BRPI0411633A - processo de preparação de dispersão comestìvel e uso de gordura micronizada em pó - Google Patents

processo de preparação de dispersão comestìvel e uso de gordura micronizada em pó

Info

Publication number
BRPI0411633A
BRPI0411633A BRPI0411633-0A BRPI0411633A BRPI0411633A BR PI0411633 A BRPI0411633 A BR PI0411633A BR PI0411633 A BRPI0411633 A BR PI0411633A BR PI0411633 A BRPI0411633 A BR PI0411633A
Authority
BR
Brazil
Prior art keywords
preparation process
fat powder
dispersion preparation
edible dispersion
micronized fat
Prior art date
Application number
BRPI0411633-0A
Other languages
English (en)
Inventor
Cornelia Sophia Maartje V Berg
Eckhard Fl Ter
Gerrit Jan Willem Goudappel
Johannes Jozef Maria Janssen
Xavier Yves Lauteslager
Gautam Satyamurthy Nivarthy
Frank Emile Wubbolts
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0411633A publication Critical patent/BRPI0411633A/pt
Publication of BRPI0411633B1 publication Critical patent/BRPI0411633B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)

Abstract

"PROCESSO DE PREPARAçãO DE DISPERSãO COMESTìVEL E USO DE GORDURA MICRONIZADA EM Pó". A presente invenção refere-se a um processo de preparação de dispersão comestível que compreende óleo e agente estruturador e uma ou mais entre uma fase aquosa e/ou uma fase sólida, em que a dispersão é formada por meio da mistura de óleo, partículas de agente estruturador sólido e a fase aquosa e/ou fase sólida, em que as partículas de agente estruturador sólido possuem estrutura microporosa de partículas de tamanho submicrónico.
BRPI0411633A 2003-07-17 2004-06-16 processo para preparação de uma dispersão comestível BRPI0411633B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03077247 2003-07-17
PCT/EP2004/006544 WO2005014158A1 (en) 2003-07-17 2004-06-16 Process for the preparation of an edible dispersion comprising oil and structuring agent

Publications (2)

Publication Number Publication Date
BRPI0411633A true BRPI0411633A (pt) 2006-08-29
BRPI0411633B1 BRPI0411633B1 (pt) 2016-10-25

Family

ID=34130219

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0411633A BRPI0411633B1 (pt) 2003-07-17 2004-06-16 processo para preparação de uma dispersão comestível

Country Status (11)

Country Link
US (3) US8025913B2 (pt)
EP (2) EP1651338B1 (pt)
AT (1) ATE509692T1 (pt)
AU (1) AU2004262853B2 (pt)
BR (1) BRPI0411633B1 (pt)
ES (2) ES2414091T3 (pt)
PL (2) PL1651338T3 (pt)
PT (1) PT1651338E (pt)
RU (1) RU2377781C2 (pt)
WO (1) WO2005014158A1 (pt)
ZA (1) ZA200600076B (pt)

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