ATE498319T1 - Triglyzeridfett - Google Patents
TriglyzeridfettInfo
- Publication number
- ATE498319T1 ATE498319T1 AT03792226T AT03792226T ATE498319T1 AT E498319 T1 ATE498319 T1 AT E498319T1 AT 03792226 T AT03792226 T AT 03792226T AT 03792226 T AT03792226 T AT 03792226T AT E498319 T1 ATE498319 T1 AT E498319T1
- Authority
- AT
- Austria
- Prior art keywords
- fat
- acid residues
- fatty acid
- saturated fatty
- triglycerides
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02078327 | 2002-08-12 | ||
PCT/EP2003/008075 WO2004017745A1 (en) | 2002-08-12 | 2003-07-23 | Triglyceride fat |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE498319T1 true ATE498319T1 (de) | 2011-03-15 |
Family
ID=31896913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT03792226T ATE498319T1 (de) | 2002-08-12 | 2003-07-23 | Triglyzeridfett |
Country Status (13)
Country | Link |
---|---|
US (1) | US7223435B2 (de) |
EP (1) | EP1551230B1 (de) |
JP (1) | JP2005535349A (de) |
AT (1) | ATE498319T1 (de) |
AU (1) | AU2003254577B2 (de) |
BR (1) | BRPI0313344B1 (de) |
CA (1) | CA2495785C (de) |
DE (1) | DE60336072D1 (de) |
ES (1) | ES2361072T3 (de) |
MX (1) | MXPA05001630A (de) |
PL (1) | PL207268B1 (de) |
WO (1) | WO2004017745A1 (de) |
ZA (1) | ZA200500479B (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005014158A1 (en) | 2003-07-17 | 2005-02-17 | Unilever N.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
ES2553627T3 (es) * | 2005-01-28 | 2015-12-10 | Unilever N.V. | Dispersiones comestibles que comprenden aceite y un agente estructurante |
WO2006087091A2 (en) | 2005-02-17 | 2006-08-24 | Unilever N.V. | Process for the preparation of a spreadable dispersion |
KR101246953B1 (ko) * | 2005-05-11 | 2013-03-25 | 닛신 오일리오그룹 가부시키가이샤 | 유지 조성물 |
US8431177B2 (en) * | 2007-08-02 | 2013-04-30 | Bunge Oils, Inc. | Shortenings and methods of making and using thereof |
WO2009152150A1 (en) * | 2008-06-11 | 2009-12-17 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
US8093192B2 (en) | 2009-02-13 | 2012-01-10 | Conopco, Inc. | Personal wash compositions comprising specific blends of saturated (hydrogenated) oil to unsaturated triglyceride oils |
BR112012030147A2 (pt) | 2010-06-22 | 2015-09-08 | Unilever Nv | "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível |
US8846592B2 (en) | 2010-10-14 | 2014-09-30 | Conopco, Inc. | Stable liquid cleansing compositions comprising critical window of hydrogenated triglyceride oils |
US8722604B2 (en) | 2010-10-14 | 2014-05-13 | Conopco, Inc. | Stable liquid cleansing compositions comprising critical window of partially hydrogenated triglyceride oil of defined iodine value |
PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
MX338933B (es) * | 2010-12-17 | 2016-05-06 | Unilever Nv | Margarina para envoltorio. |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
EP2706863B1 (de) | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte |
EP3132685B1 (de) | 2012-04-27 | 2018-08-29 | General Mills, Inc. | Teigzusammensetzung |
US10420353B2 (en) | 2014-03-03 | 2019-09-24 | Bunge Loders Croklaan B.V. | Fat composition and fat blend |
EP3100613B1 (de) | 2015-06-01 | 2020-03-18 | St. Hubert | Verwendung von sheabutter-stearin als strukturmittel in wasser-öl-emulsionen |
AU2018254645B2 (en) * | 2017-04-18 | 2020-12-24 | Unilever Plc | A savoury concentrate |
CN112314710A (zh) * | 2020-08-21 | 2021-02-05 | 南昌大学 | 一种中国母乳甘油三酯替代脂的制备方法及其应用 |
WO2023140770A1 (en) * | 2022-01-21 | 2023-07-27 | Aak Ab (Publ) | A vegetable fat composition for a confectionary spread |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2972541A (en) | 1957-09-16 | 1961-02-21 | Glidden Co | Domestic oil hard butters, coatings thereof, and process for preparing said butters |
GB2013705B (en) | 1978-01-24 | 1982-09-02 | Biocell Srl | Process for the solvent fractionation of animal or vegetable fats in general |
IT1141251B (it) | 1980-02-28 | 1986-10-01 | Biocell Srl | Processo per il frazionamento in solvente di stearina dell'olio d'oliva e relativi prodotti |
IT1140338B (it) | 1981-12-15 | 1986-09-24 | Biocell Spa | Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi |
JP2601300B2 (ja) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | 粉状または粒状油脂およびその製造方法 |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
US5169670A (en) * | 1990-05-23 | 1992-12-08 | The Procter & Gamble Company | Low saturate frying oil with fried flavor |
WO1994009098A1 (en) | 1992-10-16 | 1994-04-28 | Loders-Croklaan B.V. | Triglyceride fractionation |
ATE147583T1 (de) * | 1993-03-04 | 1997-02-15 | Loders Croklaan Bv | Backfette und diese enthaltenden teige |
HU225065B1 (en) * | 1993-09-14 | 2006-05-29 | Unilever Nv | Natural triglyceride fat and its use |
ATE181797T1 (de) * | 1993-09-14 | 1999-07-15 | Unilever Nv | Gesunde fette für brotaufstrich |
EP0731645B1 (de) * | 1993-11-29 | 2001-02-14 | Loders Croklaan B.V. | Fett enthaltende gesunde zusammensetzungen |
HU223419B1 (hu) | 1994-01-31 | 2004-06-28 | Consejo Superior De Investigaciones Cientificas | Nagy sztearinsav-tartalmú napraforgómag és napraforgóolaj, eljárás ezek előállítására, valamint a magvakból nevelt növény, az olaj alkalmazása és az olajat tartalmazó termékek |
EP0792107B1 (de) * | 1994-11-15 | 1999-05-19 | Unilever N.V. | Fettmischung für margarine und w/o-brotaufstriche |
AU713420B2 (en) * | 1994-12-22 | 1999-12-02 | Unilever Plc | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
WO1996039855A1 (en) * | 1995-06-07 | 1996-12-19 | Unilever N.V. | Edible plastic spread |
EP0775444B1 (de) | 1995-10-25 | 2001-12-12 | Unilever N.V. | Vergiessbare Fettzusammenzetzungen |
CA2286100C (en) * | 1997-04-24 | 2006-03-21 | Unilever Plc | Pourable fat compositions containing a thickener |
EP1185160B1 (de) | 1999-06-04 | 2006-08-23 | Consejo Superior de Investigaciones Cientificas | Sonnenblumenpflanzen, -samen und -öle mit einem hohen gehalt an ölsäure und stearinsäure |
US6348610B1 (en) | 1999-06-04 | 2002-02-19 | Consejo Superior De Investigaciones Cientificas (Csic) | Oil from seeds with a modified fatty acid composition |
MY122480A (en) * | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
PL200545B1 (pl) * | 2000-11-21 | 2009-01-30 | Unilever Nv | Jadalny produkt do smarowania pieczywa oraz sposób jego wytwarzania |
RU2307517C2 (ru) | 2002-04-09 | 2007-10-10 | Юнилевер Н.В. | Триглицеридный жир |
-
2003
- 2003-07-23 PL PL373881A patent/PL207268B1/pl unknown
- 2003-07-23 WO PCT/EP2003/008075 patent/WO2004017745A1/en active Application Filing
- 2003-07-23 JP JP2004530051A patent/JP2005535349A/ja active Pending
- 2003-07-23 ES ES03792226T patent/ES2361072T3/es not_active Expired - Lifetime
- 2003-07-23 EP EP03792226A patent/EP1551230B1/de not_active Expired - Lifetime
- 2003-07-23 AT AT03792226T patent/ATE498319T1/de not_active IP Right Cessation
- 2003-07-23 BR BRPI0313344-3A patent/BRPI0313344B1/pt not_active IP Right Cessation
- 2003-07-23 CA CA2495785A patent/CA2495785C/en not_active Expired - Lifetime
- 2003-07-23 AU AU2003254577A patent/AU2003254577B2/en not_active Ceased
- 2003-07-23 DE DE60336072T patent/DE60336072D1/de not_active Expired - Lifetime
- 2003-07-23 MX MXPA05001630A patent/MXPA05001630A/es not_active Application Discontinuation
- 2003-08-12 US US10/639,235 patent/US7223435B2/en active Active
-
2005
- 2005-01-18 ZA ZA200500479A patent/ZA200500479B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP1551230B1 (de) | 2011-02-16 |
US20040071857A1 (en) | 2004-04-15 |
EP1551230A1 (de) | 2005-07-13 |
AU2003254577A1 (en) | 2004-03-11 |
ZA200500479B (en) | 2006-10-25 |
AU2003254577B2 (en) | 2006-10-19 |
BR0313344A (pt) | 2005-07-12 |
DE60336072D1 (de) | 2011-03-31 |
ES2361072T3 (es) | 2011-06-13 |
MXPA05001630A (es) | 2005-04-25 |
PL207268B1 (pl) | 2010-11-30 |
CA2495785C (en) | 2012-06-26 |
CA2495785A1 (en) | 2004-03-04 |
BRPI0313344B1 (pt) | 2015-05-26 |
WO2004017745A1 (en) | 2004-03-04 |
JP2005535349A (ja) | 2005-11-24 |
PL373881A1 (en) | 2005-09-19 |
US7223435B2 (en) | 2007-05-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE498319T1 (de) | Triglyzeridfett | |
TW200628077A (en) | Seed oil compositions | |
ATE551908T1 (de) | Triglyceridfett | |
HUP0302490A2 (hu) | Természetes zsírfázist tartalmazó ehető spred | |
MXPA05007433A (es) | Inhibidores selectivos de la ciclooxigenasa-2 anti-inflamatoria. | |
BR0308747B1 (pt) | Gordura, seu processo de preparação, processo para a preparação de espalhante e espalhante | |
ZA200705709B (en) | Edible dispersions comprising oil and structuring agent | |
HUP0302775A2 (hu) | Eljárás triglicerid elegy előállítására | |
RU2007102084A (ru) | Содержащий тритерпен агент образования олеогеля, содержащий тритерпен олеогель и способ получения содержащего тритерпен олеогеля | |
ATE532413T1 (de) | Fett auf basis nicht-hydrogenierten pflanzenöls mithilfe einer erhöhten diglycerin-emulgatoren- zusammensetzungtt | |
WO2006126206A3 (en) | Production of biodiesel from balanites aegyptiaca | |
WO2004108871A3 (fr) | Compositions liquides a base d'huile de colza oleique modifiee, utiles a titre de liquides isolants et caloporteurs, et dispositifs electriques les contenant | |
RU2012128503A (ru) | Сбалансированные жировые композиции и их применение в жидких питательных композициях для энтерального питания | |
ES2352982T3 (es) | Composición de una grasa biodegradable utilizando un residuo de destilación generado en la producción de biodiesel. | |
CA2507994A1 (en) | Oil in water emulsion | |
Ha et al. | Detection of the adulterated sesame oil by the analysis of fatty acid compositions and carbon isotope ratio | |
ATE258016T1 (de) | Öl und l-carnitin enthaltende futtermittel- zubereitung | |
Zhang et al. | Liver cholesterol concentrations in rats fed diets containing various fats of plant origin | |
WO2005113839A3 (de) | Wässrige zusammensetzungen, enthaltend alkoxylierte alkohole und hydrophobe komponente, verfahren zu ihrer herstellung und ihre verwendung | |
Settapong et al. | Quantitative analysis of chemical compositions from various sources of crude glycerine | |
RU2001127682A (ru) | Вещество взрывчатое малогигроскопичное | |
RU2003104338A (ru) | Технологическая добавка для диспергирования ингредиентов резиновых смесей | |
Ugi et al. | Sodium sesquicarbonate (Akang) and limestone as catalysts for the synthesis of monoglycerides by glycerolysis of palm and palm kernel oils | |
RU2005140217A (ru) | Кормовая добавка для рыб | |
KR900016070A (ko) | 토양 개량재의 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |