ATE20298T1 - Fettarmer brotaufstrich und verfahren zu seiner herstellung. - Google Patents
Fettarmer brotaufstrich und verfahren zu seiner herstellung.Info
- Publication number
- ATE20298T1 ATE20298T1 AT83303808T AT83303808T ATE20298T1 AT E20298 T1 ATE20298 T1 AT E20298T1 AT 83303808 T AT83303808 T AT 83303808T AT 83303808 T AT83303808 T AT 83303808T AT E20298 T1 ATE20298 T1 AT E20298T1
- Authority
- AT
- Austria
- Prior art keywords
- fat
- water
- spread
- hardstock
- low
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000406357A CA1179548A (en) | 1982-06-30 | 1982-06-30 | Low fat spread and process |
EP83303808A EP0098174B1 (de) | 1982-06-30 | 1983-06-30 | Fettarmer Brotaufstrich und Verfahren zu seiner Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE20298T1 true ATE20298T1 (de) | 1986-06-15 |
Family
ID=4123129
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT83303808T ATE20298T1 (de) | 1982-06-30 | 1983-06-30 | Fettarmer brotaufstrich und verfahren zu seiner herstellung. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0098174B1 (de) |
AT (1) | ATE20298T1 (de) |
AU (1) | AU562744B2 (de) |
CA (1) | CA1179548A (de) |
DE (1) | DE3364061D1 (de) |
NZ (1) | NZ204732A (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8826994D0 (en) * | 1988-11-18 | 1988-12-21 | Unilever Plc | Low fat spread |
ATE110935T1 (de) * | 1990-08-02 | 1994-09-15 | Unilever Nv | Verbesserung essbarer fette. |
GB9019811D0 (en) * | 1990-09-11 | 1990-10-24 | Unilever Plc | Improvements in edible fats |
GB9101461D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
CN111011520A (zh) * | 2019-11-28 | 2020-04-17 | 中科智健(成都)亚麻生物科技有限公司 | 一种亚麻水溶粉的配方及其工艺方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1537038A (fr) * | 1966-06-28 | 1968-08-23 | Unilever Nv | Matière grasse à haute teneur en acides gras polyinsaturés |
LU60482A1 (de) * | 1970-03-09 | 1970-05-11 | ||
NL8003143A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid. |
-
1982
- 1982-06-30 CA CA000406357A patent/CA1179548A/en not_active Expired
-
1983
- 1983-05-11 AU AU14464/83A patent/AU562744B2/en not_active Ceased
- 1983-06-28 NZ NZ204732A patent/NZ204732A/en unknown
- 1983-06-30 EP EP83303808A patent/EP0098174B1/de not_active Expired
- 1983-06-30 DE DE8383303808T patent/DE3364061D1/de not_active Expired
- 1983-06-30 AT AT83303808T patent/ATE20298T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0098174B1 (de) | 1986-06-11 |
AU562744B2 (en) | 1987-06-18 |
CA1179548A (en) | 1984-12-18 |
DE3364061D1 (en) | 1986-07-17 |
AU1446483A (en) | 1984-01-05 |
EP0098174A1 (de) | 1984-01-11 |
NZ204732A (en) | 1986-04-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2443199C (en) | Edible water-in-oil emulsion spread containing a vegetable fat phase | |
US4386111A (en) | Fat blend | |
US4533561A (en) | Low-fat spread and process | |
CA1173456A (en) | Edible fat product | |
PL320218A1 (en) | Fat mixture for margarines as water-in-oil emulsion agents for use as bread spreads | |
AU2002220655A1 (en) | Edible spread containing a natural fat phase | |
RU99112205A (ru) | Текстурирующая композиция, текстурирующий агент, жировая смесь, пищевой продукт (варианты), способы сохранения текстуры, улучшения питательной ценности пищевого продукта и уменьшения содержания в нем усваиваемого жира | |
DE69526573D1 (de) | Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung | |
EP0041299A1 (de) | Von hydrierten und umgeesterten Fetten im wesentlichen freie Fettmischung und Verwendung dieser Fettmischung in Margarinen | |
MY116580A (en) | Edible fat spread | |
EP0129293A1 (de) | Essbares Fett und Verfahren zur Herstellung solchen Fettes | |
US3859447A (en) | Margarine | |
US4443487A (en) | Process for producing a spreadable emulsion | |
EP0427312A1 (de) | Brotaufstrich | |
DK174684B1 (da) | Spiseligt, vand- og fedtholdigt, plastificeret emulsionssmøreprodukt og fremgangsmåde til dets fremstilling | |
ATE13072T1 (de) | Verfahren zur behandlung eines speiseoels. | |
GB1094268A (en) | Fatty compositions | |
EP0109721B1 (de) | Fettzusammensetzung für Margarine | |
ATE20298T1 (de) | Fettarmer brotaufstrich und verfahren zu seiner herstellung. | |
CA1194360A (en) | Fat blend useful for producing butter-like spreads | |
ATE130168T1 (de) | Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung. | |
ZA894600B (en) | Cream,churned margarine-like product made therefrom and method of manufacturing it | |
JPS5856637A (ja) | バタ−様スプレツドの製造法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |