CN104519753A - 低蛋白质米的制造方法及使用了低蛋白质米的食品 - Google Patents

低蛋白质米的制造方法及使用了低蛋白质米的食品 Download PDF

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Publication number
CN104519753A
CN104519753A CN201380041461.7A CN201380041461A CN104519753A CN 104519753 A CN104519753 A CN 104519753A CN 201380041461 A CN201380041461 A CN 201380041461A CN 104519753 A CN104519753 A CN 104519753A
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CN
China
Prior art keywords
rice
protein
low
oil
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201380041461.7A
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English (en)
Chinese (zh)
Inventor
关根诚史
高木哲雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Ltd filed Critical Nisshin Oillio Ltd
Priority to CN201810480688.6A priority Critical patent/CN108669456A/zh
Publication of CN104519753A publication Critical patent/CN104519753A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
CN201380041461.7A 2012-08-08 2013-07-12 低蛋白质米的制造方法及使用了低蛋白质米的食品 Pending CN104519753A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810480688.6A CN108669456A (zh) 2012-08-08 2013-07-12 低蛋白质米的制造方法及使用了低蛋白质米的食品

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2012176505 2012-08-08
JP2012-176505 2012-08-08
JP2012-223444 2012-10-05
JP2012223444 2012-10-05
PCT/JP2013/069182 WO2014024642A1 (ja) 2012-08-08 2013-07-12 低蛋白質米の製造方法及び低蛋白質米を用いた食品

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201810480688.6A Division CN108669456A (zh) 2012-08-08 2013-07-12 低蛋白质米的制造方法及使用了低蛋白质米的食品

Publications (1)

Publication Number Publication Date
CN104519753A true CN104519753A (zh) 2015-04-15

Family

ID=50067878

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201380041461.7A Pending CN104519753A (zh) 2012-08-08 2013-07-12 低蛋白质米的制造方法及使用了低蛋白质米的食品
CN201810480688.6A Pending CN108669456A (zh) 2012-08-08 2013-07-12 低蛋白质米的制造方法及使用了低蛋白质米的食品

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201810480688.6A Pending CN108669456A (zh) 2012-08-08 2013-07-12 低蛋白质米的制造方法及使用了低蛋白质米的食品

Country Status (8)

Country Link
JP (1) JP6204914B2 (ja)
KR (1) KR101877603B1 (ja)
CN (2) CN104519753A (ja)
IN (1) IN2015DN00836A (ja)
MY (1) MY171693A (ja)
PH (1) PH12015500223B1 (ja)
TW (1) TWI605763B (ja)
WO (1) WO2014024642A1 (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146315A (zh) * 2015-07-02 2015-12-16 嘉兴恒杰生物制药有限公司 低蛋白大米及大米肽的制备工艺
CN105707703A (zh) * 2016-04-14 2016-06-29 杭州富义仓米业有限公司 一种低蛋白重组米及其制作方法
CN107920564A (zh) * 2015-08-28 2018-04-17 厚利加食品株式会社 加工米饭的制造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102410164B1 (ko) * 2020-04-06 2022-06-20 이상무 귀뚜라미 사료 조성물 및 이의 제조방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077351A (zh) * 1993-03-02 1993-10-20 赵博光 油炸快餐米和油炸快餐米的加工方法
JPH0938077A (ja) * 1995-07-28 1997-02-10 Shimadzu Corp 頭部固定具
CN102334625A (zh) * 2011-08-01 2012-02-01 浙江工商大学 一种用于冷冻米饭的品质改良剂
CN102599506A (zh) * 2012-03-16 2012-07-25 南昌大学 一种低蛋白质构米的制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4810519A (en) * 1986-08-20 1989-03-07 Uncle Ben's Inc. Non-aqueous processing of rice
JPH03175937A (ja) * 1989-12-02 1991-07-31 Honen Corp 炊飯油
JPH0466064A (ja) * 1990-07-07 1992-03-02 Takeo Tamura 即席米飯の製法
JP3156902B2 (ja) * 1994-08-04 2001-04-16 ホリカフーズ株式会社 低蛋白質米、その製造方法及びその加工方法
JPH09182A (ja) * 1995-06-23 1997-01-07 Toyo Suisan Kaisha Ltd 炊飯用低タンパク米の製造方法
JPH1156270A (ja) * 1997-08-25 1999-03-02 Daiki Foods Kk レトルト食品及び温熱食品の製造方法
JP2001340057A (ja) * 2000-05-31 2001-12-11 Nitto Best Kk 冷凍低たんぱくごはんの製造方法
JP4645888B2 (ja) * 2004-11-08 2011-03-09 東洋製罐株式会社 容器詰め食品の製造方法
JP4098815B2 (ja) * 2006-04-20 2008-06-11 日下 幸三 高栄養価α化加工米
JP2009005599A (ja) * 2007-06-27 2009-01-15 Naoko Sato ほぐしやすい米飯の製造方法
JP2010227094A (ja) * 2009-03-02 2010-10-14 The Deriken:Kk 冷凍米の製造方法及び冷凍米
JP5722612B2 (ja) * 2010-12-21 2015-05-27 山崎製パン株式会社 炊飯油を用いる炊飯方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077351A (zh) * 1993-03-02 1993-10-20 赵博光 油炸快餐米和油炸快餐米的加工方法
JPH0938077A (ja) * 1995-07-28 1997-02-10 Shimadzu Corp 頭部固定具
CN102334625A (zh) * 2011-08-01 2012-02-01 浙江工商大学 一种用于冷冻米饭的品质改良剂
CN102599506A (zh) * 2012-03-16 2012-07-25 南昌大学 一种低蛋白质构米的制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146315A (zh) * 2015-07-02 2015-12-16 嘉兴恒杰生物制药有限公司 低蛋白大米及大米肽的制备工艺
CN107920564A (zh) * 2015-08-28 2018-04-17 厚利加食品株式会社 加工米饭的制造方法
CN105707703A (zh) * 2016-04-14 2016-06-29 杭州富义仓米业有限公司 一种低蛋白重组米及其制作方法

Also Published As

Publication number Publication date
TW201408220A (zh) 2014-03-01
JP6204914B2 (ja) 2017-09-27
PH12015500223A1 (en) 2015-04-06
PH12015500223B1 (en) 2015-04-06
TWI605763B (zh) 2017-11-21
KR101877603B1 (ko) 2018-07-11
CN108669456A (zh) 2018-10-19
WO2014024642A1 (ja) 2014-02-13
JPWO2014024642A1 (ja) 2016-07-25
KR20150036543A (ko) 2015-04-07
MY171693A (en) 2019-10-23
IN2015DN00836A (ja) 2015-06-12

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Application publication date: 20150415

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