SE8503369L - Etliga fetter - Google Patents

Etliga fetter

Info

Publication number
SE8503369L
SE8503369L SE8503369A SE8503369A SE8503369L SE 8503369 L SE8503369 L SE 8503369L SE 8503369 A SE8503369 A SE 8503369A SE 8503369 A SE8503369 A SE 8503369A SE 8503369 L SE8503369 L SE 8503369L
Authority
SE
Sweden
Prior art keywords
margarine
mixture
fatty acids
acids
fats
Prior art date
Application number
SE8503369A
Other languages
Unknown language ( )
English (en)
Other versions
SE8503369D0 (sv
SE466853B (sv
Inventor
S Crook
A R Macrae
H Moore
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE8503369D0 publication Critical patent/SE8503369D0/sv
Publication of SE8503369L publication Critical patent/SE8503369L/sv
Publication of SE466853B publication Critical patent/SE466853B/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
SE8503369A 1984-07-06 1985-07-05 Aetliga fetter och foerfarande foer dess framstaellning SE466853B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB848417342A GB8417342D0 (en) 1984-07-06 1984-07-06 Edible fats

Publications (3)

Publication Number Publication Date
SE8503369D0 SE8503369D0 (sv) 1985-07-05
SE8503369L true SE8503369L (sv) 1986-01-07
SE466853B SE466853B (sv) 1992-04-13

Family

ID=10563548

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8503369A SE466853B (sv) 1984-07-06 1985-07-05 Aetliga fetter och foerfarande foer dess framstaellning

Country Status (7)

Country Link
EP (1) EP0170431B1 (sv)
JP (1) JPS6195098A (sv)
AT (1) ATE58163T1 (sv)
CA (1) CA1274117A (sv)
DE (1) DE3580415D1 (sv)
GB (1) GB8417342D0 (sv)
SE (1) SE466853B (sv)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH066058B2 (ja) * 1985-12-07 1994-01-26 不二製油株式会社 酵素剤の製造法
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
JP2603830B2 (ja) * 1987-06-15 1997-04-23 日清製油株式会社 油脂の製造法
JPH02219581A (ja) * 1989-02-21 1990-09-03 Ajinomoto Co Inc マーガリン、ショートニング用改質油脂
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
IL100072A (en) * 1990-11-30 1995-03-30 American Home Prod Cordomized fat preparations, especially for use in baby food
JPH05345900A (ja) * 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
ATE125426T1 (de) * 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
JP3092364B2 (ja) * 1992-11-09 2000-09-25 不二製油株式会社 油脂組成物及び起泡性水中油型乳化物の製造法
US5395629A (en) * 1992-11-12 1995-03-07 Nestec S.A. Preparation of butterfat and vegetable butter substitutes
EP0652289A1 (en) * 1993-11-05 1995-05-10 Unilever Plc Random interesterification of triglyceride fats
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
EP2196526A1 (en) * 2008-11-13 2010-06-16 Rohm and Haas Company Method for Esterification of Free Fatty Acids in Triglycerides
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
EP2840899B1 (en) 2012-04-27 2016-09-14 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
AU540882B2 (en) * 1980-03-08 1984-12-06 Fuji Oil Company Limited Enzymatic transesterification of lipid and enzyme used therein
JPS57111398A (en) * 1980-12-29 1982-07-10 Asahi Denka Kogyo Kk Ester exchange process for oils and fats
AU544682B2 (en) * 1981-11-18 1985-06-13 Fuji Oil Company Limited Method for modification of fats and oils
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
IE54838B1 (en) * 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids

Also Published As

Publication number Publication date
EP0170431B1 (en) 1990-11-07
SE8503369D0 (sv) 1985-07-05
CA1274117A (en) 1990-09-18
GB8417342D0 (en) 1984-08-08
EP0170431A3 (en) 1987-04-15
JPS6195098A (ja) 1986-05-13
ATE58163T1 (de) 1990-11-15
SE466853B (sv) 1992-04-13
JPH0349319B2 (sv) 1991-07-29
DE3580415D1 (de) 1990-12-13
EP0170431A2 (en) 1986-02-05

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