ATE344623T1 - Präparat zur aromatisierung von lebensmitteln mit kontrollierter viskosität - Google Patents
Präparat zur aromatisierung von lebensmitteln mit kontrollierter viskositätInfo
- Publication number
- ATE344623T1 ATE344623T1 AT02752795T AT02752795T ATE344623T1 AT E344623 T1 ATE344623 T1 AT E344623T1 AT 02752795 T AT02752795 T AT 02752795T AT 02752795 T AT02752795 T AT 02752795T AT E344623 T1 ATE344623 T1 AT E344623T1
- Authority
- AT
- Austria
- Prior art keywords
- food
- food item
- servable
- flavored
- product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 13
- 239000002131 composite material Substances 0.000 abstract 3
- 235000013351 cheese Nutrition 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920002148 Gellan gum Polymers 0.000 abstract 1
- 235000019759 Maize starch Nutrition 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 235000010492 gellan gum Nutrition 0.000 abstract 1
- 239000000216 gellan gum Substances 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000008173 hydrogenated soybean oil Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 229940108461 rennet Drugs 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/930,226 US6632468B2 (en) | 2001-08-16 | 2001-08-16 | Controlled-viscosity food flavoring system |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE344623T1 true ATE344623T1 (de) | 2006-11-15 |
Family
ID=25459068
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02752795T ATE344623T1 (de) | 2001-08-16 | 2002-08-13 | Präparat zur aromatisierung von lebensmitteln mit kontrollierter viskosität |
Country Status (9)
Country | Link |
---|---|
US (1) | US6632468B2 (de) |
EP (1) | EP1420656B1 (de) |
JP (2) | JP2004538015A (de) |
AT (1) | ATE344623T1 (de) |
CA (1) | CA2455717C (de) |
DE (1) | DE60215954T2 (de) |
MX (1) | MXPA04001446A (de) |
NZ (1) | NZ531036A (de) |
WO (1) | WO2003015538A1 (de) |
Families Citing this family (60)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001036000A1 (en) * | 1999-11-15 | 2001-05-25 | Bio Syntech Canada, Inc. | Temperature-controlled and ph-dependant self-gelling biopolymeric aqueous solution |
DE10122244A1 (de) * | 2001-05-08 | 2003-01-02 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds |
US20030211217A1 (en) * | 2002-05-07 | 2003-11-13 | Franco Milani | Product and process for delivering flavoring agents to food products |
US20050112176A1 (en) * | 2002-12-20 | 2005-05-26 | Dopson Minter H. | Nutritional supplement composition and method |
US20060062827A1 (en) * | 2002-12-20 | 2006-03-23 | Gel Dynamics, Llc | Nutritional supplement composition and method |
US20050112177A1 (en) * | 2002-12-20 | 2005-05-26 | Dopson Minter H. | Nutritional supplement composition and method |
CN100349527C (zh) * | 2003-05-27 | 2007-11-21 | 荷兰联合利华有限公司 | 制备胶态食品的方法 |
US20040253349A1 (en) * | 2003-06-11 | 2004-12-16 | Tetsuya Kato | Frozen food product in a tray for microwave heating |
US20050112263A1 (en) * | 2003-11-21 | 2005-05-26 | Schmitt Barbara K. | Ingredient for grilled food item and method of preparation |
WO2006010132A2 (en) * | 2004-07-13 | 2006-01-26 | Rutgers, The State University Of New Jersey | Food product and method for preparing same |
MY157622A (en) * | 2004-09-03 | 2016-06-30 | Nestec Sa | A shelf-stable cooking aid and a process for its preparation |
DE102005006929A1 (de) * | 2005-02-16 | 2006-08-24 | Klaus-Peter Bergerhoff | Gelierhilfe in Form von Portionierkörpern |
US20070098869A1 (en) * | 2005-10-31 | 2007-05-03 | The Quaker Oats Company | Gel carrier for retortable food products and method of preparing same |
CN101370397B (zh) * | 2005-12-12 | 2013-03-13 | 荷兰联合利华有限公司 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和刺槐豆胶的包装浓缩物 |
PL2229825T3 (pl) * | 2005-12-12 | 2016-10-31 | Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean | |
FR2904193B1 (fr) * | 2006-07-28 | 2013-08-30 | Protial Sa | Produit alimentaire gelifie et procede de fabrication d'un tel produit |
US20080089991A1 (en) * | 2006-10-16 | 2008-04-17 | Cox Julie A | Gelled dairy compositions and related methods |
CA2667241A1 (en) * | 2006-12-20 | 2008-06-26 | Unilever Plc | Edible composition comprising a cheese ingredient and method of manufacturing such composition |
EP2005843A1 (de) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Guargummi |
ES2328529T5 (es) * | 2007-06-12 | 2020-10-08 | Unilever Nv | Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán |
EP2005844B2 (de) † | 2007-06-12 | 2012-09-19 | Unilever N.V. | Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Tarakernmehl |
ES2323737T5 (es) † | 2007-06-12 | 2020-06-04 | Unilever Nv | Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado |
US20090110797A1 (en) * | 2007-10-24 | 2009-04-30 | Thomas Gottemoller | Dispersible compositions comprising cocoa powder and processes for producing |
US20100028500A1 (en) * | 2008-08-01 | 2010-02-04 | William Towne Sander | Article of manufacture for packaging edible liquid and solid components together and process for making same |
ITMI20081478A1 (it) * | 2008-08-06 | 2010-02-07 | Moldes S R L | Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive |
WO2011037902A2 (en) * | 2009-09-22 | 2011-03-31 | Sara Lee Corporation | System and method for forming a food product with a solidified liquid additive |
EA021110B1 (ru) * | 2009-12-24 | 2015-04-30 | Юнилевер Н.В. | Острый пикантный пищевой концентрат и способ его получения |
JP5884382B2 (ja) * | 2010-10-05 | 2016-03-15 | 守山乳業株式会社 | ゲル状栄養食品 |
MX336759B (es) * | 2010-11-02 | 2016-01-29 | Abbott Lab | Fortificante concentrado liquido estable para leche materna. |
BR112013018110B1 (pt) | 2011-01-17 | 2021-06-22 | Unilever Ip Holdings B.V. | Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne |
WO2012097930A1 (en) * | 2011-01-17 | 2012-07-26 | Unilever Nv | Savoury food concentrate |
JP5647929B2 (ja) * | 2011-03-31 | 2015-01-07 | 森永乳業株式会社 | 油脂含有食品の製造方法 |
PE20130575A1 (es) | 2011-07-12 | 2013-05-05 | Benavides Miguel Alvaro Zuniga | Formulacion nutricional a base de proteina aislada de soya, albumina, suero lacteo y concentrado proteico de calostro |
MX343539B (es) * | 2011-07-27 | 2016-11-09 | Dow Global Technologies Llc | Composición comestible que comprende éter de celulosa y su uso como sustituto de grasa en productos lácteos. |
WO2013136768A1 (ja) * | 2012-03-13 | 2013-09-19 | 株式会社明治 | コラーゲンを配合した発酵乳及びその製造方法 |
CZ306474B6 (cs) * | 2012-03-13 | 2017-02-08 | Adler Wellness Produkte, S.R.O. | Roztíratelná hmota z vaječného bílku a způsob její výroby |
EP2852299A1 (de) * | 2012-05-21 | 2015-04-01 | Nestec S.A. | Dosenfutterprodukte mit einer füllung |
FR2993753B1 (fr) * | 2012-07-26 | 2014-07-25 | Soreal Ilou | Composition texturante pour la fabrication d'une preparation alimentaire sans matiere grasse, sauce et procede de fabrication d'une preparation alimentaire correspondants |
KR101214634B1 (ko) | 2012-08-03 | 2012-12-21 | 이철기 | 요리용 소스 및 이의 제조방법 |
CN105120670A (zh) * | 2013-04-16 | 2015-12-02 | 陶氏环球技术有限责任公司 | 低脂叠层面团和糕点 |
AT515254B1 (de) * | 2013-12-27 | 2015-10-15 | Hama Foodservice Gmbh | Marinade zum Tumbeln eines Fleischprodukts |
ES2540788B1 (es) * | 2014-01-13 | 2016-01-22 | Agrucarnes S.L. | Un producto alimenticio |
DE102014015214B4 (de) * | 2014-10-16 | 2018-03-08 | Griesson - De Beukelaer Gmbh & Co. Kg | Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung |
JP2016192910A (ja) * | 2015-03-31 | 2016-11-17 | 雪印メグミルク株式会社 | プロセスチーズ類およびその製造方法 |
AU2016278741B2 (en) * | 2015-06-15 | 2018-12-20 | Unilever Plc | Food product |
WO2017059488A1 (en) * | 2015-10-05 | 2017-04-13 | Baciami Pty Limited | An edible composition |
ES2765477T3 (es) * | 2015-12-30 | 2020-06-09 | Gervais Danone Sa | Composiciones que comprenden proteína de suero de leche y goma arábiga |
WO2017186560A1 (en) * | 2016-04-26 | 2017-11-02 | Unilever N.V. | Savoury composite food product comprising gel pieces |
WO2018021914A1 (en) | 2016-07-29 | 2018-02-01 | Coöperatie Avebe U.A. | Protein-fortified food product |
CN106962896B (zh) * | 2017-04-28 | 2020-09-22 | 华南理工大学 | 一种基于3d打印技术调节青稞淀粉消化性能的方法 |
EP3700356B1 (de) * | 2017-10-24 | 2021-06-30 | Unilever IP Holdings B.V. | Geformtes, zusammengesetztes geschmackskonzentrat mit gelteilen |
US20210228483A1 (en) * | 2018-06-11 | 2021-07-29 | Seattle Gummy Company | Low glycemic gummy composition and methods of making and using thereof |
CN109497394A (zh) * | 2018-11-19 | 2019-03-22 | 南昌大学 | 一种人造即食无骨鸡爪的制备方法 |
US11326176B2 (en) | 2019-11-22 | 2022-05-10 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
IL301396A (en) | 2020-09-30 | 2023-05-01 | Nobell Foods Inc | Recombinant milk proteins and food compositions containing them |
KR102605261B1 (ko) * | 2020-11-30 | 2023-11-27 | 씨제이제일제당 (주) | 부드러운 식감의 겔화 식품용 조성물 및 이의 제조 방법 |
WO2022251263A1 (en) * | 2021-05-24 | 2022-12-01 | Nobell Foods, Inc. | Food products comprising plant-expressed milk proteins and methods of making and utilizing the same |
EP4327664A2 (de) | 2022-01-27 | 2024-02-28 | Alianza Team International S.A. | Ersatz für tierisches fettgewebe für fleischprodukte und alternativen und herstellungsverfahren dafür |
KR102567372B1 (ko) * | 2023-05-10 | 2023-08-16 | 주식회사 와이즈푸드 | 짜글이 찌개의 소스 조성물 및 이의 제조 방법 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2561333A (en) | 1949-01-25 | 1951-07-24 | Arthur C Beckel | Reversible vegetable gel |
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-
2001
- 2001-08-16 US US09/930,226 patent/US6632468B2/en not_active Expired - Lifetime
-
2002
- 2002-08-13 JP JP2003520308A patent/JP2004538015A/ja active Pending
- 2002-08-13 DE DE60215954T patent/DE60215954T2/de not_active Expired - Lifetime
- 2002-08-13 MX MXPA04001446A patent/MXPA04001446A/es active IP Right Grant
- 2002-08-13 WO PCT/US2002/025515 patent/WO2003015538A1/en active IP Right Grant
- 2002-08-13 AT AT02752795T patent/ATE344623T1/de active
- 2002-08-13 CA CA002455717A patent/CA2455717C/en not_active Expired - Lifetime
- 2002-08-13 EP EP02752795A patent/EP1420656B1/de not_active Expired - Lifetime
- 2002-08-13 NZ NZ531036A patent/NZ531036A/en not_active IP Right Cessation
-
2010
- 2010-08-06 JP JP2010176972A patent/JP2010273688A/ja not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
US20030044503A1 (en) | 2003-03-06 |
JP2010273688A (ja) | 2010-12-09 |
CA2455717C (en) | 2008-06-17 |
MXPA04001446A (es) | 2004-07-08 |
EP1420656A1 (de) | 2004-05-26 |
US6632468B2 (en) | 2003-10-14 |
CA2455717A1 (en) | 2003-02-27 |
WO2003015538A1 (en) | 2003-02-27 |
JP2004538015A (ja) | 2004-12-24 |
DE60215954D1 (de) | 2006-12-21 |
NZ531036A (en) | 2006-09-29 |
DE60215954T2 (de) | 2007-06-14 |
EP1420656B1 (de) | 2006-11-08 |
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