ES2132740T3 - Mezcla de grasas para margarina y productos para untar de agua/aceite. - Google Patents

Mezcla de grasas para margarina y productos para untar de agua/aceite.

Info

Publication number
ES2132740T3
ES2132740T3 ES95938387T ES95938387T ES2132740T3 ES 2132740 T3 ES2132740 T3 ES 2132740T3 ES 95938387 T ES95938387 T ES 95938387T ES 95938387 T ES95938387 T ES 95938387T ES 2132740 T3 ES2132740 T3 ES 2132740T3
Authority
ES
Spain
Prior art keywords
margarine
fat
spreads
fats
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95938387T
Other languages
English (en)
Inventor
Hindrik Huizinga
Den Kommer Marcelle Van
Cornelis Laurentius Sassen
Leo Frans Vermaas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2132740T3 publication Critical patent/ES2132740T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
  • Lubricants (AREA)

Abstract

SE PRESENTA UN PROCESO PARA PRODUCIR UNA MEZCLA DE GRASAS, UTILIZABLE COMO COMPONENTE EN MARGARINA Y/O CREMAS PAR UNTAR DE W/O, QUE COMPRENDE LA INTERESTERIFICACION DE UNA MEZCLA DE GRASAS QUE COMPRENDE 30-55% DE ACEITE VEGETAL LIQUIDO Y 45-70% DE UNA GRASA QUE TIENE AL MENOS UN 80% DE ACIDOS GRASOS SATURADOS DE CADENA LARGA DE 16 O MAS ATOMOS DE CARBONO, Y FRACCIONANDO EL PRODUCTO ESTERIFICADO PARA OBTENER UNA FRACCION DE OLEINA QUE TIENE UN CONTENIDO DE GRASA SOLIDA DE N{SUB, 10} = 54-85, N{SUB, 20} = 32-70, N{SUB, 30} = 4-30, N{SUB, 35} = < 18. SE PRESENTA UNA MEZCLA DE GRASAS OBTENIBLE MEDIANTE ESTE PROCESO, UNA GRASA PARA MARGARINA QUE CONTIENE LAS MEZCLAS DE GRASAS Y UN PRODUCTO GRASO, EN PARTICULAR UNA MARGARINA O UNA CREMA PARA UNTAR DE W/O QUE CONTIENEN ESTA GRASA PARA MARGARINA, O ESTA MEZCLA DE GRASAS.
ES95938387T 1994-11-15 1995-10-31 Mezcla de grasas para margarina y productos para untar de agua/aceite. Expired - Lifetime ES2132740T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94203324 1994-11-15
PCT/EP1995/004293 WO1996014755A1 (en) 1994-11-15 1995-10-31 Fat blend for margarine and w/o spreads

Publications (1)

Publication Number Publication Date
ES2132740T3 true ES2132740T3 (es) 1999-08-16

Family

ID=8217382

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95938387T Expired - Lifetime ES2132740T3 (es) 1994-11-15 1995-10-31 Mezcla de grasas para margarina y productos para untar de agua/aceite.

Country Status (20)

Country Link
US (2) US6106885A (es)
EP (1) EP0792107B1 (es)
JP (1) JP3267978B2 (es)
AT (1) ATE180143T1 (es)
AU (1) AU689344B2 (es)
CA (1) CA2203558C (es)
CO (1) CO4650021A1 (es)
CZ (1) CZ296522B6 (es)
DE (1) DE69509785T2 (es)
DK (1) DK0792107T3 (es)
ES (1) ES2132740T3 (es)
GR (1) GR3030661T3 (es)
HU (1) HU225666B1 (es)
MX (1) MX9702957A (es)
MY (1) MY112601A (es)
PL (1) PL180616B1 (es)
SK (1) SK282065B6 (es)
TR (1) TR199501427A2 (es)
WO (1) WO1996014755A1 (es)
ZA (1) ZA959522B (es)

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EP0792107B1 (en) * 1994-11-15 1999-05-19 Unilever N.V. Fat blend for margarine and w/o spreads
DE69827330T2 (de) * 1997-08-22 2006-02-02 Unilever N.V. Stanolester enthaltende Zusammensetzung
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
JP4447451B2 (ja) * 2002-05-20 2010-04-07 ガス・パパサナソーポーロス 調理油の製造方法、及び調理油
PL207268B1 (pl) * 2002-08-12 2010-11-30 Unilever Nv Sposób wytwarzania fazy tłuszczowej i jej zastosowania
EP1491097A1 (en) * 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
WO2005014158A1 (en) 2003-07-17 2005-02-17 Unilever N.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
CA2573014A1 (en) * 2004-07-02 2006-02-09 Cargill, Incorporated Fat products containing little or no trans-fatty acids
ATE525913T2 (de) 2004-10-08 2011-10-15 Aarhuskarlshamn Denmark As Fettzusammensetzungen
WO2006087091A2 (en) 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion
PL1917336T3 (pl) * 2005-08-23 2017-11-30 Unilever BCS Europe B.V. Nieutwardzony tłuszcz twardej osnowy tłuszczowej
WO2007039020A1 (en) 2005-09-26 2007-04-12 Unilever N.V. Non-hydrogenated hardstock fat
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) * 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US20090220669A1 (en) * 2008-02-28 2009-09-03 Ach Food Companies, Inc. Low Trans Fat Oil Blend
WO2009152150A1 (en) * 2008-06-11 2009-12-17 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
JP5479700B2 (ja) * 2008-09-25 2014-04-23 株式会社Ａｄｅｋａ 可塑性油脂組成物
PL2365756T3 (pl) * 2008-12-16 2019-05-31 Sime Darby Malaysia Berhad Zastosowanie pompowalnej kompozycji tłuszczowej w otrzymywaniu mącznego ciasta i sposób otrzymywania takiej kompozycji tłuszczowej
EA201100983A1 (ru) 2008-12-19 2011-12-30 Юнилевер Н.В. Съедобные жировые порошки
AU2009328396A1 (en) * 2008-12-19 2011-06-23 Unilever Plc Edible fat powders
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
RU2570321C2 (ru) * 2010-08-05 2015-12-10 Нестек С.А. Вспомогательное приспособление для приготовления пищи тепловой обработкой
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
BRPI1003903A2 (pt) * 2010-09-23 2013-01-08 Bunge Alimentos S A emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma
WO2012041682A1 (en) * 2010-09-29 2012-04-05 Unilever Nv Cyrogenic spray process
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
CN104159451B (zh) * 2012-03-09 2017-12-19 株式会社钟化 卷入人造奶油
EP3132685B1 (en) 2012-04-27 2018-08-29 General Mills, Inc. Dough composition
TR201904972T4 (tr) * 2012-09-21 2019-05-21 Unilever Nv Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem.
EP2897464B1 (en) 2012-09-21 2015-12-09 Unilever N.V. Edible water-in-oil emulsion and a process for preparing such emulsion
CA2899267C (en) * 2013-01-31 2016-09-06 Unilever Plc Process for the manufacture of edible water-in-oil emulsions
CA3053040A1 (en) * 2017-02-15 2018-08-23 Bunge Loders Croklaan B.V. High stearic acid marinade
CN112218537A (zh) * 2018-04-18 2021-01-12 邦奇油类公司 酯交换的高油酸植物油
US20210307348A1 (en) * 2018-09-14 2021-10-07 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery
ES2787974B2 (es) * 2019-04-16 2022-07-08 Healthy Food Iberica S L Producto graso vegetal sólido basado en aceite de oliva
EA037536B1 (ru) * 2019-10-22 2021-04-09 Открытое акционерное общество "Жировой комбинат" Маргарин без пальмового масла
BR112023019338A2 (pt) * 2021-03-22 2023-12-12 Aak Ab Publ Composição análoga a laticínios, produto alimentar, uso de uma composição de gordura em uma composição análoga a laticínios, e, processo para fabricar uma composição análoga a laticínios ou um produto alimentar
BE1030829B1 (nl) * 2022-08-30 2024-03-25 Vandemoortele Lipids Eetbaar product

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US4316919A (en) * 1980-09-19 1982-02-23 Nabisco Brands, Inc. Sunflower-oil-based edible fat product
ATE9431T1 (de) * 1981-06-15 1984-10-15 Unilever Nv Margarinefettzusammensetzungen.
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
EP0109721B1 (en) * 1982-11-22 1987-08-12 Unilever N.V. Margarine fat blend
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
US4627192B1 (en) * 1984-11-16 1995-10-17 Sigco Res Inc Sunflower products and methods for their production
CA1301775C (en) * 1986-06-04 1992-05-26 Karel Petrus Agnes Maria Van Putte Fractionation of fat blends
US4861612A (en) * 1987-02-06 1989-08-29 Kao Corporation Method of separating oleaginous matter into components having various melting points
JPH0458892A (ja) * 1990-06-28 1992-02-25 Ajinomoto Co Inc 可塑性油脂組成物
US5276264A (en) * 1991-01-09 1994-01-04 Pioneer Hi-Bred International, Inc. Sunflower products having lower levels of saturated fatty acids
EP0792107B1 (en) * 1994-11-15 1999-05-19 Unilever N.V. Fat blend for margarine and w/o spreads
US5710366A (en) * 1995-06-07 1998-01-20 Pioneer Hi-Bred International, Inc. Helianthus annuus bearing an endogenous oil wherein the levels of palmitic acid and oleic acid are provided in an atypical combination via genetic control

Also Published As

Publication number Publication date
JP3267978B2 (ja) 2002-03-25
GR3030661T3 (en) 1999-10-29
PL320218A1 (en) 1997-09-15
SK282065B6 (sk) 2001-10-08
US6231914B1 (en) 2001-05-15
CA2203558C (en) 2002-03-12
HUT77256A (hu) 1998-03-02
MY112601A (en) 2001-07-31
AU3979995A (en) 1996-06-06
DK0792107T3 (da) 1999-11-08
MX9702957A (es) 1997-06-28
WO1996014755A1 (en) 1996-05-23
ZA959522B (en) 1997-05-09
EP0792107B1 (en) 1999-05-19
ATE180143T1 (de) 1999-06-15
EP0792107A1 (en) 1997-09-03
TR199501427A2 (tr) 1996-06-21
CZ296522B6 (cs) 2006-04-12
JPH10508496A (ja) 1998-08-25
CO4650021A1 (es) 1998-09-03
HU225666B1 (en) 2007-05-29
PL180616B1 (pl) 2001-03-30
SK59897A3 (en) 1997-12-10
DE69509785D1 (de) 1999-06-24
CZ147297A3 (cs) 1998-05-13
CA2203558A1 (en) 1996-05-23
AU689344B2 (en) 1998-03-26
US6106885A (en) 2000-08-22
DE69509785T2 (de) 1999-12-23

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