DE3437660C2 - - Google Patents

Info

Publication number
DE3437660C2
DE3437660C2 DE3437660A DE3437660A DE3437660C2 DE 3437660 C2 DE3437660 C2 DE 3437660C2 DE 3437660 A DE3437660 A DE 3437660A DE 3437660 A DE3437660 A DE 3437660A DE 3437660 C2 DE3437660 C2 DE 3437660C2
Authority
DE
Germany
Prior art keywords
pizza base
degrees
minutes
temperature
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE3437660A
Other languages
German (de)
English (en)
Other versions
DE3437660A1 (de
Inventor
Alfred Dipl.-Ing. Dr. 4800 Bielefeld De Fiedler
Wilfried 4902 Bad Salzuflen De Pahlke
Elard Dr. 4800 Bielefeld De Stein Von Kamienski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dr Oetker Tiefkuehlkost 4800 Bielefeld De GmbH
Original Assignee
Dr Oetker Tiefkuehlkost 4800 Bielefeld De GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dr Oetker Tiefkuehlkost 4800 Bielefeld De GmbH filed Critical Dr Oetker Tiefkuehlkost 4800 Bielefeld De GmbH
Priority to DE3437660A priority Critical patent/DE3437660A1/de
Priority to NL8502044A priority patent/NL193626C/nl
Priority to BE0/215402A priority patent/BE902975A/fr
Priority to GB08519357A priority patent/GB2165436B/en
Priority to CH3589/85A priority patent/CH665089A5/de
Priority to AT0262785A priority patent/AT391403B/de
Priority to FR858514163A priority patent/FR2571593B1/fr
Priority to IT67818/85A priority patent/IT1199907B/it
Publication of DE3437660A1 publication Critical patent/DE3437660A1/de
Application granted granted Critical
Publication of DE3437660C2 publication Critical patent/DE3437660C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE3437660A 1984-10-13 1984-10-13 Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden Granted DE3437660A1 (de)

Priority Applications (8)

Application Number Priority Date Filing Date Title
DE3437660A DE3437660A1 (de) 1984-10-13 1984-10-13 Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden
NL8502044A NL193626C (nl) 1984-10-13 1985-07-16 Pizzabodem en werkwijze voor de vervaardiging daarvan.
BE0/215402A BE902975A (fr) 1984-10-13 1985-07-26 Procede de fabrication d'un fond de pizza et fond de pizza obtenu par ce procede
GB08519357A GB2165436B (en) 1984-10-13 1985-08-01 Method of manufacturing a pizza base
CH3589/85A CH665089A5 (de) 1984-10-13 1985-08-21 Pizzaboden mit geringer krumenstruktur und verfahren zu dessen herstellung.
AT0262785A AT391403B (de) 1984-10-13 1985-09-09 Verfahren zur herstellung eines pizzabodens
FR858514163A FR2571593B1 (fr) 1984-10-13 1985-09-23 Procede de preparation d'un fond de pizza et fond de pi zza prepare selon ce procede
IT67818/85A IT1199907B (it) 1984-10-13 1985-09-25 Base di pizza e procedimento per la sua preparazione

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3437660A DE3437660A1 (de) 1984-10-13 1984-10-13 Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden

Publications (2)

Publication Number Publication Date
DE3437660A1 DE3437660A1 (de) 1986-04-17
DE3437660C2 true DE3437660C2 (enrdf_load_stackoverflow) 1992-10-29

Family

ID=6247872

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3437660A Granted DE3437660A1 (de) 1984-10-13 1984-10-13 Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden

Country Status (8)

Country Link
AT (1) AT391403B (enrdf_load_stackoverflow)
BE (1) BE902975A (enrdf_load_stackoverflow)
CH (1) CH665089A5 (enrdf_load_stackoverflow)
DE (1) DE3437660A1 (enrdf_load_stackoverflow)
FR (1) FR2571593B1 (enrdf_load_stackoverflow)
GB (1) GB2165436B (enrdf_load_stackoverflow)
IT (1) IT1199907B (enrdf_load_stackoverflow)
NL (1) NL193626C (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8724138D0 (en) * 1987-10-14 1987-11-18 Spooner Ind Ltd Baking of bread
DE4120807C2 (de) * 1991-06-24 1993-10-28 Dobra Verfahren und Vorrichtung zur Herstellung von aus Hefeteig gebildeten Backprodukten
IT1258800B (it) * 1992-01-22 1996-02-29 Angeli Alessandro Degli Procedimento per la preparazione industriale di pizza da pizzeria
DE19820055C1 (de) * 1998-05-05 1999-11-11 Langnese Iglo Gmbh Verfahren und Vorrichtung zum Erzeugen von Vertiefungen in Backprodukten
DE102007006395B4 (de) * 2007-02-05 2008-12-04 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur kontinuierlichen Herstellung flacher Backwaren
DE102009011038A1 (de) 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3436228A (en) * 1965-08-13 1969-04-01 Joseph M Lind Method of treating dough before baking
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
US3892868A (en) * 1973-04-27 1975-07-01 Josef F Klingler Pizza pie and method of forming the same
GB2005979B (en) * 1977-09-29 1982-03-10 Findus Process for the production of bases for tarts and pizzas and a tool for carrying out this process
US4271200A (en) * 1979-08-06 1981-06-02 The Quaker Oats Company Method of preparing a frozen pizza
EP0104742A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate chicago-style or thick pizza crust

Also Published As

Publication number Publication date
NL193626C (nl) 2000-05-04
NL193626B (nl) 2000-01-03
IT1199907B (it) 1989-01-05
AT391403B (de) 1990-10-10
FR2571593B1 (fr) 1991-04-12
GB8519357D0 (en) 1985-09-04
IT8567818A0 (it) 1985-09-25
GB2165436A (en) 1986-04-16
NL8502044A (nl) 1986-05-01
ATA262785A (de) 1990-04-15
DE3437660A1 (de) 1986-04-17
CH665089A5 (de) 1988-04-29
GB2165436B (en) 1988-05-05
FR2571593A1 (fr) 1986-04-18
BE902975A (fr) 1985-11-18

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
D2 Grant after examination
8364 No opposition during term of opposition