CZ291067B6 - Bakterie Lactobacillus helveticus produkující kyselinu mléčnou, fermentovaný mléčný výrobek a způsob jeho výroby - Google Patents

Bakterie Lactobacillus helveticus produkující kyselinu mléčnou, fermentovaný mléčný výrobek a způsob jeho výroby Download PDF

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Publication number
CZ291067B6
CZ291067B6 CZ20001082A CZ20001082A CZ291067B6 CZ 291067 B6 CZ291067 B6 CZ 291067B6 CZ 20001082 A CZ20001082 A CZ 20001082A CZ 20001082 A CZ20001082 A CZ 20001082A CZ 291067 B6 CZ291067 B6 CZ 291067B6
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CZ
Czechia
Prior art keywords
pro
lactic acid
milk
bacteria
fermented
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Application number
CZ20001082A
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Czech (cs)
English (en)
Other versions
CZ20001082A3 (cs
Inventor
Naoyuki Yamamoto
Natsue Kawakami
Yuu Ishida
Hirokazu Yada
Original Assignee
Calpis Co., Ltd.
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Filing date
Publication date
Application filed by Calpis Co., Ltd. filed Critical Calpis Co., Ltd.
Publication of CZ20001082A3 publication Critical patent/CZ20001082A3/cs
Publication of CZ291067B6 publication Critical patent/CZ291067B6/cs

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CZ20001082A 1997-09-26 1998-02-05 Bakterie Lactobacillus helveticus produkující kyselinu mléčnou, fermentovaný mléčný výrobek a způsob jeho výroby CZ291067B6 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌

Publications (2)

Publication Number Publication Date
CZ20001082A3 CZ20001082A3 (cs) 2001-01-17
CZ291067B6 true CZ291067B6 (cs) 2002-12-11

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
CZ20001082A CZ291067B6 (cs) 1997-09-26 1998-02-05 Bakterie Lactobacillus helveticus produkující kyselinu mléčnou, fermentovaný mléčný výrobek a způsob jeho výroby

Country Status (24)

Country Link
US (2) US6534304B1 (cg-RX-API-DMAC10.html)
EP (1) EP1016709B1 (cg-RX-API-DMAC10.html)
JP (1) JP3028411B2 (cg-RX-API-DMAC10.html)
KR (1) KR100404154B1 (cg-RX-API-DMAC10.html)
CN (1) CN1149279C (cg-RX-API-DMAC10.html)
AR (1) AR017153A1 (cg-RX-API-DMAC10.html)
AT (1) ATE294230T1 (cg-RX-API-DMAC10.html)
AU (1) AU734422B2 (cg-RX-API-DMAC10.html)
BG (1) BG64422B1 (cg-RX-API-DMAC10.html)
BR (1) BR9813218A (cg-RX-API-DMAC10.html)
CA (1) CA2304985C (cg-RX-API-DMAC10.html)
CZ (1) CZ291067B6 (cg-RX-API-DMAC10.html)
DE (1) DE69829983T2 (cg-RX-API-DMAC10.html)
ES (1) ES2237834T3 (cg-RX-API-DMAC10.html)
HU (1) HU225980B1 (cg-RX-API-DMAC10.html)
IN (1) IN188418B (cg-RX-API-DMAC10.html)
MY (1) MY118157A (cg-RX-API-DMAC10.html)
PL (1) PL188675B1 (cg-RX-API-DMAC10.html)
PT (1) PT1016709E (cg-RX-API-DMAC10.html)
SK (1) SK284755B6 (cg-RX-API-DMAC10.html)
TR (1) TR200000854T2 (cg-RX-API-DMAC10.html)
TW (1) TW526268B (cg-RX-API-DMAC10.html)
WO (1) WO1999016862A1 (cg-RX-API-DMAC10.html)
ZA (1) ZA988659B (cg-RX-API-DMAC10.html)

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KR102163004B1 (ko) 2012-08-22 2020-10-07 크래프트 푸즈 그룹 브랜즈 엘엘씨 발효유 성분을 갖는 가공 치즈 및 제조 방법
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
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CN111979286B (zh) * 2020-08-31 2021-11-26 鲁东大学 一种发酵法与酶法联合制备贝类高f值寡肽的方法
CN112616925A (zh) * 2020-12-30 2021-04-09 光明乳业股份有限公司 一种双蛋白发酵乳及其制备方法

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Also Published As

Publication number Publication date
CN1279712A (zh) 2001-01-10
CZ20001082A3 (cs) 2001-01-17
HU225980B1 (en) 2008-02-28
EP1016709B1 (en) 2005-04-27
ES2237834T3 (es) 2005-08-01
US6534304B1 (en) 2003-03-18
DE69829983D1 (de) 2005-06-02
HUP0003744A2 (en) 2001-03-28
CA2304985A1 (en) 1999-04-08
MY118157A (en) 2004-09-30
US20030064501A1 (en) 2003-04-03
BG104382A (en) 2000-12-29
ATE294230T1 (de) 2005-05-15
PT1016709E (pt) 2005-08-31
KR20010024311A (ko) 2001-03-26
AU5780298A (en) 1999-04-23
SK284755B6 (sk) 2005-11-03
DE69829983T2 (de) 2006-05-04
EP1016709A4 (en) 2002-09-11
TR200000854T2 (tr) 2000-07-21
ZA988659B (en) 1999-03-31
TW526268B (en) 2003-04-01
KR100404154B1 (ko) 2003-11-01
PL188675B1 (pl) 2005-03-31
JPH1198978A (ja) 1999-04-13
WO1999016862A1 (en) 1999-04-08
EP1016709A1 (en) 2000-07-05
BG64422B1 (bg) 2005-01-31
HUP0003744A3 (en) 2001-11-28
AU734422B2 (en) 2001-06-14
AR017153A1 (es) 2001-08-22
IN188418B (cg-RX-API-DMAC10.html) 2002-09-21
PL339343A1 (en) 2000-12-18
BR9813218A (pt) 2000-08-29
JP3028411B2 (ja) 2000-04-04
SK4352000A3 (en) 2001-05-10
US7282354B2 (en) 2007-10-16
CA2304985C (en) 2007-05-08
CN1149279C (zh) 2004-05-12

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