MX2020000653A - Proceso para mezclar aceite comestible liquido y una grasa comestible fundida. - Google Patents

Proceso para mezclar aceite comestible liquido y una grasa comestible fundida.

Info

Publication number
MX2020000653A
MX2020000653A MX2020000653A MX2020000653A MX2020000653A MX 2020000653 A MX2020000653 A MX 2020000653A MX 2020000653 A MX2020000653 A MX 2020000653A MX 2020000653 A MX2020000653 A MX 2020000653A MX 2020000653 A MX2020000653 A MX 2020000653A
Authority
MX
Mexico
Prior art keywords
melted
mixing liquid
edible
oil
fat
Prior art date
Application number
MX2020000653A
Other languages
English (en)
Inventor
Özgür Günyol
Robert Beltman
Frederik Michiel Meeuse
Original Assignee
Upfield Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe Bv filed Critical Upfield Europe Bv
Publication of MX2020000653A publication Critical patent/MX2020000653A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying
    • B01F23/405—Methods of mixing liquids with liquids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying
    • B01F23/45—Mixing liquids with liquids; Emulsifying using flow mixing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/10—Mixing by creating a vortex flow, e.g. by tangential introduction of flow components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/40—Mixing of ingredients for oils, fats or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

Un proceso para mezclar dos o más corrientes de aceite líquido que se pueden operar continuamente, usando un mezclador de vórtice de múltiples entradas. El proceso es muy adecuado para un proceso en donde por lo menos dos corrientes de aceite líquido tienen una temperatura diferente, una es aceite líquido a temperatura ambiente, otra es sólida a temperatura ambiente, pero se funde para el proceso de mezclado.
MX2020000653A 2017-07-24 2018-04-10 Proceso para mezclar aceite comestible liquido y una grasa comestible fundida. MX2020000653A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17182788 2017-07-24
PCT/EP2018/059107 WO2019020222A1 (en) 2017-07-24 2018-04-10 METHOD FOR MIXING LIQUID EDIBLE OIL AND MOLTEN EDIBLE FAT

Publications (1)

Publication Number Publication Date
MX2020000653A true MX2020000653A (es) 2020-07-29

Family

ID=59387979

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020000653A MX2020000653A (es) 2017-07-24 2018-04-10 Proceso para mezclar aceite comestible liquido y una grasa comestible fundida.

Country Status (10)

Country Link
US (1) US11510418B2 (es)
EP (1) EP3672417B1 (es)
AU (1) AU2018305666A1 (es)
BR (1) BR112020001609A2 (es)
CA (1) CA3069618A1 (es)
EA (1) EA202090219A1 (es)
ES (1) ES2882490T3 (es)
MX (1) MX2020000653A (es)
PL (1) PL3672417T3 (es)
WO (1) WO2019020222A1 (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1445427A (en) * 1922-02-11 1923-02-13 Ernest E Werner Method of producing emulsions
GB736710A (en) 1953-02-12 1955-09-14 Artiebolaget Separator Improvements in or relating to the continuous production of margarine and similar fat emulsions
US4651410A (en) 1984-12-18 1987-03-24 Semiconductor Division Thomson-Csf Components Corporation Method of fabricating regions of a bipolar microwave integratable transistor
US8025913B2 (en) 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
WO2006087093A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
WO2015086760A1 (en) 2013-12-13 2015-06-18 Nestec S.A. Lauric fat based structuring agents to reduce saturated fat
MX2017014542A (es) 2015-05-28 2018-03-12 Unilever Nv Proceso para preparar suspensiones grasosas y proceso para preparar emulsiones de tales suspensiones.
AU2016357938B2 (en) 2015-11-20 2019-02-21 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat

Also Published As

Publication number Publication date
US11510418B2 (en) 2022-11-29
CA3069618A1 (en) 2019-01-31
PL3672417T3 (pl) 2021-12-20
US20210127699A1 (en) 2021-05-06
BR112020001609A2 (pt) 2020-07-21
ES2882490T3 (es) 2021-12-02
EP3672417B1 (en) 2021-07-21
WO2019020222A1 (en) 2019-01-31
EP3672417A1 (en) 2020-07-01
AU2018305666A1 (en) 2020-01-16
EA202090219A1 (ru) 2020-04-15

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