ATE42177T1 - Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung. - Google Patents
Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung.Info
- Publication number
- ATE42177T1 ATE42177T1 AT84304327T AT84304327T ATE42177T1 AT E42177 T1 ATE42177 T1 AT E42177T1 AT 84304327 T AT84304327 T AT 84304327T AT 84304327 T AT84304327 T AT 84304327T AT E42177 T1 ATE42177 T1 AT E42177T1
- Authority
- AT
- Austria
- Prior art keywords
- enzyme modified
- fatty
- butter
- animal
- notes
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Feed For Specific Animals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP84304327A EP0172275B2 (de) | 1984-06-26 | 1984-06-26 | Zum Verleihen von Butter- und Tiermerkmalen geeignete Zusammensetzungen, Verfahren zu deren Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE42177T1 true ATE42177T1 (de) | 1989-05-15 |
Family
ID=8192678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT84304327T ATE42177T1 (de) | 1984-06-26 | 1984-06-26 | Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0172275B2 (de) |
AT (1) | ATE42177T1 (de) |
DE (1) | DE3477726D1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3804727A1 (de) * | 1988-02-15 | 1989-08-24 | Unilever Nv | Aufstrich und verfahren zu seiner herstellung |
DK0463668T3 (da) * | 1990-06-22 | 1994-05-02 | Unilever Plc | Fremgangsmåde til fremstilling af et aromakoncentrat |
PL174056B1 (pl) * | 1993-07-02 | 1998-06-30 | Unilever Nv | Sposób wytwarzania kompozycji smakowej |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE317738C (de) * | 1900-01-01 | |||
GB1130631A (en) * | 1965-03-10 | 1968-10-16 | Unilever Ltd | Edible products |
FR2012745A1 (de) * | 1968-07-11 | 1970-03-20 | Ajinomoto Kk | |
GB1285568A (en) * | 1969-03-25 | 1972-08-16 | Unilever Ltd | Edible products |
CH576239A5 (de) * | 1972-12-18 | 1976-06-15 | Givaudan & Cie Sa | |
US4133895A (en) * | 1974-09-10 | 1979-01-09 | Cornell Research Foundation, Inc. | Preparation of blue cheese flavor |
GB1586473A (en) * | 1976-07-14 | 1981-03-18 | Unilever Ltd | Fatty product |
US4414229A (en) * | 1981-11-23 | 1983-11-08 | Cumberland Packing Corp. | Margarine and the like spread with natural butter flavor |
-
1984
- 1984-06-26 AT AT84304327T patent/ATE42177T1/de active
- 1984-06-26 DE DE8484304327T patent/DE3477726D1/de not_active Expired
- 1984-06-26 EP EP84304327A patent/EP0172275B2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0172275B2 (de) | 1992-07-01 |
EP0172275A1 (de) | 1986-02-26 |
DE3477726D1 (en) | 1989-05-24 |
EP0172275B1 (de) | 1989-04-19 |
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