IL53713A - Intermediate moisture,ready-to-use,frozen foods - Google Patents

Intermediate moisture,ready-to-use,frozen foods

Info

Publication number
IL53713A
IL53713A IL53713A IL5371377A IL53713A IL 53713 A IL53713 A IL 53713A IL 53713 A IL53713 A IL 53713A IL 5371377 A IL5371377 A IL 5371377A IL 53713 A IL53713 A IL 53713A
Authority
IL
Israel
Prior art keywords
ready
frozen foods
intermediate moisture
moisture
foods
Prior art date
Application number
IL53713A
Other languages
English (en)
Other versions
IL53713A0 (en
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of IL53713A0 publication Critical patent/IL53713A0/xx
Publication of IL53713A publication Critical patent/IL53713A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Edible Oils And Fats (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IL53713A 1977-01-28 1977-12-29 Intermediate moisture,ready-to-use,frozen foods IL53713A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/763,613 US4146652A (en) 1977-01-28 1977-01-28 Intermediate moisture, ready-to-use frozen whippable foods

Publications (2)

Publication Number Publication Date
IL53713A0 IL53713A0 (en) 1978-03-10
IL53713A true IL53713A (en) 1981-07-31

Family

ID=25068313

Family Applications (1)

Application Number Title Priority Date Filing Date
IL53713A IL53713A (en) 1977-01-28 1977-12-29 Intermediate moisture,ready-to-use,frozen foods

Country Status (16)

Country Link
US (1) US4146652A (zh)
JP (2) JPS5820250B2 (zh)
BE (1) BE863403A (zh)
CA (1) CA1107120A (zh)
DE (6) DE2803634C2 (zh)
DK (1) DK153513C (zh)
ES (2) ES466336A1 (zh)
FI (1) FI63851C (zh)
FR (1) FR2378456A1 (zh)
GB (1) GB1548358A (zh)
IL (1) IL53713A (zh)
IT (1) IT1092000B (zh)
MX (1) MX6157E (zh)
NL (1) NL176044C (zh)
NZ (1) NZ186140A (zh)
SE (1) SE439577B (zh)

Families Citing this family (140)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU529676B2 (en) * 1978-02-17 1983-06-16 Unilever Ltd. Artificial cream composition
DK166879A (da) * 1978-04-24 1979-10-25 Unilever Nv Iskonfekture og fremgangsmaade til dens fremstilling
US4226895A (en) * 1979-02-01 1980-10-07 Scm Corporation Flavored spreadable emulsion
US4239786A (en) * 1979-06-25 1980-12-16 Scm Corporation Coffee whitener and use of fluid shortening therein
US4279941A (en) * 1979-11-19 1981-07-21 Standard Brands Incorporated Low-fat, butter-flavored spread and process
US4468408A (en) * 1979-11-19 1984-08-28 Nabisco Brands, Inc. Low-fat, butter-flavored, liquid spread and process
WO1981001354A1 (en) * 1979-11-19 1981-05-28 Standard Brands Inc Low-fat spread and process
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
SE450452B (sv) * 1979-11-19 1987-06-29 Standard Brands Inc Bredbart flytande emne med lag fetthalt samt forfarande for framstellning derav
US4356195A (en) * 1980-07-14 1982-10-26 Rich Products Corporation Fruit juices having a depressed freezing point
US4418082A (en) * 1980-07-14 1983-11-29 Rich Products Corporation Improved fruit composition having a depressed freezing point
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4331689A (en) * 1980-12-29 1982-05-25 Carnation Company Alcohol-stable, low ph-stable fat emulsion product
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
AU542411B2 (en) * 1981-02-27 1985-02-21 Unilever Plc Producing a spreadable emulsion
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
FR2501472A1 (fr) * 1981-03-16 1982-09-17 Arlat Jean Claude Nouvelle composition de pate a crepes, gaufres, gaufrettes, ou analogues
US4451488A (en) * 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
JPS5916749B2 (ja) * 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US4451493A (en) * 1982-03-08 1984-05-29 Scm Corporation Salad dressings of the separating type
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4552773A (en) * 1982-11-04 1985-11-12 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4853243A (en) * 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
CA1209845A (en) * 1983-02-07 1986-08-19 Richard E. Rudin Instant yogurt food product
JPS59154945A (ja) * 1983-02-21 1984-09-04 Nippon Oil & Fats Co Ltd 乳化食品
JPS59210841A (ja) * 1983-05-16 1984-11-29 味の素ゼネラルフ−ヅ株式会社 冷凍時に冷動性あるケ−キ用スラリ−
US4576645A (en) * 1984-12-06 1986-03-18 Block Drug Co., Inc. Whipped gel composition
JPS61187747A (ja) * 1985-02-14 1986-08-21 T Hasegawa Co Ltd 紅茶抽出液の混濁防止方法
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4861604A (en) * 1986-07-01 1989-08-29 Frito-Lay, Inc. Sheetable thermostable filling composition
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
USH859H (en) 1986-12-31 1990-12-04 A. E. Staley Manufacturing Company Beverage concentrates
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5073400A (en) * 1990-07-18 1991-12-17 Sun-Maid Growers Of California Softness and flavor retention in raisins
US5132128A (en) * 1991-04-17 1992-07-21 The J. M. Smucker Company Reduced calorie dessert topping
NZ242251A (en) * 1991-04-24 1994-04-27 Byron Agricultural Co Dehydrated preserved fruit: unfrozen in cold storage
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
US5571555A (en) * 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
AU730489B2 (en) * 1996-04-15 2001-03-08 Calgene, Inc. Food products containing structured triglycerides
US6589586B2 (en) * 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
BR9711691A (pt) * 1996-09-05 1999-08-24 Pillsbury Co Reicheio saboroso produto aliment¡cio e genero cozido
FR2759255B1 (fr) * 1997-02-13 1999-04-30 Gervais Danone Co Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre
BR9808371B1 (pt) 1997-03-19 2009-12-01 produto lìquido de sobremesa despejável.
US6126974A (en) * 1998-03-13 2000-10-03 Protein X Technologies Int'l Inc. Anti-caking anti-mycotic food ingredient and process for producing the same
MY133541A (en) * 1998-08-31 2007-11-30 Nestle Sa Cream substitute
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
FR2802057B1 (fr) * 1999-12-08 2003-02-07 Lu Procede de fabrication par foisonnement d'un produit alimentaire cuit alveolaire
WO2001067870A1 (en) * 2000-03-10 2001-09-20 The Pillsbury Company Scoopable dough and products resulting thereform
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
DE10055390A1 (de) * 2000-11-09 2002-05-29 Nutrinova Gmbh Einsatz eines Säurepräparates als Futtermittelzusatz in der Nutztieraufzucht
AU2002241901A1 (en) * 2001-01-18 2002-07-30 Archer-Daniels-Midland Company Method of increasing hardness of food products
US6531171B2 (en) 2001-07-03 2003-03-11 Nutricia Usa, Inc. Food products containing betaine
JP2003141173A (ja) * 2001-08-22 2003-05-16 Komatsu Ltd データベース管理システム及びデータベース
EP1306011A1 (en) * 2001-10-29 2003-05-02 Mars B.V. Caramel mixture and method for manufacturing thereof
US6565909B1 (en) 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
AU2003205379A1 (en) * 2002-02-11 2003-09-04 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US20060188644A1 (en) * 2003-01-31 2006-08-24 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
MXPA05010044A (es) * 2003-03-20 2006-03-10 Rich Products Corp Producto alimenticio no lacteo que se puede batir.
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
CA2525765C (en) * 2003-05-14 2012-10-02 Rich Products Corporation A whippable food product having improved stability
DE10326899A1 (de) * 2003-06-14 2004-12-30 Beiersdorf Ag Kosmetische Zubereitungen mit stabilisierten Konservierungsmitteln
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
DE20318967U1 (de) * 2003-12-06 2004-03-11 Eads Astrium Gmbh Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung
US20050214429A1 (en) * 2004-03-24 2005-09-29 Wham-O Aerated confections and methods for preparing the same
US20060008557A1 (en) * 2004-07-12 2006-01-12 Cognate Nutritionals Llc Nutritional frozen dessert formulations and methods of manufacture
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
US20060121160A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
NO324030B1 (no) * 2005-07-15 2007-07-30 Tine Sa Matvareemneprodukt samt fremgangsmåte ved fremstilling derav
EP1762147A1 (en) * 2005-09-09 2007-03-14 Primalac Private Foundation Nutritional concentrate for infants
ZA200800990B (en) * 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
DE602006004369D1 (de) * 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
JP5191669B2 (ja) * 2006-03-31 2013-05-08 株式会社ポッカコーポレーション クリーム組成物
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
WO2008045790A1 (en) * 2006-10-06 2008-04-17 Rich Products Corporation Stable protein-free whippable food product
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
US20100291280A1 (en) * 2006-10-17 2010-11-18 Theodorus Berend Jan Blijdenstein Food composition comprising gas bubbles and process for preparing it
US20100189857A1 (en) * 2006-10-17 2010-07-29 Theodorus Berend Jan Blijdenstein Aerated food product and process for preparing it
AU2007312445B2 (en) * 2006-10-17 2011-04-21 Unilever Plc Frozen aerated food products comprising surface-active fibres
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
WO2008101101A2 (en) * 2007-02-14 2008-08-21 Kellogg Company Reduced sugar raisin and method
CA2681388C (en) * 2007-03-26 2015-04-28 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
US20080248163A1 (en) * 2007-04-05 2008-10-09 Kelly Cox Butter related food product and method
DE202007009905U1 (de) * 2007-06-26 2008-11-06 Zentis Gmbh & Co. Kg Glasur zum Überziehen von Backwaren
CN101815440A (zh) * 2007-08-10 2010-08-25 里奇产品有限公司 稳定的可搅打和搅打食品
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
US8011825B2 (en) * 2007-10-31 2011-09-06 Whrilpool Corporation Smoothing motor speed during mixing
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2009143521A2 (en) * 2008-05-23 2009-11-26 Cox Kelly K Dairy cream products and methods
JP4832490B2 (ja) * 2008-09-29 2011-12-07 森永乳業株式会社 ココアプリンの製造方法およびココアプリン
JP4892534B2 (ja) * 2008-09-29 2012-03-07 森永乳業株式会社 チョコレートプリンの製造方法およびチョコレートプリン
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
JP4961463B2 (ja) * 2009-09-29 2012-06-27 森永乳業株式会社 チョコレートプリンの製造方法およびチョコレートプリン
JP4920076B2 (ja) * 2009-12-03 2012-04-18 森永乳業株式会社 カカオプリンの製造方法およびカカオプリン
JP4920075B2 (ja) * 2009-12-03 2012-04-18 森永乳業株式会社 カカオプリンの製造方法およびカカオプリン
CN102791138B (zh) * 2009-12-17 2016-06-15 里奇产品有限公司 酸奶顶料
US20120288606A1 (en) * 2010-01-06 2012-11-15 Alan Artner High protein cooked product
EP2555761B1 (en) * 2010-04-09 2023-11-15 DSM IP Assets B.V. Thermally stable oil-in-water emulsions containing an oil that contains polyunsaturated fatty acids
BR112013005517B1 (pt) * 2010-09-07 2018-08-14 Dsm Nutritional Products Ag emulsão comestível, bebida compreendendo a mesma e método para produzir uma emulsão
EP3378324B1 (en) 2011-05-26 2023-05-10 Kaneka Corporation Method for producing oil-in-water emulsified food product composition
WO2013093111A1 (en) * 2011-12-22 2013-06-27 Nestec S.A. Dairy dessert composition
WO2014022258A1 (en) * 2012-07-30 2014-02-06 Rich Products Corporation Refrigerated pourable dessert liquid product concentrate
MX359238B (es) * 2012-08-23 2018-09-20 Dawn Food Products Inc Productos de panaderia congelados resistentes a la formacion de capas blanquecinas.
WO2015080233A1 (ja) * 2013-11-29 2015-06-04 キユーピー 株式会社 酸性水中油型乳化調味料
JPWO2017069124A1 (ja) * 2015-10-20 2018-08-09 株式会社明治 水中油型乳化物
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage
EP3420823A1 (de) * 2017-06-26 2019-01-02 Authentic Nutrients GmbH Haltbarer cold brew
EP3449738A1 (en) * 2017-08-28 2019-03-06 DuPont Nutrition Biosciences ApS Stabilized vegetable whipping cream
EP3701803A1 (de) * 2019-02-28 2020-09-02 Hanseatic Tea Export GmbH Verfahren zur herstellung eines konzentrierten aufgusses in verpackter form für einen gekühlten tee oder ein gekühltes teeähnliches getränk
CN110037119A (zh) * 2019-04-29 2019-07-23 光明乳业股份有限公司 一种耐冷冻稀奶油及其制备方法
CN114630583A (zh) * 2019-09-13 2022-06-14 前场欧洲有限公司 包含植物基蛋白质的可食用水包油乳液组合物
JP6700641B1 (ja) * 2019-10-21 2020-05-27 株式会社 伊藤園 柑橘果実成分を含有する容器詰にごり紅茶飲料及びその製造方法

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
US3202514A (en) * 1963-07-15 1965-08-24 Gen Foods Corp Animal food and method of making the same
US3253928A (en) * 1963-05-15 1966-05-31 Procter & Gamble Storage-stable non-firming icing and shortening utilized therein
US3353965A (en) * 1964-02-04 1967-11-21 Bernard A Patterson Topping composition
US3431117A (en) * 1965-10-29 1969-03-04 Gen Foods Corp Product and process for preparing frozen whipped topping composition
FR1531709A (fr) * 1966-06-02 1968-07-05 Unilever Nv Pâte à tartiner
US3464830A (en) * 1966-11-03 1969-09-02 Gen Mills Inc Storage stable,ready-to-spread frostings
US3489574A (en) * 1967-02-20 1970-01-13 Gen Foods Corp Food product and process
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
US3598609A (en) 1968-01-22 1971-08-10 Cpc International Inc Soft drink concentrate
US3615683A (en) * 1968-05-02 1971-10-26 Cpc International Inc Use of microwaves for baking
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
US3702254A (en) * 1970-05-20 1972-11-07 Gen Foods Corp Multilayered starch-containing dessert
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
US3730735A (en) * 1971-02-23 1973-05-01 Foremost Mckesson Confection and method of manufacture
US3867560A (en) 1971-05-06 1975-02-18 Mueller & Co Vivil A Gelled protein process for the production of a gelled protein foodstuff
US3787597A (en) * 1971-11-26 1974-01-22 Pillsbury Co Continuous process for preparing relatively dense bakery goods
GB1439143A (zh) * 1972-06-12 1976-06-09 Unilever Ltd
GB1432364A (en) * 1972-06-15 1976-04-14 Unilever Ltd Filled cream concentrate
GB1430017A (en) * 1973-04-13 1976-03-31 Unilever Ltd Chocolate compositions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
DE2345045B2 (de) * 1973-09-06 1975-11-20 Ferrero Gmbh, 3572 Stadt Allendorf Verfahren zur Herstellung einer NuBnougatkrem
DE2432148A1 (de) * 1974-07-04 1976-01-15 Maizena Gmbh Suesser schnittfester brotbelag und verfahren zu seiner herstellung
DE2351035A1 (de) * 1973-10-11 1975-04-17 Maizena Gmbh Suesser schnittfester brotbelag und verfahren zu seiner herstellung
US3958033A (en) * 1974-01-18 1976-05-18 General Foods Corporation Shelf stable emulsions
GB1517912A (en) * 1974-06-06 1978-07-19 Unilever Ltd Product
JPS515466A (ja) * 1974-07-03 1976-01-17 Tsubakimoto Chain Co Katarotsudooirueashirindanokuki yuatsukairo
US3975550A (en) * 1974-08-07 1976-08-17 General Foods Corporation Plastically deformable ready-to-use batter
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process

Also Published As

Publication number Publication date
ES475156A1 (es) 1979-06-01
DE2857879C2 (zh) 1987-01-08
JPS5847450A (ja) 1983-03-19
IL53713A0 (en) 1978-03-10
DE2858206C2 (zh) 1988-04-21
NL176044B (nl) 1984-09-17
SE439577B (sv) 1985-06-24
NL176044C (nl) 1988-05-16
DE2803634C2 (de) 1983-01-13
DE2858207C2 (zh) 1987-10-08
FR2378456B1 (zh) 1981-09-11
DK153513B (da) 1988-07-25
GB1548358A (en) 1979-07-11
NZ186140A (en) 1982-08-17
MX6157E (es) 1984-11-29
DE2858058C2 (de) 1985-01-24
US4146652A (en) 1979-03-27
NL7801039A (nl) 1978-08-01
IT1092000B (it) 1985-07-06
FI63851C (fi) 1983-09-12
FR2378456A1 (fr) 1978-08-25
JPS5820250B2 (ja) 1983-04-22
CA1107120A (en) 1981-08-18
FI780232A (fi) 1978-07-29
JPS5847143B2 (ja) 1983-10-20
DK153513C (da) 1988-12-12
AU3281278A (en) 1979-08-02
DE2803634A1 (de) 1978-08-03
IT7819737A0 (it) 1978-01-27
ES466336A1 (es) 1979-04-01
FI63851B (fi) 1983-05-31
DE2858023C2 (zh) 1988-09-08
DK40078A (da) 1978-07-29
SE7800962L (sv) 1978-07-29
BE863403A (fr) 1978-07-27
JPS53104767A (en) 1978-09-12

Similar Documents

Publication Publication Date Title
IL53713A (en) Intermediate moisture,ready-to-use,frozen foods
GB2000431A (en) Foodstuff freshness keeping agent
JPS53101146A (en) Refrigerator
AU519323B2 (en) Food drier
AU509659B2 (en) Refrigerated chest defrost
JPS52125680A (en) Rotary food oven
AU2743977A (en) Moisture resistant nut-like food composition
DE2861071D1 (en) Refrigerator
JPS5411256A (en) Low calorie food
JPS5418374A (en) Frozen food wrapper
JPS5462355A (en) Improved food
JPS5411269A (en) Low calorie food
JPS52136944A (en) Dried mushroom food
JPS53103843A (en) Vegetable harvester
JPS5470955A (en) Rotary type combine
JPS5426363A (en) Frozen confectionery
AU514104B2 (en) Intermediate moisture ready-to-use frozen foods
JPS53145968A (en) Foodstuff preserving shelf
JPS5492639A (en) Food
JPS5490653A (en) Refrigerator
PH18154A (en) Drying for pulvenulent food
JPS545069A (en) Dried prepared food
GB2015319B (en) Deodourising fish-containing foods
JPS5358353A (en) Vegetable harvester
JPS5414056A (en) Refrigerator