CN106387127B - 一种红茶的制备方法 - Google Patents
一种红茶的制备方法 Download PDFInfo
- Publication number
- CN106387127B CN106387127B CN201610807183.7A CN201610807183A CN106387127B CN 106387127 B CN106387127 B CN 106387127B CN 201610807183 A CN201610807183 A CN 201610807183A CN 106387127 B CN106387127 B CN 106387127B
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- leaves
- tea
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- rolling
- rocking
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 143
- 235000020279 black tea Nutrition 0.000 title claims abstract description 30
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000013616 tea Nutrition 0.000 claims abstract description 114
- 238000005096 rolling process Methods 0.000 claims abstract description 61
- 238000001816 cooling Methods 0.000 claims abstract description 36
- 238000001035 drying Methods 0.000 claims abstract description 34
- 235000012907 honey Nutrition 0.000 claims abstract description 28
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- 239000003205 fragrance Substances 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 13
- 238000007670 refining Methods 0.000 claims abstract description 8
- 238000003892 spreading Methods 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 18
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 18
- 241001330002 Bambuseae Species 0.000 claims description 18
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 18
- 239000011425 bamboo Substances 0.000 claims description 18
- 239000008187 granular material Substances 0.000 claims description 11
- 238000007514 turning Methods 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000019225 fermented tea Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 7
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 230000002045 lasting effect Effects 0.000 abstract description 4
- 238000003825 pressing Methods 0.000 description 15
- 235000014347 soups Nutrition 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 241000220317 Rosa Species 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002161 passivation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610807183.7A CN106387127B (zh) | 2016-09-28 | 2016-09-28 | 一种红茶的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610807183.7A CN106387127B (zh) | 2016-09-28 | 2016-09-28 | 一种红茶的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106387127A CN106387127A (zh) | 2017-02-15 |
CN106387127B true CN106387127B (zh) | 2020-01-17 |
Family
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Family Applications (1)
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CN201610807183.7A Active CN106387127B (zh) | 2016-09-28 | 2016-09-28 | 一种红茶的制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN106387127B (zh) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107019059A (zh) * | 2017-05-13 | 2017-08-08 | 务川自治县雾青茶业有限公司 | 一种红茶发酵前的加工工艺 |
CN107232334A (zh) * | 2017-08-09 | 2017-10-10 | 信阳祥云茶业有限公司 | 信阳十号红茶及其加工方法 |
CN107518135B (zh) * | 2017-10-20 | 2020-09-22 | 四川省农业科学院茶叶研究所 | 一种果香味桑叶红茶加工方法 |
CN108782867A (zh) * | 2018-07-13 | 2018-11-13 | 池州市霄坑村龙袭山庄茶业有限公司 | 一种龙袭红曲红茶的加工工艺 |
CN109393071A (zh) * | 2018-08-16 | 2019-03-01 | 贵州芊指岭生态茶业有限公司 | 一种提高红茶品质的加工工艺 |
CN109105542A (zh) * | 2018-08-21 | 2019-01-01 | 福安市科茗农业发展有限公司 | 一种颗粒状工夫红茶的制作方法 |
CN109757571A (zh) * | 2019-03-18 | 2019-05-17 | 字联铭 | 一种熟香清润型滇红茶的制作方法 |
CN110881533A (zh) * | 2019-10-12 | 2020-03-17 | 重庆金山湖农业开发有限公司 | 重庆南川金佛山花香型古树红茶的加工工艺 |
CN111480708A (zh) * | 2020-05-11 | 2020-08-04 | 余庆县玉笏春茶业有限责任公司 | 一种红茶加工制备方法 |
CN112741167A (zh) * | 2021-01-13 | 2021-05-04 | 滇西科技师范学院 | 大叶种果香红茶的加工方法 |
CN113243435A (zh) * | 2021-05-26 | 2021-08-13 | 凯里学院 | 蜜酿红茶的存储方法 |
CN114223741A (zh) * | 2021-12-24 | 2022-03-25 | 四川蜀元茶科技有限公司 | 一种提高春夏秋茶品质的加工方法 |
CN114668054A (zh) * | 2022-03-15 | 2022-06-28 | 许柳晨 | 一种原生态红茶的制作方法 |
CN114586862A (zh) * | 2022-03-24 | 2022-06-07 | 宜宾市申酉辰明威农业发展有限公司 | 一种复合香红茶生产方法 |
CN114600975A (zh) * | 2022-04-02 | 2022-06-10 | 福建省盛世大翔茶业有限公司 | 一种花香红茶及其制备方法 |
CN115886097A (zh) * | 2022-11-25 | 2023-04-04 | 广西南亚热带农业科学研究所 | 一种龙珠状陈皮红茶的加工方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103652002A (zh) * | 2013-10-09 | 2014-03-26 | 贵州正安上观茶业有限公司 | 一种蜜香型红茶的加工工艺 |
CN104585380A (zh) * | 2013-11-01 | 2015-05-06 | 河池市六龙茶业有限责任公司 | 老叶红茶的制作方法 |
-
2016
- 2016-09-28 CN CN201610807183.7A patent/CN106387127B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103652002A (zh) * | 2013-10-09 | 2014-03-26 | 贵州正安上观茶业有限公司 | 一种蜜香型红茶的加工工艺 |
CN104585380A (zh) * | 2013-11-01 | 2015-05-06 | 河池市六龙茶业有限责任公司 | 老叶红茶的制作方法 |
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Publication number | Publication date |
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CN106387127A (zh) | 2017-02-15 |
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Application publication date: 20170215 Assignee: Wuyishan Mingshangyuan Tea Industry Co.,Ltd. Assignor: WUYI University Contract record no.: X2022980028407 Denomination of invention: A preparation method of black tea Granted publication date: 20200117 License type: Common License Record date: 20230113 |
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Application publication date: 20170215 Assignee: Wuyishan Muqing Tea Industry Co.,Ltd. Assignor: WUYI University Contract record no.: X2023980031500 Denomination of invention: A preparation method of black tea Granted publication date: 20200117 License type: Common License Record date: 20230117 |
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Application publication date: 20170215 Assignee: Wuyishan Mingshuiyuan Ecological Tea Industry Co.,Ltd. Assignor: WUYI University Contract record no.: X2023350000159 Denomination of invention: A preparation method for black tea Granted publication date: 20200117 License type: Common License Record date: 20230329 |
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Effective date of registration: 20240112 Address after: 354108 Gankeng Forest Farm, Siqian Township, Guangze County, Nanping City, Fujian Province Patentee after: Rongheng Ecological Tea Manor Co.,Ltd. Nanping City Fujian Province Address before: No.16 Wuyi Avenue, Wuyishan City, Nanping City, Fujian Province, 354300 Patentee before: WUYI University |
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