000-06-01 2008-09-29 Magyar Tejgazdasagi Kiserleti Butter cream with live floka and process for its production
ATE346505T1 (de) * 2002-02-01 2006-12-15 Comby Alexandre Milchprodukt

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
CH609535A5 (de) * 1975-07-31 1979-03-15 Nestle Sa
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8908941D0 (en) * 1989-04-20 1989-06-07 Unilever Plc Improvements in butter spreads

Also Published As

Publication number Publication date
ES2086061T3 (es) 1996-06-16
DK0545489T3 (da) 1996-04-22
EP0545489B1 (de) 1996-03-27
EP0545489A1 (de) 1993-06-09
DE69209453T2 (de) 1996-09-19
ATE135888T1 (de) 1996-04-15

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee