ES2237834T3 - Bacteria lactobacillus helveticus que tiene alta capacidad de produccion de un tripeptido, producto lacteo fermentado y procedimiento para su preparacion. - Google Patents
Bacteria lactobacillus helveticus que tiene alta capacidad de produccion de un tripeptido, producto lacteo fermentado y procedimiento para su preparacion.Info
- Publication number
- ES2237834T3 ES2237834T3 ES98901520T ES98901520T ES2237834T3 ES 2237834 T3 ES2237834 T3 ES 2237834T3 ES 98901520 T ES98901520 T ES 98901520T ES 98901520 T ES98901520 T ES 98901520T ES 2237834 T3 ES2237834 T3 ES 2237834T3
- Authority
- ES
- Spain
- Prior art keywords
- pro
- lactic acid
- milk
- fermented
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9277949A JP3028411B2 (ja) | 1997-09-26 | 1997-09-26 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
| JP27794997 | 1997-09-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2237834T3 true ES2237834T3 (es) | 2005-08-01 |
Family
ID=17590526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES98901520T Expired - Lifetime ES2237834T3 (es) | 1997-09-26 | 1998-02-05 | Bacteria lactobacillus helveticus que tiene alta capacidad de produccion de un tripeptido, producto lacteo fermentado y procedimiento para su preparacion. |
Country Status (24)
Families Citing this family (53)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2249242T5 (es) | 1999-01-11 | 2010-02-12 | Calpis Co., Ltd. | Procedimiento para producir leche fermentada que contiene un peptido inhibidor de la enzima de conversion de la angiotensina y procedimiento para producir suero lacteo. |
| FR2793257B1 (fr) | 1999-05-06 | 2001-07-27 | Gervais Danone Sa | Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations |
| FI113741B (fi) * | 1999-11-01 | 2004-06-15 | Valio Oy | Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi |
| JP4633876B2 (ja) * | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
| FI112031B (fi) | 2002-02-25 | 2003-10-31 | Valio Oy | Biologisesti aktiivisen tuotteen uusi käyttö |
| WO2003082019A2 (en) * | 2002-04-03 | 2003-10-09 | Chr. Hansen A/S | Peptides with anti-hypertensive properties |
| CN100451127C (zh) * | 2002-08-09 | 2009-01-14 | 科·汉森有限公司 | 制备具有抗高血压特性的肽的方法 |
| JP2006512912A (ja) | 2003-01-06 | 2006-04-20 | ユニリーバー・ナームローゼ・ベンノートシヤープ | トリペプチドｖｐｐおよび／またはｉｐｐを含む発酵乳製品 |
| TWI344371B (en) * | 2003-03-18 | 2011-07-01 | Suntory Holdings Ltd | Angiotensin-converting enzyme inhibitory peptides |
| US7718171B2 (en) | 2003-04-07 | 2010-05-18 | Chr. Hansen A/S | Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus |
| CA2523410A1 (en) | 2003-05-05 | 2004-11-18 | Unilever Plc | Hydrolysed casein product comprising tripeptides ipp and/or vpp |
| JP4680571B2 (ja) * | 2003-12-25 | 2011-05-11 | カルピス株式会社 | 経口摂取用保湿剤 |
| JP4947636B2 (ja) * | 2004-03-31 | 2012-06-06 | カルピス株式会社 | 肝障害予防又は抑制剤 |
| WO2005094849A1 (ja) * | 2004-03-31 | 2005-10-13 | Calpis Co., Ltd. | 内因性メラトニン分泌リズム改善用機能性食品、及び概日リズム改善用機能性食品 |
| WO2006004105A1 (ja) * | 2004-07-05 | 2006-01-12 | Calpis Co., Ltd. | ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法 |
| US7883697B1 (en) | 2004-09-03 | 2011-02-08 | Chr-Hansen A/S | Fermented milk or vegetable proteins comprising receptor ligand and uses thereof |
| JPWO2006095764A1 (ja) * | 2005-03-09 | 2008-08-14 | カルピス株式会社 | 皮膚における紫外線感受性抑制剤及び機能性飲食品 |
| US8097246B2 (en) | 2005-06-24 | 2012-01-17 | Calpis Co., Ltd. | Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis |
| CN1903052B (zh) * | 2005-07-26 | 2010-04-28 | 天津科技大学 | 具有酪蛋白磷酸肽、抗血管紧张素转化酶肽和低聚半乳糖乳清粉的制备方法 |
| KR20080040683A (ko) * | 2005-07-26 | 2008-05-08 | 칼피스가부시키가이샤 | 발효유의 제조 방법 및 발효유 음식품 |
| JPWO2007094340A1 (ja) * | 2006-02-14 | 2009-07-09 | カルピス株式会社 | 血管拡張剤 |
| TWI418359B (zh) | 2006-02-14 | 2013-12-11 | Calpis Co Ltd | 動脈硬化預防劑，血管內膜增厚抑制劑，血管內皮功能改善劑及功能性食品 |
| DK1820850T3 (da) * | 2006-02-20 | 2009-06-29 | Gervais Danone Sa | Nye stammer af Lactobacillus Helveticus |
| ES2320482T3 (es) * | 2006-02-20 | 2009-05-22 | Compagnie Gervais Danone | Nuevas cepas de lactobacillus helveticus. |
| DE602006020977D1 (de) * | 2006-02-20 | 2011-05-12 | Gervais Danone Sa | Neue Lactobacillus Helveticus Stämme |
| EP1820851B9 (fr) | 2006-02-20 | 2012-06-27 | Compagnie Gervais Danone | Souches de Lactobacillus helveticus ne fermentant pas le lactose |
| CN101443031A (zh) * | 2006-05-15 | 2009-05-27 | 瓦利奥有限公司 | 治疗用肽的新应用 |
| PL2034848T3 (pl) | 2006-06-16 | 2017-08-31 | Dupont Nutrition Bioscences Aps | Bakteria Streptococcus thermophilus |
| CN101678051B (zh) | 2006-09-04 | 2012-12-12 | 雪印惠乳业株式会社 | 促进血中脂连蛋白浓度增加及/或抑制其减少的制剂及内脏脂肪蓄积抑制剂 |
| JP2008214253A (ja) | 2007-03-02 | 2008-09-18 | Snow Brand Milk Prod Co Ltd | 内臓脂肪減少剤 |
| EA016808B1 (ru) * | 2007-03-27 | 2012-07-30 | Калпис Ко., Лтд. | ПРИМЕНЕНИЕ ТРИПЕПТИДОВ Val Pro Pro И Ile Pro Pro ДЛЯ СУПРЕССИИ УТОЛЩЕНИЯ СТЕНКИ СЕРДЦА |
| TWI414305B (zh) * | 2007-03-27 | 2013-11-11 | Calpis Co Ltd | 腎衰竭預防劑 |
| CA2725611A1 (en) * | 2008-06-12 | 2009-12-17 | Nestec S.A. | Lactobacillus helveticus strains for producing hypotensive peptides |
| ES2383780T3 (es) * | 2008-12-29 | 2012-06-26 | Unilever N.V. | Productos de confitería congelados que comprenden teobromina y cafeína |
| WO2011095389A1 (en) * | 2010-02-04 | 2011-08-11 | Unilever Nv | Use of theobromine for lowering central blood pressure |
| AU2011254726B2 (en) | 2010-05-19 | 2014-03-06 | Upfield Europe B.V. | Theobromine for increasing HDL-cholesterol |
| JP2010183918A (ja) * | 2010-06-01 | 2010-08-26 | Calpis Co Ltd | トリペプチドの製造方法 |
| CN103221531B (zh) * | 2010-11-09 | 2018-03-16 | 朝日集团控股株式会社 | 具有高蛋白质水解活性的瑞士乳杆菌 |
| JP5797891B2 (ja) * | 2010-11-09 | 2015-10-21 | カルピス株式会社 | Ｎｏｎ−ｄｉｐｐｅｒ型血圧日内変動による疾病発症リスク軽減剤 |
| RU2453593C1 (ru) * | 2011-04-21 | 2012-06-20 | Общество с ограниченной ответственностью "Бифилюкс" | Штамм lactobacillus helveticus, используемый для получения продукции, содержащей лактобактерии |
| US20120328735A1 (en) * | 2011-06-24 | 2012-12-27 | Naoto Uchida | Process for preparing casein-derived peptides by fermentation of lactic acid bacteria |
| DE102012016127A1 (de) | 2011-08-31 | 2013-02-28 | Daniel Elias | Bioaktive, regenerative Mischung zur Herstellung eines Ergänzungsnahrungsmittels |
| KR102163004B1 (ko) | 2012-08-22 | 2020-10-07 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | 발효유 성분을 갖는 가공 치즈 및 제조 방법 |
| CN102960444A (zh) * | 2012-11-19 | 2013-03-13 | 陕西科技大学 | 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法 |
| CN104450574B (zh) * | 2014-12-10 | 2017-05-10 | 生合生物科技（南京）有限公司 | 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法 |
| RU2577112C1 (ru) * | 2014-12-25 | 2016-03-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" | Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах |
| CN107674848A (zh) * | 2017-09-20 | 2018-02-09 | 云南乍甸乳业有限责任公司 | 一种酸奶发酵菌种的制备方法 |
| CN111227049B (zh) * | 2018-11-29 | 2022-08-12 | 内蒙古伊利实业集团股份有限公司 | 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法 |
| CN109517763B (zh) * | 2018-12-27 | 2022-03-22 | 内蒙古农业大学 | 瑞士乳杆菌h11及其应用 |
| CN110226687A (zh) * | 2019-06-12 | 2019-09-13 | 宁波依萃健生物科技有限公司 | 一种解酒护肝组合物及制备方法 |
| DK3845069T3 (da) * | 2019-12-30 | 2022-11-28 | Gervais Danone Sa | Saccharosenegativ streptococcus thermophilus til anvendelse i fremstilling af fermenterede produkter |
| CN111979286B (zh) * | 2020-08-31 | 2021-11-26 | 鲁东大学 | 一种发酵法与酶法联合制备贝类高f值寡肽的方法 |
| CN112616925A (zh) * | 2020-12-30 | 2021-04-09 | 光明乳业股份有限公司 | 一种双蛋白发酵乳及其制备方法 |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3846560A (en) | 1971-07-22 | 1974-11-05 | Quaker Oats Co | Process of making a base for protein beverages |
| US3876806A (en) | 1971-10-14 | 1975-04-08 | Quaker Oats Co | Process for the preparation of acid soluble polypeptides and carbonated beverages containing same |
| US4107334A (en) | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
| CH636248A5 (fr) | 1979-03-09 | 1983-05-31 | Nestle Sa | Procede de preparation d'un hydrolysat de proteines purifie. |
| JPS60262561A (ja) | 1984-06-08 | 1985-12-25 | House Food Ind Co Ltd | 大豆蛋白質水溶液の処理方法 |
| US4585757A (en) | 1984-07-27 | 1986-04-29 | Texas Tech University Health Sciences Center | Hypotensive active peptides |
| US4687840A (en) | 1986-02-11 | 1987-08-18 | Texas Tech University Health Sciences Center | Hypotensive active peptides |
| GB8823429D0 (en) * | 1988-10-05 | 1988-11-09 | Agricultural Genetics Co | Method for accelerated ripening of cheddar & related hard type cheese |
| DD300815A5 (de) | 1989-07-07 | 1992-08-06 | Nestle Sa | Proteinhydrolyse |
| NL9000422A (nl) | 1990-02-21 | 1991-09-16 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van een gefermenteerd melkprodukt. |
| EP0445606B1 (en) | 1990-02-27 | 1997-01-22 | The Agency of Industrial Science and Technology | Novel oligopeptides, pharmaceutical composition and food containing the same, and use of oligopeptides |
| EP0457565B1 (en) | 1990-05-18 | 1997-07-30 | Morinaga Milk Industry Co., Ltd. | Milk-protein hydrolyzates and compositions for use as hair and skin treating agent |
| JP2571734B2 (ja) | 1991-08-23 | 1997-01-16 | 株式会社ヤクルト本社 | 乳酸菌飲料 |
| US5486461A (en) | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
| FI94088C (fi) | 1992-03-13 | 1995-07-25 | Valio Oy | Menetelmä fenyylialaniinin poistamiseksi proteiinipitoisista koostumuksista |
| US5418218A (en) | 1992-07-10 | 1995-05-23 | The University Of Maryland At Baltimore | Histidyl-proline diketopiperazine (cyclo his-pro) a cns-active pharmacologic agent |
| JP2782142B2 (ja) * | 1992-07-23 | 1998-07-30 | カルピス株式会社 | アンジオテンシン変換酵素阻害剤及びその製造法 |
| JP2782153B2 (ja) | 1992-11-09 | 1998-07-30 | カルピス株式会社 | アンジオテンシン変換酵素阻害ペプチドの製造法 |
| US5656268A (en) | 1995-04-21 | 1997-08-12 | Sorodsky; Michael | Biological product |
| US5618689A (en) | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
| DE69712912T2 (de) | 1996-12-23 | 2002-11-21 | Dsm N.V., Heerlen | Verfahren zur herstellung eines proteinhydrolysates |
| US6221423B1 (en) | 1998-04-13 | 2001-04-24 | Protein Technologies Int'l Inc. | Short-chained peptide material |
| AU2001247334A1 (en) | 2000-03-10 | 2001-09-24 | Monsanto Company | Novel peptides with anti-hypertensive activity |
| AU2001245537A1 (en) | 2000-03-10 | 2001-09-24 | Monsanto Company | Anti-hypertensive peptides |
| US6908633B2 (en) | 2000-03-13 | 2005-06-21 | Morinaga Milk Industry Co., Ltd. | Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| US20030040475A1 (en) | 2001-01-16 | 2003-02-27 | Yasuhiro Toba | Agents for improving lipid metabolism and reducing high blood pressure |
| US6815426B2 (en) | 2001-02-16 | 2004-11-09 | E. I. Du Pont De Nemours And Company | Angiogenesis-inhibitory tripeptides, compositions and their methods of use |
| AU2002302385B2 (en) | 2001-03-09 | 2005-10-06 | Unilever Plc | Fermented milk product |
| US6589574B2 (en) | 2001-03-19 | 2003-07-08 | Council Of Scientific & Industrial Research | Process for preparation of protein-hydrolysate from milk protein |
-
1997
- 1997-09-26 JP JP9277949A patent/JP3028411B2/ja not_active Expired - Lifetime
-
1998
- 1998-02-05 EP EP98901520A patent/EP1016709B1/en not_active Expired - Lifetime
- 1998-02-05 AT AT98901520T patent/ATE294230T1/de active
- 1998-02-05 TR TR2000/00854T patent/TR200000854T2/xx unknown
- 1998-02-05 CA CA002304985A patent/CA2304985C/en not_active Expired - Fee Related
- 1998-02-05 CZ CZ20001082A patent/CZ291067B6/cs not_active IP Right Cessation
- 1998-02-05 PT PT98901520T patent/PT1016709E/pt unknown
- 1998-02-05 US US09/508,840 patent/US6534304B1/en not_active Expired - Fee Related
- 1998-02-05 DE DE69829983T patent/DE69829983T2/de not_active Expired - Lifetime
- 1998-02-05 PL PL98339343A patent/PL188675B1/pl unknown
- 1998-02-05 WO PCT/JP1998/000481 patent/WO1999016862A1/ja not_active Ceased
- 1998-02-05 AU AU57802/98A patent/AU734422B2/en not_active Ceased
- 1998-02-05 KR KR10-2000-7003224A patent/KR100404154B1/ko not_active Expired - Fee Related
- 1998-02-05 BR BR9813218-0A patent/BR9813218A/pt not_active Application Discontinuation
- 1998-02-05 SK SK435-2000A patent/SK284755B6/sk not_active IP Right Cessation
- 1998-02-05 CN CNB988115301A patent/CN1149279C/zh not_active Expired - Fee Related
- 1998-02-05 ES ES98901520T patent/ES2237834T3/es not_active Expired - Lifetime
- 1998-02-05 HU HU0003744A patent/HU225980B1/hu not_active IP Right Cessation
- 1998-09-17 IN IN2795DE1998 patent/IN188418B/en unknown
- 1998-09-22 TW TW087115782A patent/TW526268B/zh not_active IP Right Cessation
- 1998-09-23 MY MYPI98004363A patent/MY118157A/en unknown
- 1998-09-25 ZA ZA988659A patent/ZA988659B/xx unknown
- 1998-09-25 AR ARP980104806A patent/AR017153A1/es active IP Right Grant
-
2000
- 2000-04-26 BG BG104382A patent/BG64422B1/bg unknown
-
2002
- 2002-12-05 US US10/310,628 patent/US7282354B2/en not_active Expired - Fee Related
Also Published As
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