DE69008393D1 - Brotaufstrich mit Butter und Verfahren zu seiner Herstellung. - Google Patents

Brotaufstrich mit Butter und Verfahren zu seiner Herstellung.

Info

Publication number
DE69008393D1
DE69008393D1 DE69008393T DE69008393T DE69008393D1 DE 69008393 D1 DE69008393 D1 DE 69008393D1 DE 69008393 T DE69008393 T DE 69008393T DE 69008393 T DE69008393 T DE 69008393T DE 69008393 D1 DE69008393 D1 DE 69008393D1
Authority
DE
Germany
Prior art keywords
butterfat
butter
dry
components
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69008393T
Other languages
English (en)
Other versions
DE69008393T2 (de
Inventor
Frederick William Cain
Peter Bernard Ernsting
Pieter Maria Jozef Holemans
Tjaard Robert Jan Niemeyer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898904942A external-priority patent/GB8904942D0/en
Priority claimed from GB898925624A external-priority patent/GB8925624D0/en
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69008393D1 publication Critical patent/DE69008393D1/de
Application granted granted Critical
Publication of DE69008393T2 publication Critical patent/DE69008393T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Lubricants (AREA)
  • Metal Extraction Processes (AREA)
DE69008393T 1989-03-03 1990-02-23 Brotaufstrich mit Butter und Verfahren zu seiner Herstellung. Expired - Fee Related DE69008393T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898904942A GB8904942D0 (en) 1989-03-03 1989-03-03 Process for preparation of spreads and products obtained by said process
GB898925624A GB8925624D0 (en) 1989-11-13 1989-11-13 Butter containing spread and process for preparation thereof

Publications (2)

Publication Number Publication Date
DE69008393D1 true DE69008393D1 (de) 1994-06-01
DE69008393T2 DE69008393T2 (de) 1994-09-08

Family

ID=26295055

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69008393T Expired - Fee Related DE69008393T2 (de) 1989-03-03 1990-02-23 Brotaufstrich mit Butter und Verfahren zu seiner Herstellung.

Country Status (7)

Country Link
EP (1) EP0385541B1 (de)
AT (1) ATE104828T1 (de)
AU (1) AU640124B2 (de)
CA (1) CA2011412C (de)
DE (1) DE69008393T2 (de)
DK (1) DK0385541T3 (de)
IE (1) IE63415B1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
SE9101860L (sv) * 1991-06-17 1992-12-18 Svenska Mejeriernas Riksforeni Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
BR9909301A (pt) * 1998-04-01 2000-11-21 Unilever Nv Processo para a preparação de uma pasta espalhável, pasta espalhável, e, linha de produção
CA2327424A1 (en) * 1999-12-07 2001-06-07 Kraft Foods, Inc. Butterfat fractions for use in food products
US7279191B2 (en) 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
BR112022019546A2 (pt) * 2020-03-30 2022-11-16 Dupont Nutrition Biosci Aps Composição espalhável à base de laticínios e processo para preparar uma composição espalhável à base de laticínios

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU482193B2 (en) * 1974-07-24 1976-01-29 Commonwealth Scientific And Industrial Research Organization Blended butter products and methods of producing same
IE45112B1 (en) * 1976-12-31 1982-06-30 Kerry Operative Creameries Improvements relating to the manufacture of food preparations
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.

Also Published As

Publication number Publication date
CA2011412C (en) 2000-05-16
AU640124B2 (en) 1993-08-19
IE900707L (en) 1990-09-03
EP0385541A3 (de) 1991-03-27
CA2011412A1 (en) 1990-09-03
AU5050590A (en) 1990-09-06
ATE104828T1 (de) 1994-05-15
EP0385541A2 (de) 1990-09-05
DK0385541T3 (da) 1994-08-08
IE63415B1 (en) 1995-04-19
DE69008393T2 (de) 1994-09-08
EP0385541B1 (de) 1994-04-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee