GB2165436B - Method of manufacturing a pizza base - Google Patents

Method of manufacturing a pizza base

Info

Publication number
GB2165436B
GB2165436B GB08519357A GB8519357A GB2165436B GB 2165436 B GB2165436 B GB 2165436B GB 08519357 A GB08519357 A GB 08519357A GB 8519357 A GB8519357 A GB 8519357A GB 2165436 B GB2165436 B GB 2165436B
Authority
GB
United Kingdom
Prior art keywords
manufacturing
pizza base
pizza
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08519357A
Other versions
GB8519357D0 (en
GB2165436A (en
Inventor
Alfred Fiedler
Wilfried Pahlke
Von Kamienski Elard Stein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of GB8519357D0 publication Critical patent/GB8519357D0/en
Publication of GB2165436A publication Critical patent/GB2165436A/en
Application granted granted Critical
Publication of GB2165436B publication Critical patent/GB2165436B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB08519357A 1984-10-13 1985-08-01 Method of manufacturing a pizza base Expired GB2165436B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3437660A DE3437660A1 (en) 1984-10-13 1984-10-13 METHOD FOR PRODUCING A PIZZA FLOOR AND PIZZA FLOOR PRODUCED THEREOF

Publications (3)

Publication Number Publication Date
GB8519357D0 GB8519357D0 (en) 1985-09-04
GB2165436A GB2165436A (en) 1986-04-16
GB2165436B true GB2165436B (en) 1988-05-05

Family

ID=6247872

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08519357A Expired GB2165436B (en) 1984-10-13 1985-08-01 Method of manufacturing a pizza base

Country Status (8)

Country Link
AT (1) AT391403B (en)
BE (1) BE902975A (en)
CH (1) CH665089A5 (en)
DE (1) DE3437660A1 (en)
FR (1) FR2571593B1 (en)
GB (1) GB2165436B (en)
IT (1) IT1199907B (en)
NL (1) NL193626C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8724138D0 (en) * 1987-10-14 1987-11-18 Spooner Ind Ltd Baking of bread
DE4120807C2 (en) * 1991-06-24 1993-10-28 Dobra Method and device for producing bakery products made from yeast dough
IT1258800B (en) * 1992-01-22 1996-02-29 Angeli Alessandro Degli PROCESS FOR THE INDUSTRIAL PREPARATION OF PIZZA FROM PIZZA
DE19820055C1 (en) * 1998-05-05 1999-11-11 Langnese Iglo Gmbh Portion of dough placed on a form and shaped by an overhead smaller
DE102007006395B4 (en) 2007-02-05 2008-12-04 Dr. August Oetker Nahrungsmittel Kg Apparatus and method for the continuous production of flat baked goods
DE102009011038A1 (en) 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Method and device for producing flat baked goods with an open-pored underside

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3436228A (en) * 1965-08-13 1969-04-01 Joseph M Lind Method of treating dough before baking
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
US3892868A (en) * 1973-04-27 1975-07-01 Josef F Klingler Pizza pie and method of forming the same
GB2005979B (en) * 1977-09-29 1982-03-10 Findus Process for the production of bases for tarts and pizzas and a tool for carrying out this process
US4271200A (en) * 1979-08-06 1981-06-02 The Quaker Oats Company Method of preparing a frozen pizza
EP0104742A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate chicago-style or thick pizza crust

Also Published As

Publication number Publication date
NL8502044A (en) 1986-05-01
BE902975A (en) 1985-11-18
NL193626C (en) 2000-05-04
IT1199907B (en) 1989-01-05
IT8567818A0 (en) 1985-09-25
FR2571593A1 (en) 1986-04-18
DE3437660C2 (en) 1992-10-29
AT391403B (en) 1990-10-10
NL193626B (en) 2000-01-03
GB8519357D0 (en) 1985-09-04
DE3437660A1 (en) 1986-04-17
CH665089A5 (en) 1988-04-29
ATA262785A (en) 1990-04-15
GB2165436A (en) 1986-04-16
FR2571593B1 (en) 1991-04-12

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20050731