ES2943360T3 - Composición de confitería que comprende material de tipo salvado - Google Patents

Composición de confitería que comprende material de tipo salvado Download PDF

Info

Publication number
ES2943360T3
ES2943360T3 ES17714477T ES17714477T ES2943360T3 ES 2943360 T3 ES2943360 T3 ES 2943360T3 ES 17714477 T ES17714477 T ES 17714477T ES 17714477 T ES17714477 T ES 17714477T ES 2943360 T3 ES2943360 T3 ES 2943360T3
Authority
ES
Spain
Prior art keywords
bran
confectionery
particles
equal
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES17714477T
Other languages
English (en)
Spanish (es)
Inventor
Madian Othman Abu-Hardan
Gijsbert Adriaan Bonarius
Patrick Clement
Sophie Marion
Benedict Timothy Clark
Stuart Jones
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55650314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2943360(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2943360T3 publication Critical patent/ES2943360T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5106—Bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES17714477T 2016-04-01 2017-03-31 Composición de confitería que comprende material de tipo salvado Active ES2943360T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16163531 2016-04-01
PCT/EP2017/057696 WO2017167966A1 (en) 2016-04-01 2017-03-31 Confectionery composition comprising bran-like material

Publications (1)

Publication Number Publication Date
ES2943360T3 true ES2943360T3 (es) 2023-06-12

Family

ID=55650314

Family Applications (2)

Application Number Title Priority Date Filing Date
ES17714477T Active ES2943360T3 (es) 2016-04-01 2017-03-31 Composición de confitería que comprende material de tipo salvado
ES17714763T Active ES2948582T3 (es) 2016-04-01 2017-03-31 Ingrediente para productos alimenticios

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES17714763T Active ES2948582T3 (es) 2016-04-01 2017-03-31 Ingrediente para productos alimenticios

Country Status (16)

Country Link
US (4) US11259541B2 (enExample)
EP (3) EP3435784B1 (enExample)
JP (2) JP7217151B2 (enExample)
CN (2) CN109310124B (enExample)
AU (4) AU2017240082B2 (enExample)
BR (2) BR112018069667B1 (enExample)
CA (1) CA3019473C (enExample)
CL (2) CL2018002772A1 (enExample)
CO (2) CO2018010524A2 (enExample)
ES (2) ES2943360T3 (enExample)
MX (2) MX2018011926A (enExample)
MY (1) MY199899A (enExample)
PL (2) PL3435783T3 (enExample)
RU (2) RU2741122C2 (enExample)
WO (2) WO2017167966A1 (enExample)
ZA (1) ZA201807294B (enExample)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3435784B1 (en) 2016-04-01 2023-05-24 Société des Produits Nestlé S.A. Ingredient for foodstuffs
JP6755748B2 (ja) * 2016-08-23 2020-09-16 日東富士製粉株式会社 菓子組成物及び菓子組成物の改良方法
US20210084924A1 (en) * 2017-07-27 2021-03-25 Cargill, Incorporated Fat-based filling comprising micronized bran
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
WO2020044922A1 (ja) * 2018-08-27 2020-03-05 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子含有油脂組成物及びその製造方法
US20220183337A1 (en) * 2019-03-25 2022-06-16 ZoomEssence, Inc. Spray-dried powders
US20220142196A1 (en) * 2019-05-02 2022-05-12 The Hershey Company Dairy-free chocolate confections and method of making
IL268457B (en) * 2019-08-04 2022-05-01 Omega 3 Galilee Ltd Oil- suspension of edible solids and methods of preparing the same
CN110533250B (zh) * 2019-09-03 2023-04-28 贵州大学 通过量纲分析预测食品货架期的方法
WO2021183561A1 (en) 2020-03-09 2021-09-16 Cargill, Incorporated Sweetener composition
WO2021183558A1 (en) 2020-03-09 2021-09-16 Cargill, Incorporated Sweetener composition
EP4156952A1 (en) 2020-05-29 2023-04-05 Cargill, Incorporated Fat-based compositions
EP4171252A1 (en) 2020-06-30 2023-05-03 Cargill, Incorporated Chocolate compositions
US20230329275A1 (en) * 2020-09-15 2023-10-19 Cargill, Incorporated Confectionery compositions
CN114558661B (zh) * 2021-03-22 2023-07-07 北京工商大学 植源性材料加工装置、加工方法及产品
IL289782B (en) * 2022-01-12 2022-07-01 Omega 3 Galilee Ltd Oil- suspension of edible solids and methods of preparing the same
NL2036621B1 (en) 2023-12-21 2025-07-07 Perfetti Van Melle Benelux B V Chewy candies comprising oat flakes within the candy mass
WO2025217151A1 (en) * 2024-04-08 2025-10-16 Archer-Daniels-Midland Company Gluten free flour blend using buckwheat flour
JP7776690B1 (ja) 2025-05-30 2025-11-26 株式会社ロッテ 含水チョコレート

Family Cites Families (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3767423A (en) 1971-02-03 1973-10-23 Pillsbury Co Low calorie bread
DE2345806A1 (de) 1973-09-11 1975-03-20 Celcommerz Inh Felix Rettenmai Fuellstoff fuer kalorienreduzierte lebensmittel
DE2746479A1 (de) 1977-10-15 1979-04-19 Bayer Ag Geformte suesswaren
FR2452256A1 (fr) 1979-03-29 1980-10-24 Guitard Laurent Nouveau produit alimentaire a base de cacao
US4500558A (en) 1983-01-14 1985-02-19 General Foods Corporation Modification of bran by extrusion
EP0117044A1 (en) 1983-01-14 1984-08-29 General Foods Corporation Micromilling of bran and product
US4435430A (en) 1983-01-20 1984-03-06 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain
US4710386A (en) 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
CH663323A5 (en) 1985-03-06 1987-12-15 Jacobs Suchard S A Zuerich Food product based on cellulosic fibres, in the form of cooked pellets, method for manufacturing it and food product consisting of a dispersion of these pellets
US4759942A (en) * 1985-09-19 1988-07-26 General Foods Corporation Process for producing high fiber expanded cereals
US4735814A (en) 1986-06-09 1988-04-05 Conagra, Inc. Process for modifying bran
JPH07265000A (ja) 1994-03-31 1995-10-17 Atsushi Shiomi 超微粉化α化穀類、超微粉化穀類、超微粉化α化米、それらの製造方法、およびそれらを利用した食品類
JPH11103800A (ja) 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
BR9915070A (pt) * 1998-11-05 2001-10-30 Ajinomoto Kk Processo para produzir uma fração derivada daspartes da estrutura fina de um tecido especìficode sementes oleaginosas ou cereais, fraçãoderivada das partes da estrutura fina de umtecido especìfico de sementes oleaginosas oucereais, pó ultra-finamente triturado, processopara produzir o mesmo, alimento, meio de culturapara bactérias, e, carga para modelar recipientes
US7709033B2 (en) 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
CA2440646A1 (en) 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US20030082290A1 (en) 2001-11-01 2003-05-01 Dull Bob J. Method for stabilizing bran and the resultant composition
US8053010B2 (en) 2001-12-04 2011-11-08 General Mills, Inc. Bran and bran containing products of improved flavor and methods of preparation
US20050118693A1 (en) 2003-10-29 2005-06-02 Thorre Doug V. Process for fractionating seeds of cereal grains
KR20050046898A (ko) 2003-11-14 2005-05-19 김무겸 가공된 쌀겨조성물
US8017172B2 (en) 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
US7419694B2 (en) 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
JP2006035150A (ja) * 2004-07-29 2006-02-09 Japan Steel Works Ltd:The フスマの処理方法
KR100554482B1 (ko) 2004-08-25 2006-03-03 씨제이 주식회사 귀리겨를 초미세 분말화하는 방법 및 상기 방법에 의하여얻어지는 귀리겨 초미세 분말로부터 추출된 귀리 성분을포함하는 음료 조성물
WO2006124440A2 (en) 2005-05-11 2006-11-23 Pulsewave Llc Processing of grains and the like
US20120288598A1 (en) 2005-06-17 2012-11-15 Steve Leusner Fiber fortified cereals, cereal bars and snacks and methods for making
ATE525910T1 (de) 2005-12-23 2011-10-15 Barilla Flli G & R Weichweizenmehl mit hohem kleieanteil, verfahren zu herstellung und dieses enthaltende backwaren
PL2028949T3 (pl) 2006-04-21 2017-02-28 Intercontinental Great Brands Llc Powłokowe kompozycje cukiernicze i kompozycje gum do żucia oraz sposoby ich wytwarzania
US20070269579A1 (en) 2006-05-17 2007-11-22 Mingus J D Recombined whole grain having visually indistinguishable particulate matter and related baked products
JP2007312694A (ja) * 2006-05-26 2007-12-06 Yagishoo:Kk 穀類の粕等の高熱殺菌処理した食用になる超微細粉
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
JP2008054586A (ja) 2006-08-31 2008-03-13 Joshu Furusato Shokuhin:Kk 米糠食材の製造方法
EP1897444A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
EP1897445A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
UA100368C2 (uk) 2006-10-05 2012-12-25 Нестек С.А. Співекструдований продукт та харчовий продукт, що містить один чи більше співекструдованих продуктів
US20080171114A1 (en) 2006-12-20 2008-07-17 Castillo Rodriguez Francisco B Process for the production of refined whole-wheat flour with low coloration
RU2346466C1 (ru) * 2007-07-06 2009-02-20 Государственное образовательное учреждение высшего профессионального образования "Ивановский государственный химико-технологический университет" (ИГХТУ) Способ получения экструдированного продукта из отрубей хлебных злаков
JP4531801B2 (ja) * 2007-11-26 2010-08-25 キユーピー株式会社 加熱調理用殺菌加工液全卵及びこれを用いた加熱調理卵製品
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
PT2127525T (pt) 2008-05-26 2017-12-20 Grupo Altex S A De C V Processo para a produção de farinha de trigo integral refinada com coloração baixa
JP6059431B2 (ja) 2008-06-13 2017-01-11 ネステク ソシエテ アノニム 食品
FI20085673A7 (fi) 2008-06-30 2009-12-31 Bonafiber Oy Uusi kuivajauhatusmenetelmä leseen valmistamiseksi
CN101623063A (zh) * 2009-08-17 2010-01-13 南京财经大学 全麦粉的生产方法
WO2011107760A2 (en) 2010-03-05 2011-09-09 Gloway Properties Limited High value edible products from bran, and method and apparatus for producing same
MX2012011654A (es) 2010-04-09 2012-11-29 Dupont Nutrition Biosci Aps Modificacion de salvado.
CN101906399B (zh) 2010-07-19 2012-08-15 江苏丘陵地区镇江农业科学研究所 一种麸皮细胞湿法粉碎破壁方法
US20140308389A1 (en) * 2010-10-01 2014-10-16 Children's Hospital Oakland Research Institute Low calorie nutritional compositions for maintaining metabolic balance
US20140106052A1 (en) 2011-02-24 2014-04-17 Derwin G. Hawley Stabilized whole grain flour and method of making
JP6124867B2 (ja) 2011-04-14 2017-05-10 インターコンチネンタル グレート ブランズ エルエルシー 安定化全粒小麦粉の製造方法
CN102239986B (zh) * 2011-05-17 2013-06-26 天津科技大学 一种纤维类谷物食品配料的制备方法
JP2012254024A (ja) 2011-06-07 2012-12-27 National Agriculture & Food Research Organization 小麦ふすま微粉の製造方法及び小麦ふすま微粉を含む食品
FI124441B (fi) 2011-07-18 2014-08-29 Polar Glucan Oy Uudenlaisia viljatuotteita, niiden valmistus ja käyttö, ja niitä sisältäviä kosmetiikkaformulaatioita
EP3701800B1 (en) 2011-12-23 2023-06-07 Barry Callebaut AG Use
JP5914170B2 (ja) 2012-05-28 2016-05-11 日清製粉株式会社 小麦ふすまの製造方法
WO2014047324A1 (en) 2012-09-19 2014-03-27 Grain Processing Corporation Fiber spheres
US20140242220A1 (en) * 2013-02-28 2014-08-28 Guibing Chen Microfluidization of Brans and Uses Thereof
ES2647132T3 (es) * 2013-03-15 2017-12-19 Intercontinental Great Brands Llc Mejora del sabor y la textura del salvado y el germen
AU2014275089A1 (en) 2013-06-03 2015-12-03 Kellogg Company Process for modification of bran from grains and food usages thereof
JP6198505B2 (ja) * 2013-07-26 2017-09-20 キユーピー株式会社 殺菌加工液全卵、並びにそれを用いた卵スープ及び焼成卵加工品。
WO2016091952A1 (en) 2014-12-09 2016-06-16 Nestec S.A. Treatment of bran and products thereof
WO2016091955A1 (en) 2014-12-09 2016-06-16 Nestec S.A. Extruded whole-grain cereal products and their process of making
CN104522276A (zh) * 2014-12-31 2015-04-22 申瑞玲 一种燕麦麸营养士力架及其制作方法
EP3435784B1 (en) 2016-04-01 2023-05-24 Société des Produits Nestlé S.A. Ingredient for foodstuffs

Also Published As

Publication number Publication date
AU2017240081A1 (en) 2018-10-04
RU2741122C2 (ru) 2021-01-22
CL2018002772A1 (es) 2019-01-04
US20190174792A1 (en) 2019-06-13
CA3019473C (en) 2024-05-28
CL2018002771A1 (es) 2019-01-04
EP3435783A1 (en) 2019-02-06
EP4248758A3 (en) 2023-12-06
WO2017167965A3 (en) 2018-04-12
US11672259B2 (en) 2023-06-13
US20220007673A1 (en) 2022-01-13
BR112018069667B1 (pt) 2023-03-07
MY199899A (en) 2023-11-28
US11071309B2 (en) 2021-07-27
JP2019512259A (ja) 2019-05-16
PL3435783T3 (pl) 2023-09-18
WO2017167965A2 (en) 2017-10-05
CN109310124A (zh) 2019-02-05
AU2021201941A1 (en) 2021-04-29
CN109310124B (zh) 2022-08-02
EP4248758A2 (en) 2023-09-27
RU2018138489A (ru) 2020-05-12
RU2749923C2 (ru) 2021-06-21
BR112018069009B1 (pt) 2023-03-07
AU2017240081B2 (en) 2021-01-07
ZA201807294B (en) 2023-05-31
JP7217152B2 (ja) 2023-02-02
JP7217151B2 (ja) 2023-02-02
BR112018069667A2 (pt) 2019-01-29
EP3435784A2 (en) 2019-02-06
AU2017240082A1 (en) 2018-10-04
BR112018069009A2 (pt) 2019-01-22
US11259541B2 (en) 2022-03-01
US20220132883A1 (en) 2022-05-05
WO2017167966A1 (en) 2017-10-05
AU2017240082B2 (en) 2020-12-17
JP2019509752A (ja) 2019-04-11
MX2018011926A (es) 2019-01-10
US20200315188A1 (en) 2020-10-08
RU2018138454A3 (enExample) 2020-05-18
RU2018138489A3 (enExample) 2020-05-12
ES2948582T3 (es) 2023-09-14
RU2018138454A (ru) 2020-05-18
EP3435783B1 (en) 2023-02-15
EP3435784B1 (en) 2023-05-24
AU2021201671A1 (en) 2021-04-08
CO2018010524A2 (es) 2018-10-10
PL3435784T3 (pl) 2023-08-14
MX2018012012A (es) 2019-01-24
CO2018010639A2 (es) 2018-10-10
US11730176B2 (en) 2023-08-22
CN109068700A (zh) 2018-12-21
CN109068700B (zh) 2022-08-02
AU2021201671B2 (en) 2022-12-22
CA3019473A1 (en) 2017-10-05
AU2021201941B2 (en) 2022-12-22

Similar Documents

Publication Publication Date Title
ES2943360T3 (es) Composición de confitería que comprende material de tipo salvado
CA3116263C (en) Stabilized whole grain flour and method of making
KR101814262B1 (ko) 겨 및 배아 향미 및 질감 개선
US20150017286A1 (en) Cereal pieces containing alpha-linolenic acid
Lamsal Preparation and Quality Evaluation of Oats Flour Incorporated Muffin
JP7508215B2 (ja) 小麦粉組成物、生地及びクルトン並びにその製造方法
Quiles Chuliá et al. Fiber from fruit pomace: A review of applications in cereals-based products