IN2015DN00836A - - Google Patents
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- Publication number
- IN2015DN00836A IN2015DN00836A IN836DEN2015A IN2015DN00836A IN 2015DN00836 A IN2015DN00836 A IN 2015DN00836A IN 836DEN2015 A IN836DEN2015 A IN 836DEN2015A IN 2015DN00836 A IN2015DN00836 A IN 2015DN00836A
- Authority
- IN
- India
- Prior art keywords
- rice
- protein
- low protein
- gelatinizing
- distribution
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012176505 | 2012-08-08 | ||
| JP2012223444 | 2012-10-05 | ||
| PCT/JP2013/069182 WO2014024642A1 (ja) | 2012-08-08 | 2013-07-12 | 低蛋白質米の製造方法及び低蛋白質米を用いた食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2015DN00836A true IN2015DN00836A (ja) | 2015-06-12 |
Family
ID=50067878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN836DEN2015 IN2015DN00836A (ja) | 2012-08-08 | 2013-07-12 |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JP6204914B2 (ja) |
| KR (1) | KR101877603B1 (ja) |
| CN (2) | CN104519753A (ja) |
| IN (1) | IN2015DN00836A (ja) |
| MY (1) | MY171693A (ja) |
| PH (1) | PH12015500223B1 (ja) |
| TW (1) | TWI605763B (ja) |
| WO (1) | WO2014024642A1 (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146315A (zh) * | 2015-07-02 | 2015-12-16 | 嘉兴恒杰生物制药有限公司 | 低蛋白大米及大米肽的制备工艺 |
| CN107920564A (zh) * | 2015-08-28 | 2018-04-17 | 厚利加食品株式会社 | 加工米饭的制造方法 |
| CN105707703A (zh) * | 2016-04-14 | 2016-06-29 | 杭州富义仓米业有限公司 | 一种低蛋白重组米及其制作方法 |
| KR102410164B1 (ko) * | 2020-04-06 | 2022-06-20 | 이상무 | 귀뚜라미 사료 조성물 및 이의 제조방법 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4810519A (en) * | 1986-08-20 | 1989-03-07 | Uncle Ben's Inc. | Non-aqueous processing of rice |
| JPH03175937A (ja) * | 1989-12-02 | 1991-07-31 | Honen Corp | 炊飯油 |
| JPH0466064A (ja) * | 1990-07-07 | 1992-03-02 | Takeo Tamura | 即席米飯の製法 |
| CN1077351A (zh) * | 1993-03-02 | 1993-10-20 | 赵博光 | 油炸快餐米和油炸快餐米的加工方法 |
| JP3156902B2 (ja) * | 1994-08-04 | 2001-04-16 | ホリカフーズ株式会社 | 低蛋白質米、その製造方法及びその加工方法 |
| JPH09182A (ja) * | 1995-06-23 | 1997-01-07 | Toyo Suisan Kaisha Ltd | 炊飯用低タンパク米の製造方法 |
| JP3473200B2 (ja) * | 1995-07-28 | 2003-12-02 | 株式会社島津製作所 | 頭部固定具 |
| JPH1156270A (ja) * | 1997-08-25 | 1999-03-02 | Daiki Foods Kk | レトルト食品及び温熱食品の製造方法 |
| JP2001340057A (ja) * | 2000-05-31 | 2001-12-11 | Nitto Best Kk | 冷凍低たんぱくごはんの製造方法 |
| JP4645888B2 (ja) * | 2004-11-08 | 2011-03-09 | 東洋製罐株式会社 | 容器詰め食品の製造方法 |
| JP4098815B2 (ja) * | 2006-04-20 | 2008-06-11 | 日下 幸三 | 高栄養価α化加工米 |
| JP2009005599A (ja) * | 2007-06-27 | 2009-01-15 | Naoko Sato | ほぐしやすい米飯の製造方法 |
| JP2010227094A (ja) * | 2009-03-02 | 2010-10-14 | The Deriken:Kk | 冷凍米の製造方法及び冷凍米 |
| JP5722612B2 (ja) * | 2010-12-21 | 2015-05-27 | 山崎製パン株式会社 | 炊飯油を用いる炊飯方法 |
| CN102334625A (zh) * | 2011-08-01 | 2012-02-01 | 浙江工商大学 | 一种用于冷冻米饭的品质改良剂 |
| CN102599506A (zh) * | 2012-03-16 | 2012-07-25 | 南昌大学 | 一种低蛋白质构米的制备方法 |
-
2013
- 2013-07-12 JP JP2014529401A patent/JP6204914B2/ja active Active
- 2013-07-12 CN CN201380041461.7A patent/CN104519753A/zh active Pending
- 2013-07-12 TW TW102125080A patent/TWI605763B/zh active
- 2013-07-12 MY MYPI2015700306A patent/MY171693A/en unknown
- 2013-07-12 CN CN201810480688.6A patent/CN108669456A/zh active Pending
- 2013-07-12 IN IN836DEN2015 patent/IN2015DN00836A/en unknown
- 2013-07-12 KR KR1020157003647A patent/KR101877603B1/ko active IP Right Grant
- 2013-07-12 WO PCT/JP2013/069182 patent/WO2014024642A1/ja active Application Filing
-
2015
- 2015-01-30 PH PH12015500223A patent/PH12015500223B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TW201408220A (zh) | 2014-03-01 |
| JP6204914B2 (ja) | 2017-09-27 |
| PH12015500223A1 (en) | 2015-04-06 |
| PH12015500223B1 (en) | 2015-04-06 |
| TWI605763B (zh) | 2017-11-21 |
| KR101877603B1 (ko) | 2018-07-11 |
| CN108669456A (zh) | 2018-10-19 |
| WO2014024642A1 (ja) | 2014-02-13 |
| JPWO2014024642A1 (ja) | 2016-07-25 |
| KR20150036543A (ko) | 2015-04-07 |
| MY171693A (en) | 2019-10-23 |
| CN104519753A (zh) | 2015-04-15 |
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