GB2165436B - Method of manufacturing a pizza base - Google Patents

Method of manufacturing a pizza base

Info

Publication number
GB2165436B
GB2165436B GB08519357A GB8519357A GB2165436B GB 2165436 B GB2165436 B GB 2165436B GB 08519357 A GB08519357 A GB 08519357A GB 8519357 A GB8519357 A GB 8519357A GB 2165436 B GB2165436 B GB 2165436B
Authority
GB
United Kingdom
Prior art keywords
manufacturing
pizza base
pizza
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08519357A
Other languages
English (en)
Other versions
GB8519357D0 (en
GB2165436A (en
Inventor
Alfred Fiedler
Wilfried Pahlke
Von Kamienski Elard Stein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of GB8519357D0 publication Critical patent/GB8519357D0/en
Publication of GB2165436A publication Critical patent/GB2165436A/en
Application granted granted Critical
Publication of GB2165436B publication Critical patent/GB2165436B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB08519357A 1984-10-13 1985-08-01 Method of manufacturing a pizza base Expired GB2165436B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3437660A DE3437660A1 (de) 1984-10-13 1984-10-13 Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden

Publications (3)

Publication Number Publication Date
GB8519357D0 GB8519357D0 (en) 1985-09-04
GB2165436A GB2165436A (en) 1986-04-16
GB2165436B true GB2165436B (en) 1988-05-05

Family

ID=6247872

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08519357A Expired GB2165436B (en) 1984-10-13 1985-08-01 Method of manufacturing a pizza base

Country Status (8)

Country Link
AT (1) AT391403B (enrdf_load_stackoverflow)
BE (1) BE902975A (enrdf_load_stackoverflow)
CH (1) CH665089A5 (enrdf_load_stackoverflow)
DE (1) DE3437660A1 (enrdf_load_stackoverflow)
FR (1) FR2571593B1 (enrdf_load_stackoverflow)
GB (1) GB2165436B (enrdf_load_stackoverflow)
IT (1) IT1199907B (enrdf_load_stackoverflow)
NL (1) NL193626C (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8724138D0 (en) * 1987-10-14 1987-11-18 Spooner Ind Ltd Baking of bread
DE4120807C2 (de) * 1991-06-24 1993-10-28 Dobra Verfahren und Vorrichtung zur Herstellung von aus Hefeteig gebildeten Backprodukten
IT1258800B (it) * 1992-01-22 1996-02-29 Angeli Alessandro Degli Procedimento per la preparazione industriale di pizza da pizzeria
DE19820055C1 (de) * 1998-05-05 1999-11-11 Langnese Iglo Gmbh Verfahren und Vorrichtung zum Erzeugen von Vertiefungen in Backprodukten
DE102007006395B4 (de) * 2007-02-05 2008-12-04 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur kontinuierlichen Herstellung flacher Backwaren
DE102009011038A1 (de) 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3436228A (en) * 1965-08-13 1969-04-01 Joseph M Lind Method of treating dough before baking
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
US3892868A (en) * 1973-04-27 1975-07-01 Josef F Klingler Pizza pie and method of forming the same
GB2005979B (en) * 1977-09-29 1982-03-10 Findus Process for the production of bases for tarts and pizzas and a tool for carrying out this process
US4271200A (en) * 1979-08-06 1981-06-02 The Quaker Oats Company Method of preparing a frozen pizza
EP0104742A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate chicago-style or thick pizza crust

Also Published As

Publication number Publication date
GB8519357D0 (en) 1985-09-04
AT391403B (de) 1990-10-10
FR2571593B1 (fr) 1991-04-12
NL193626B (nl) 2000-01-03
DE3437660C2 (enrdf_load_stackoverflow) 1992-10-29
BE902975A (fr) 1985-11-18
DE3437660A1 (de) 1986-04-17
NL193626C (nl) 2000-05-04
IT8567818A0 (it) 1985-09-25
IT1199907B (it) 1989-01-05
CH665089A5 (de) 1988-04-29
ATA262785A (de) 1990-04-15
FR2571593A1 (fr) 1986-04-18
GB2165436A (en) 1986-04-16
NL8502044A (nl) 1986-05-01

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20050731