TW201318568A - 加熱處理水產類或加熱處理畜產肉類之製造方法 - Google Patents

加熱處理水產類或加熱處理畜產肉類之製造方法 Download PDF

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Publication number
TW201318568A
TW201318568A TW101129716A TW101129716A TW201318568A TW 201318568 A TW201318568 A TW 201318568A TW 101129716 A TW101129716 A TW 101129716A TW 101129716 A TW101129716 A TW 101129716A TW 201318568 A TW201318568 A TW 201318568A
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TW
Taiwan
Prior art keywords
heat
treated
livestock meat
shrinkage
aquatic product
Prior art date
Application number
TW101129716A
Other languages
English (en)
Chinese (zh)
Inventor
Toshiki Okazaki
Ryoichi Minoshima
Masahiro Nakamura
Masashi Kojimoto
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of TW201318568A publication Critical patent/TW201318568A/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
TW101129716A 2011-08-19 2012-08-16 加熱處理水產類或加熱處理畜產肉類之製造方法 TW201318568A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011179924 2011-08-19

Publications (1)

Publication Number Publication Date
TW201318568A true TW201318568A (zh) 2013-05-16

Family

ID=47746357

Family Applications (1)

Application Number Title Priority Date Filing Date
TW101129716A TW201318568A (zh) 2011-08-19 2012-08-16 加熱處理水產類或加熱處理畜產肉類之製造方法

Country Status (3)

Country Link
JP (1) JP6069767B2 (ja)
TW (1) TW201318568A (ja)
WO (1) WO2013027610A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6666644B2 (ja) * 2014-02-07 2020-03-18 日清製粉プレミックス株式会社 ベーカリー食品用ミックス

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52145543A (en) * 1976-05-28 1977-12-03 Sugiyama Sangyo Kagaku Kenk Production of soy bean whey powder
JPS6022899B2 (ja) * 1977-09-12 1985-06-04 武田薬品工業株式会社 肉類の脱臭法
JPS6022900B2 (ja) * 1979-04-09 1985-06-04 不二製油株式会社 エビまたは魚肉の加工法
JPS60164462A (ja) * 1984-02-07 1985-08-27 Nakano Vinegar Co Ltd ス−プ原料
JP2643333B2 (ja) * 1988-07-29 1997-08-20 日清製粉株式会社 揚物用衣組成物
JP3471901B2 (ja) * 1994-06-29 2003-12-02 日清オイリオ株式会社 魚肉すり身および魚肉練り製品の製造方法
JP2001000148A (ja) * 1999-04-20 2001-01-09 Okuno Chem Ind Co Ltd 畜肉用品質改良剤
JP2002209531A (ja) * 2001-01-16 2002-07-30 Kibun Food Chemifa Co Ltd 粉末状の吸油抑制剤
CN1293822C (zh) * 2001-09-06 2007-01-10 不二制油株式会社 粉末状大豆蛋白原料的制造方法
JP2007110945A (ja) * 2005-10-19 2007-05-10 Chikuno Shokuhin Kogyo Kk γ−オリザノール含有揚げ衣用食品添加剤
WO2009113655A1 (ja) * 2008-03-13 2009-09-17 日清オイリオグループ株式会社 全脂大豆粉含有組成物、及び卵代替組成物
JP4822557B2 (ja) * 2008-03-28 2011-11-24 キッコーマン株式会社 豆乳様の鍋物調味液
WO2010067533A1 (ja) * 2008-12-08 2010-06-17 日清オイリオグループ株式会社 大豆蛋白及びその製造方法
JP5781061B2 (ja) * 2010-02-22 2015-09-16 日清オイリオグループ株式会社 魚介類又は畜肉類収縮抑制用素材、加熱処理魚介類又は加熱処理畜肉類の製造方法

Also Published As

Publication number Publication date
JP6069767B2 (ja) 2017-02-01
JPWO2013027610A1 (ja) 2015-03-19
WO2013027610A1 (ja) 2013-02-28

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