ES2140910T3 - Pasta comestible para untar. - Google Patents

Pasta comestible para untar.

Info

Publication number
ES2140910T3
ES2140910T3 ES96938053T ES96938053T ES2140910T3 ES 2140910 T3 ES2140910 T3 ES 2140910T3 ES 96938053 T ES96938053 T ES 96938053T ES 96938053 T ES96938053 T ES 96938053T ES 2140910 T3 ES2140910 T3 ES 2140910T3
Authority
ES
Spain
Prior art keywords
acid residue
fatty acid
fatty acids
saturated fatty
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96938053T
Other languages
English (en)
Inventor
Cornelis Laurentius Sassen
Leendert Hendrik Wesdorp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2140910T3 publication Critical patent/ES2140910T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Lubricants (AREA)

Abstract

SE PRESENTA UNA GRASA QUE CARECE ESENCIALMENTE DE RESIDUOS DE ACIDOS GRASOS TRANS - SATURADOS Y QUE PUEDE UTILIZARSE EN LA PREPARACION DE UN PRODUCTO ALIMENTARIO PARA EXTENDER, FORMADO POR UNA MEZCLA INTERESTERIFICADA DEL 30 - 90 % DE ACEITE LAURICO DE COLZA Y UN 10 - 70 % DE UN ACEITE A QUE CONTIENE AL MENOS UN 40 % DE RESIDUOS DE ACIDOS GRASOS SATURADOS DE LOS QUE AL MENOS EL 80 % SON RESIDUOS DE ACIDOS GRASOS C16 - C18 Y AL MENOS EL 60 % SON RESIDUOS DE ACIDOS GRASOS C16. LA GRASA SE UTILIZA PARA PREPARAR MARGARINAS Y PRODUCTOS ALIMENTARIOS PARA EXTENDER. PROPORCIONA PRODUCTOS ALIMENTARIOS PARA EXTENDER CON BAJO CONTENIDO EN ACIDOS GRASOS POCO SATURADOS Y SIN CONTENIDO EN ACIDOS GRASOS TRANSATURADOS CON PROPIEDADES MEJORADAS, EVITANDO LOS PROBLEMAS CAUSADOS POR LA CRISTALIZACION LENTA.
ES96938053T 1995-11-10 1996-10-31 Pasta comestible para untar. Expired - Lifetime ES2140910T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95203058 1995-11-10

Publications (1)

Publication Number Publication Date
ES2140910T3 true ES2140910T3 (es) 2000-03-01

Family

ID=8220817

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96938053T Expired - Lifetime ES2140910T3 (es) 1995-11-10 1996-10-31 Pasta comestible para untar.

Country Status (19)

Country Link
US (1) US6238723B1 (es)
EP (1) EP0862368B1 (es)
JP (1) JP3225046B2 (es)
AT (1) ATE188093T1 (es)
AU (1) AU722142B2 (es)
CA (1) CA2237177C (es)
CZ (1) CZ291285B6 (es)
DE (1) DE69605944T2 (es)
DK (1) DK0862368T3 (es)
ES (1) ES2140910T3 (es)
GR (1) GR3032964T3 (es)
HU (1) HUP9903513A3 (es)
MY (1) MY116580A (es)
PL (1) PL183179B1 (es)
PT (1) PT862368E (es)
SK (1) SK281648B6 (es)
TR (1) TR199800835T2 (es)
WO (1) WO1997016978A1 (es)
ZA (1) ZA969376B (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
WO2003017785A1 (en) * 2001-08-23 2003-03-06 Dsm Ip Assets B.V. Novel stabilized carotenoid compositions
EP1505876B1 (en) * 2002-05-21 2012-04-04 Unilever N.V. Triglyceride fat
ES2236440T3 (es) 2002-11-18 2005-07-16 Unilever N.V. Productos alimentarios que comporeonden materia grasa y sal.
EP1419698B1 (en) 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
TW200503634A (en) * 2003-06-10 2005-02-01 Archer Daniels Midland Co Method for the production of fatty acids having a low trans-fatty acid content
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
WO2006014322A1 (en) * 2004-07-02 2006-02-09 Cargill, Incorporated Fat products containing little or no trans-fatty acids
AU2006215831B2 (en) 2005-02-17 2009-07-02 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
EP1731594A1 (en) * 2005-06-09 2006-12-13 Fuji Oil Europe Non-hydrogenated fat composition and its use
KR100822040B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 마아가린용 유지 및 그 제조방법
KR100822039B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) * 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
WO2010007458A1 (es) * 2008-07-15 2010-01-21 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Base grasa libre de trans para aplicación en cremas de relleno
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
MY165111A (en) * 2008-12-16 2018-02-28 Sime Darby Malaysia Berhad Use of a pumpable fat composition in the preparation of farinaceous dough and process for the manufacture of such fat composition
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US8435592B2 (en) * 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US20120156330A1 (en) * 2010-12-16 2012-06-21 Nakhasi Dilip K Low sodium margarine spread enriched with probiotics field
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
CA2871596C (en) 2012-04-27 2020-12-29 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
EP2692238A1 (en) * 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
JP7099001B2 (ja) * 2018-03-28 2022-07-12 日油株式会社 バタークリーム用油脂組成物
MX2022005974A (es) * 2019-12-09 2022-06-23 Nestle Sa Pasta para bebida.
CA3213078A1 (en) * 2021-03-22 2022-09-29 Hakan Malmros Dairy-analogue composition
EP4615942A1 (en) 2022-11-07 2025-09-17 BC International Consulting Lauric - non-lauric fat compositions
BE1031792B1 (nl) 2023-07-11 2025-02-11 Bc Int Consulting Laurische Vetsamenstellingen
BE1032188B1 (nl) 2023-11-30 2025-06-30 Baeten & Co Werkwijze voor modificatie van dierlijke vetten

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI65013C (fi) * 1978-05-31 1984-03-12 Unilever Nv Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
NL8003143A (nl) * 1980-05-30 1982-01-04 Unilever Nv Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
US4316919A (en) * 1980-09-19 1982-02-23 Nabisco Brands, Inc. Sunflower-oil-based edible fat product
NZ199915A (en) * 1981-03-11 1985-07-12 Unilever Plc Treating edible oils to raise melting point thereof
EP0070050B1 (en) * 1981-06-15 1984-09-19 Unilever N.V. Margarine fat blend
EP0078568B1 (en) 1981-11-04 1985-07-17 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
FR2520003B1 (fr) * 1982-01-20 1985-12-27 Unilever Nv Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
DE3372902D1 (en) * 1982-11-22 1987-09-17 Unilever Nv Margarine fat blend
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
US5512482A (en) * 1990-04-26 1996-04-30 Calgene, Inc. Plant thioesterases
WO1995007620A1 (en) * 1993-09-14 1995-03-23 Unilever N.V. Natural triglyceride fats
CA2176137A1 (en) * 1993-11-10 1995-05-18 Alois Toni Voelker Plant acyl acp thioesterase sequences
EP0758845B1 (en) * 1994-05-10 1999-01-20 Unilever N.V. A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock

Also Published As

Publication number Publication date
HUP9903513A3 (en) 2000-11-28
DE69605944T2 (de) 2000-05-18
TR199800835T2 (xx) 1998-07-21
ZA969376B (en) 1998-05-07
JP3225046B2 (ja) 2001-11-05
SK281648B6 (sk) 2001-06-11
CA2237177A1 (en) 1997-05-15
US6238723B1 (en) 2001-05-29
AU7562596A (en) 1997-05-29
JPH11506016A (ja) 1999-06-02
HUP9903513A2 (hu) 2000-02-28
EP0862368B1 (en) 1999-12-29
MY116580A (en) 2004-02-28
WO1997016978A1 (en) 1997-05-15
DK0862368T3 (da) 2000-04-25
PL183179B1 (pl) 2002-05-31
CA2237177C (en) 2002-02-05
DE69605944D1 (de) 2000-02-03
CZ291285B6 (cs) 2003-01-15
PT862368E (pt) 2000-04-28
AU722142B2 (en) 2000-07-20
GR3032964T3 (en) 2000-07-31
PL326548A1 (en) 1998-09-28
EP0862368A1 (en) 1998-09-09
SK58598A3 (en) 1998-09-09
CZ142998A3 (cs) 1998-08-12
ATE188093T1 (de) 2000-01-15

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