CN102271532B - 具有良好复原力的速食干锅巴的制造方法 - Google Patents

具有良好复原力的速食干锅巴的制造方法 Download PDF

Info

Publication number
CN102271532B
CN102271532B CN200980153437.6A CN200980153437A CN102271532B CN 102271532 B CN102271532 B CN 102271532B CN 200980153437 A CN200980153437 A CN 200980153437A CN 102271532 B CN102271532 B CN 102271532B
Authority
CN
China
Prior art keywords
rice
water
dried
porridge
crispy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN200980153437.6A
Other languages
English (en)
Chinese (zh)
Other versions
CN102271532A (zh
Inventor
金钟旭
李昌勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ Corp
Original Assignee
CJ Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ Corp filed Critical CJ Corp
Publication of CN102271532A publication Critical patent/CN102271532A/zh
Application granted granted Critical
Publication of CN102271532B publication Critical patent/CN102271532B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
CN200980153437.6A 2008-12-30 2009-12-28 具有良好复原力的速食干锅巴的制造方法 Active CN102271532B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2008-0137557 2008-12-30
KR1020080137557A KR101030994B1 (ko) 2008-12-30 2008-12-30 복원력이 우수한 즉석건조 누룽지의 제조 방법
PCT/KR2009/007824 WO2010077034A2 (ko) 2008-12-30 2009-12-28 복원력이 우수한 즉석건조 누룽지의 제조 방법

Publications (2)

Publication Number Publication Date
CN102271532A CN102271532A (zh) 2011-12-07
CN102271532B true CN102271532B (zh) 2014-03-26

Family

ID=42310356

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200980153437.6A Active CN102271532B (zh) 2008-12-30 2009-12-28 具有良好复原力的速食干锅巴的制造方法

Country Status (6)

Country Link
US (1) US8652554B2 (enExample)
JP (1) JP5307251B2 (enExample)
KR (1) KR101030994B1 (enExample)
CN (1) CN102271532B (enExample)
TW (1) TWI418305B (enExample)
WO (1) WO2010077034A2 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101414589B1 (ko) 2013-05-15 2014-07-03 (주)향천 둥굴레 성분이 포함된 누룽지의 제조 방법
KR101624574B1 (ko) 2014-06-26 2016-05-26 (주)대한식품 씨리얼용 누룽지의 제조방법 및 이에 따라 제조된 씨리얼용 누룽지
KR101584269B1 (ko) * 2015-10-01 2016-01-21 문성옥 신경 자극형 누룽지의 제조방법
KR101879308B1 (ko) * 2016-06-30 2018-07-19 송영화 누룽지의 제조방법 및 그 방법으로 만든 누룽지
KR102092717B1 (ko) * 2019-07-19 2020-03-24 송원탁 혼합쌀 및 이의 제조방법
CN111011729A (zh) * 2019-12-05 2020-04-17 安徽粮悦大吃兄食品科技有限公司 速食锅巴粉丝
KR102681241B1 (ko) * 2021-11-18 2024-07-03 주식회사 새벽바다 해초누룽지 제조방법
KR102471502B1 (ko) * 2022-10-07 2022-11-25 장선옥 즉석 잡곡 누룽지 스틱의 제조방법

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1071555A (zh) * 1991-10-19 1993-05-05 贺平亚 速食米饭、粥、锅巴一体化的制法
KR20010088502A (ko) * 2001-07-28 2001-09-28 정효신 찹쌀과 땅콩을 주재로 하는 누룽지 제조방법
KR20020066398A (ko) * 2002-07-29 2002-08-16 최덕화 기능성 누룽지와 눌은밥의 제조방법

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5332141A (en) * 1976-09-08 1978-03-27 Shiya Shiyouji Okoge
KR860002968A (ko) 1984-10-19 1986-05-19 이월규 겉보리를 주제로 한 보리 숭늉차의 제조방법
JPS61281057A (ja) 1985-06-06 1986-12-11 日鐵セメント株式会社 高強度・高耐久性モルタル・コンクリ−ト用組成物
KR890003693A (ko) 1987-08-04 1989-04-17 원본미기재 1-치환 아자시클로알칸으로 되는 조성물 및 그의 용도
CN1050488A (zh) * 1989-09-26 1991-04-10 王丕承 玉米锅巴的生产方法
KR920009339A (ko) 1990-11-22 1992-06-25 김채방 숭늉음료
KR930011900A (ko) 1991-12-09 1993-07-20 김용환 쌀 또는 보리쌀로 숭늉차를 제조하는 방법
KR0136756B1 (ko) 1993-10-19 1998-04-29 김광호 열전사프린터의 열프린트헤드/드럼의 클리닝 방법 및 카트리지
JP2900319B1 (ja) * 1998-06-16 1999-06-02 株式会社八大フーズ 乾燥焦飯の製造方法
JP3455460B2 (ja) * 1999-02-12 2003-10-14 ウンジン フーズ カンパニーリミテッド 米飲料の製造方法
JP3049500B1 (ja) * 1999-04-15 2000-06-05 株式会社八大フーズ 乾燥焦飯の製造方法
JP2002209554A (ja) * 2001-01-18 2002-07-30 Hosoda Shoten:Kk 栄養補助食品
KR100406552B1 (ko) 2001-01-31 2003-11-21 원철희 누룽지 제조방법
CN1372832A (zh) * 2002-03-21 2002-10-09 韩美香 一种纯天然锅巴的制作方法
KR100475598B1 (ko) * 2002-08-19 2005-03-10 박승용 인스턴트 컵누룽지의 제조방법
KR20030029532A (ko) 2003-02-10 2003-04-14 박용권 농축 숭늉
KR200388017Y1 (ko) 2005-02-07 2005-06-30 김수덕 즉석 숭늉차 제품
JP2008079596A (ja) * 2006-09-27 2008-04-10 Yamakawa:Kk 粉末玄米飲食品の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1071555A (zh) * 1991-10-19 1993-05-05 贺平亚 速食米饭、粥、锅巴一体化的制法
KR20010088502A (ko) * 2001-07-28 2001-09-28 정효신 찹쌀과 땅콩을 주재로 하는 누룽지 제조방법
KR20020066398A (ko) * 2002-07-29 2002-08-16 최덕화 기능성 누룽지와 눌은밥의 제조방법

Also Published As

Publication number Publication date
CN102271532A (zh) 2011-12-07
HK1159956A1 (en) 2012-08-10
WO2010077034A3 (ko) 2010-10-28
JP2012512649A (ja) 2012-06-07
TWI418305B (zh) 2013-12-11
KR20100079142A (ko) 2010-07-08
WO2010077034A2 (ko) 2010-07-08
JP5307251B2 (ja) 2013-10-02
US8652554B2 (en) 2014-02-18
TW201023766A (en) 2010-07-01
US20120040071A1 (en) 2012-02-16
KR101030994B1 (ko) 2011-04-25

Similar Documents

Publication Publication Date Title
CN102271532B (zh) 具有良好复原力的速食干锅巴的制造方法
CN101849646A (zh) 一种卤豆腐制备方法
CN100556313C (zh) 营养小甘薯及其生产方法
KR101181965B1 (ko) 저염 된장 제조방법
CN103798403A (zh) 一种现磨豆浆原料的制造方法
CN105994677A (zh) 一种豆腐制作工艺
KR101850296B1 (ko) 맛과 보존성이 우수한 김밥용 밥의 제조방법
CN107691739A (zh) 一种米花糖的加工方法
CN105285552A (zh) 速食锅巴粥的制备方法
KR20120104463A (ko) 원두를 이용한 청국장, 청국장가루, 볶음 청국장, 숙성 청국장, 숙성 청국장가루, 간장, 된장, 된장가루, 고추장, 고추장가루 및 그 제조방법
CN108464432A (zh) 一种保鲜米粉生产方法
KR101247953B1 (ko) 고구마 및 청국장을 이용한 고추장의 제조 방법 및 상기 방법에 의하여 제조된 고추장
KR20000059739A (ko) 즉석 숭늉차의 제조방법
CN100563449C (zh) 普洱茶糕点馅料及其制备方法
KR890003693B1 (ko) 인스턴트 숭늉차 제조방법
KR102680338B1 (ko) 청장 및 이의 제조방법과 이를 이용한 고추장, 된장 및 이의 제조방법
CN115349600B (zh) 火锅或汤类专用多孔吸汁鲜豆腐及其制备方法
CN100356863C (zh) 一种即熟纯米粉丝干的制作方法
KR101267478B1 (ko) 시래기와 청국장을 함유한 누룽지와 이를 이용한 식품 및 제조방법
CN105876775A (zh) 一种洋芋绿豆粉条的制作方法
KR200388017Y1 (ko) 즉석 숭늉차 제품
KR20250124528A (ko) 한방 갈비탕 제조방법
HK1159956B (en) Method for making instant dried rice for porridge, which is outstandingly easy to reconstitute
CN117256796A (zh) 一种油豆腐片油豆腐丝的制作方法
CN105029218A (zh) 一种黄粑及其制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
REG Reference to a national code

Ref country code: HK

Ref legal event code: DE

Ref document number: 1159956

Country of ref document: HK

GR01 Patent grant
GR01 Patent grant
REG Reference to a national code

Ref country code: HK

Ref legal event code: GR

Ref document number: 1159956

Country of ref document: HK