NL193626C - Pizzabodem en werkwijze voor de vervaardiging daarvan. - Google Patents

Pizzabodem en werkwijze voor de vervaardiging daarvan. Download PDF

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Publication number
NL193626C
NL193626C NL8502044A NL8502044A NL193626C NL 193626 C NL193626 C NL 193626C NL 8502044 A NL8502044 A NL 8502044A NL 8502044 A NL8502044 A NL 8502044A NL 193626 C NL193626 C NL 193626C
Authority
NL
Netherlands
Prior art keywords
pizza
base
fermentation
pizza base
dough
Prior art date
Application number
NL8502044A
Other languages
English (en)
Dutch (nl)
Other versions
NL193626B (nl
NL8502044A (nl
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of NL8502044A publication Critical patent/NL8502044A/nl
Publication of NL193626B publication Critical patent/NL193626B/xx
Application granted granted Critical
Publication of NL193626C publication Critical patent/NL193626C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NL8502044A 1984-10-13 1985-07-16 Pizzabodem en werkwijze voor de vervaardiging daarvan. NL193626C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3437660A DE3437660A1 (de) 1984-10-13 1984-10-13 Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden
DE3437660 1984-10-13

Publications (3)

Publication Number Publication Date
NL8502044A NL8502044A (nl) 1986-05-01
NL193626B NL193626B (nl) 2000-01-03
NL193626C true NL193626C (nl) 2000-05-04

Family

ID=6247872

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8502044A NL193626C (nl) 1984-10-13 1985-07-16 Pizzabodem en werkwijze voor de vervaardiging daarvan.

Country Status (8)

Country Link
AT (1) AT391403B (enrdf_load_stackoverflow)
BE (1) BE902975A (enrdf_load_stackoverflow)
CH (1) CH665089A5 (enrdf_load_stackoverflow)
DE (1) DE3437660A1 (enrdf_load_stackoverflow)
FR (1) FR2571593B1 (enrdf_load_stackoverflow)
GB (1) GB2165436B (enrdf_load_stackoverflow)
IT (1) IT1199907B (enrdf_load_stackoverflow)
NL (1) NL193626C (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8724138D0 (en) * 1987-10-14 1987-11-18 Spooner Ind Ltd Baking of bread
DE4120807C2 (de) * 1991-06-24 1993-10-28 Dobra Verfahren und Vorrichtung zur Herstellung von aus Hefeteig gebildeten Backprodukten
IT1258800B (it) * 1992-01-22 1996-02-29 Angeli Alessandro Degli Procedimento per la preparazione industriale di pizza da pizzeria
DE19820055C1 (de) * 1998-05-05 1999-11-11 Langnese Iglo Gmbh Verfahren und Vorrichtung zum Erzeugen von Vertiefungen in Backprodukten
DE102007006395B4 (de) * 2007-02-05 2008-12-04 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur kontinuierlichen Herstellung flacher Backwaren
DE102009011038A1 (de) 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3436228A (en) * 1965-08-13 1969-04-01 Joseph M Lind Method of treating dough before baking
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
US3892868A (en) * 1973-04-27 1975-07-01 Josef F Klingler Pizza pie and method of forming the same
GB2005979B (en) * 1977-09-29 1982-03-10 Findus Process for the production of bases for tarts and pizzas and a tool for carrying out this process
US4271200A (en) * 1979-08-06 1981-06-02 The Quaker Oats Company Method of preparing a frozen pizza
EP0104742A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate chicago-style or thick pizza crust

Also Published As

Publication number Publication date
NL193626B (nl) 2000-01-03
IT1199907B (it) 1989-01-05
AT391403B (de) 1990-10-10
FR2571593B1 (fr) 1991-04-12
GB8519357D0 (en) 1985-09-04
IT8567818A0 (it) 1985-09-25
GB2165436A (en) 1986-04-16
NL8502044A (nl) 1986-05-01
ATA262785A (de) 1990-04-15
DE3437660A1 (de) 1986-04-17
CH665089A5 (de) 1988-04-29
DE3437660C2 (enrdf_load_stackoverflow) 1992-10-29
GB2165436B (en) 1988-05-05
FR2571593A1 (fr) 1986-04-18
BE902975A (fr) 1985-11-18

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V4 Discontinued because of reaching the maximum lifetime of a patent

Effective date: 20050716