DD154324A5 - Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage - Google Patents

Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage Download PDF

Info

Publication number
DD154324A5
DD154324A5 DD80225209A DD22520980A DD154324A5 DD 154324 A5 DD154324 A5 DD 154324A5 DD 80225209 A DD80225209 A DD 80225209A DD 22520980 A DD22520980 A DD 22520980A DD 154324 A5 DD154324 A5 DD 154324A5
Authority
DD
German Democratic Republic
Prior art keywords
fat
flour
item
starch
wheat
Prior art date
Application number
DD80225209A
Other languages
German (de)
English (en)
Inventor
Albert Willi
Oswaldo Mooser
Willy Maute
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DD154324A5 publication Critical patent/DD154324A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DD80225209A 1979-11-15 1980-11-14 Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage DD154324A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1019679A CH643439A5 (de) 1979-11-15 1979-11-15 Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.

Publications (1)

Publication Number Publication Date
DD154324A5 true DD154324A5 (de) 1982-03-17

Family

ID=4360460

Family Applications (1)

Application Number Title Priority Date Filing Date
DD80225209A DD154324A5 (de) 1979-11-15 1980-11-14 Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage

Country Status (26)

Country Link
US (1) US4363824A (fi)
EP (1) EP0029153B1 (fi)
JP (1) JPS5688771A (fi)
AR (1) AR221309A1 (fi)
AT (1) ATE2110T1 (fi)
AU (1) AU533264B2 (fi)
CA (1) CA1172098A (fi)
CH (1) CH643439A5 (fi)
DD (1) DD154324A5 (fi)
DE (1) DE3061520D1 (fi)
DK (1) DK168318B1 (fi)
ES (1) ES496838A0 (fi)
FI (1) FI67170C (fi)
GB (1) GB2063642B (fi)
GR (1) GR71858B (fi)
HU (1) HU185794B (fi)
IE (1) IE50335B1 (fi)
MX (1) MX6079E (fi)
MY (1) MY8500749A (fi)
NO (1) NO151444C (fi)
OA (1) OA06653A (fi)
PL (1) PL124688B1 (fi)
PT (1) PT72060B (fi)
SG (1) SG53284G (fi)
SU (1) SU1139372A3 (fi)
YU (1) YU41515B (fi)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
US5264235A (en) * 1988-07-04 1993-11-23 Campbell Frozen Foods Ltd. Food product
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
CH681194A5 (fi) * 1990-12-07 1993-02-15 Nestle Sa
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
CN1078049C (zh) * 1994-07-29 2002-01-23 雀巢制品公司 能分散于热水的,基于包覆油脂的含淀粉颗粒的稠化剂
ZA994331B (en) 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
CA2379396C (en) * 1999-08-13 2010-01-26 William F. Aftoora Flavored solid-form food product and method of preparation
FR2807623A1 (fr) * 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
JP4511423B2 (ja) * 2005-06-29 2010-07-28 ハウス食品株式会社 即席食品
ES2390145B1 (es) * 2011-04-06 2013-10-01 Marcos Antonio FERNÁNDEZ ZARCO Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas.
CN104203000B (zh) * 2011-11-02 2017-10-27 汉普顿克里克公司 基于植物的蛋替代物和制造方法
ES2804909A1 (es) * 2020-10-17 2021-02-09 Morant Ibernon Jose Joaquin Método de elaboración de gachamiga en dos etapas

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2440604A (en) * 1945-08-20 1948-04-27 Pillsbury Mills Inc High fat ingredients for soup and the like and method of production
US3116151A (en) * 1960-05-20 1963-12-31 Koopmans Meelfabrieken N V Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
FR1495040A (fr) * 1966-08-24 1967-12-18 Interfett Spezialfettprodukte Procédé et dispositifs pour transformer des graisses et des mélanges d'huiles et de graisses en une poudre fine à structure cristalline
FR1602733A (en) * 1968-12-30 1971-01-18 Powders consisting of a fat on a solid - support
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
DE2209565A1 (de) * 1972-02-29 1973-09-13 Lothringer Muehlen Gmbh Verfahren und vorrichtung zur herstellung eines fettkonzentrates
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
US4021582A (en) * 1976-02-13 1977-05-03 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and process for production
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes

Also Published As

Publication number Publication date
AR221309A1 (es) 1981-01-15
GR71858B (fi) 1983-07-05
IE50335B1 (en) 1986-04-02
NO151444C (no) 1985-04-10
DE3061520D1 (en) 1983-02-03
ES8205536A1 (es) 1982-08-01
EP0029153A1 (fr) 1981-05-27
PL124688B1 (en) 1983-02-28
HU185794B (en) 1985-03-28
DK168318B1 (da) 1994-03-14
DK486280A (da) 1981-05-16
MY8500749A (en) 1985-12-31
PT72060B (fr) 1981-09-29
FI67170B (fi) 1984-10-31
YU41515B (en) 1987-08-31
GB2063642A (en) 1981-06-10
SG53284G (en) 1985-03-08
MX6079E (es) 1984-10-31
GB2063642B (en) 1984-06-13
NO803435L (no) 1981-05-18
YU291480A (en) 1983-10-31
FI67170C (fi) 1985-02-11
ATE2110T1 (de) 1983-01-15
PT72060A (fr) 1980-12-01
ES496838A0 (es) 1982-08-01
AU533264B2 (en) 1983-11-10
PL227811A1 (fi) 1981-08-21
EP0029153B1 (fr) 1982-12-29
FI803531L (fi) 1981-05-16
AU6419480A (en) 1981-05-21
CH643439A5 (de) 1984-06-15
SU1139372A3 (ru) 1985-02-07
JPS641106B2 (fi) 1989-01-10
NO151444B (no) 1985-01-02
IE802284L (en) 1981-05-15
JPS5688771A (en) 1981-07-18
CA1172098A (en) 1984-08-07
OA06653A (fr) 1981-09-30
US4363824A (en) 1982-12-14

Similar Documents

Publication Publication Date Title
DD154324A5 (de) Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage
DE2724736C2 (de) Nahrungsmittelzusatzmasse in Form eines hydrophilen Kolloidalen Pulvers
DE2431618A1 (de) Zerteilte, frei fliessende gewuerz- bzw. geschmacksmasse, sowie verfahren zu deren herstellung
DE2828354A1 (de) Verfahren zur herstellung von saucenmischungen
DE2055036A1 (de) Gießfahige Margarine
DE2443898C3 (de) Verfahren zur Herstellung einer nichthygroskopischen, wasserlöslichen, trockenen Zuckermasse und ihre Verwendung
DE60116921T2 (de) Agglomeriertes Produkt auf Basis von Stärke und Maltodextrin, zur Nahrungsmittelzubereitung
DE60313691T2 (de) Speiseeis
DE3136743C2 (fi)
DE1517085A1 (de) Verfahren zur Herstellung einer neuen Sossengrundlage
DE2607148A1 (de) Staerkeprodukt fuer tapiokaartige puddings
DE1767519A1 (de) Instantisierte Produkte
DE69801954T2 (de) Verfahren zur Herstellung von Kakaogranulat
EP0177522A1 (de) Aromatisierungsmittel in granulatform
DE2319461A1 (de) Getraenkegemische, welche naturgummi enthalten
DE69530298T2 (de) Mit agar-agar modifizierte gelatine enthaltender gelierender wirkstoff und diesen enthaltende lebensmittel
DE3905680A1 (de) Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
DE3815550C2 (fi)
DE1168751B (de) Verfahren zur Herstellung eines in heißem Wasser nicht klumpenden Trockengemisches für die Zubereitung von Saucen und Tunken
WO2000032061A1 (de) Verfahren zur verstärkung der pülpigen oder griessigen textur von nahrungsmitteln
DE2536250A1 (de) Feste schokoladenmasse und verfahren zu ihrer herstellung
CH638959A5 (de) Verfahren zur herstellung von tiefgefrorenen eintoepfen.
DE1492832A1 (de) Emulgator-Gemische und Verfahren zu ihrer Herstellung
DE69004053T2 (de) Verfahren zur diskontinuierlichen Herstellung einer Flüssigkeit mit erhöhter Viskosität auf der Basis von Milch.
DE2907204C3 (de) Verfahren zur Herstellung von tiefgekühltem, gemahlenem Fischfleisch

Legal Events

Date Code Title Description
ENJ Ceased due to non-payment of renewal fee