BE902975A - Procede de fabrication d'un fond de pizza et fond de pizza obtenu par ce procede - Google Patents

Procede de fabrication d'un fond de pizza et fond de pizza obtenu par ce procede

Info

Publication number
BE902975A
BE902975A BE0/215402A BE215402A BE902975A BE 902975 A BE902975 A BE 902975A BE 0/215402 A BE0/215402 A BE 0/215402A BE 215402 A BE215402 A BE 215402A BE 902975 A BE902975 A BE 902975A
Authority
BE
Belgium
Prior art keywords
pizza bottom
pizza
producing
dough
fermenting
Prior art date
Application number
BE0/215402A
Other languages
English (en)
French (fr)
Original Assignee
Oetker Tiefkuhlkost G M B H Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuhlkost G M B H Dr filed Critical Oetker Tiefkuhlkost G M B H Dr
Publication of BE902975A publication Critical patent/BE902975A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE0/215402A 1984-10-13 1985-07-26 Procede de fabrication d'un fond de pizza et fond de pizza obtenu par ce procede BE902975A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3437660A DE3437660A1 (de) 1984-10-13 1984-10-13 Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden

Publications (1)

Publication Number Publication Date
BE902975A true BE902975A (fr) 1985-11-18

Family

ID=6247872

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/215402A BE902975A (fr) 1984-10-13 1985-07-26 Procede de fabrication d'un fond de pizza et fond de pizza obtenu par ce procede

Country Status (8)

Country Link
AT (1) AT391403B (enrdf_load_stackoverflow)
BE (1) BE902975A (enrdf_load_stackoverflow)
CH (1) CH665089A5 (enrdf_load_stackoverflow)
DE (1) DE3437660A1 (enrdf_load_stackoverflow)
FR (1) FR2571593B1 (enrdf_load_stackoverflow)
GB (1) GB2165436B (enrdf_load_stackoverflow)
IT (1) IT1199907B (enrdf_load_stackoverflow)
NL (1) NL193626C (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8724138D0 (en) * 1987-10-14 1987-11-18 Spooner Ind Ltd Baking of bread
DE4120807C2 (de) * 1991-06-24 1993-10-28 Dobra Verfahren und Vorrichtung zur Herstellung von aus Hefeteig gebildeten Backprodukten
IT1258800B (it) * 1992-01-22 1996-02-29 Angeli Alessandro Degli Procedimento per la preparazione industriale di pizza da pizzeria
DE19820055C1 (de) * 1998-05-05 1999-11-11 Langnese Iglo Gmbh Verfahren und Vorrichtung zum Erzeugen von Vertiefungen in Backprodukten
DE102007006395B4 (de) * 2007-02-05 2008-12-04 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur kontinuierlichen Herstellung flacher Backwaren
DE102009011038A1 (de) 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3436228A (en) * 1965-08-13 1969-04-01 Joseph M Lind Method of treating dough before baking
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
US3892868A (en) * 1973-04-27 1975-07-01 Josef F Klingler Pizza pie and method of forming the same
GB2005979B (en) * 1977-09-29 1982-03-10 Findus Process for the production of bases for tarts and pizzas and a tool for carrying out this process
US4271200A (en) * 1979-08-06 1981-06-02 The Quaker Oats Company Method of preparing a frozen pizza
EP0104742A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate chicago-style or thick pizza crust

Also Published As

Publication number Publication date
NL193626C (nl) 2000-05-04
NL193626B (nl) 2000-01-03
IT1199907B (it) 1989-01-05
AT391403B (de) 1990-10-10
FR2571593B1 (fr) 1991-04-12
GB8519357D0 (en) 1985-09-04
IT8567818A0 (it) 1985-09-25
GB2165436A (en) 1986-04-16
NL8502044A (nl) 1986-05-01
ATA262785A (de) 1990-04-15
DE3437660A1 (de) 1986-04-17
CH665089A5 (de) 1988-04-29
DE3437660C2 (enrdf_load_stackoverflow) 1992-10-29
GB2165436B (en) 1988-05-05
FR2571593A1 (fr) 1986-04-18

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: DR.*OETKER TIEFKUHLKOST G.M.B.H.

Effective date: 20050726

RE20 Patent expired

Owner name: DR.*OETKER TIEFKUHLKOST G.M.B.H.

Effective date: 20050726