TW201106866A - Method of producing filling for filled food product and food product comprising filling - Google Patents

Method of producing filling for filled food product and food product comprising filling Download PDF

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Publication number
TW201106866A
TW201106866A TW099115828A TW99115828A TW201106866A TW 201106866 A TW201106866 A TW 201106866A TW 099115828 A TW099115828 A TW 099115828A TW 99115828 A TW99115828 A TW 99115828A TW 201106866 A TW201106866 A TW 201106866A
Authority
TW
Taiwan
Prior art keywords
water
heating
ingredients
filling
mass
Prior art date
Application number
TW099115828A
Other languages
English (en)
Chinese (zh)
Inventor
Miyuki Fukasawa
Kazuhisa Hayakawa
Daisuke Kuribayashi
Original Assignee
Shinetsu Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42671758&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TW201106866(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Shinetsu Chemical Co filed Critical Shinetsu Chemical Co
Publication of TW201106866A publication Critical patent/TW201106866A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
TW099115828A 2009-05-19 2010-05-18 Method of producing filling for filled food product and food product comprising filling TW201106866A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009120941 2009-05-19

Publications (1)

Publication Number Publication Date
TW201106866A true TW201106866A (en) 2011-03-01

Family

ID=42671758

Family Applications (1)

Application Number Title Priority Date Filing Date
TW099115828A TW201106866A (en) 2009-05-19 2010-05-18 Method of producing filling for filled food product and food product comprising filling

Country Status (6)

Country Link
US (1) US20100297301A1 (ko)
EP (1) EP2253216B1 (ko)
JP (1) JP5258837B2 (ko)
KR (1) KR20100124669A (ko)
CN (1) CN101889702A (ko)
TW (1) TW201106866A (ko)

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JP2011162430A (ja) * 2010-01-14 2011-08-25 Shin-Etsu Chemical Co Ltd セラミックス成形用水溶性バインダー及びこれを用いたセラミックス成形用組成物
KR101960244B1 (ko) * 2011-04-06 2019-03-21 다우 글로벌 테크놀로지스 엘엘씨 높은 벌크 밀도 및 양호한 유동성의 셀룰로스 유도체를 제조하는 방법
WO2012173838A1 (en) 2011-06-14 2012-12-20 Dow Global Technologies Llc Food composition comprising a cellulose ether
KR101319102B1 (ko) * 2012-03-27 2013-10-17 전남대학교산학협력단 죽순을 첨가한 만두 제조방법
WO2013187759A1 (en) 2012-06-13 2013-12-19 Csm Nederland B.V. A process of preparing a filled and fried bakery product
KR101417288B1 (ko) * 2012-06-15 2014-07-10 경북대학교 산학협력단 히드록시 에틸 메틸셀룰로오스가 첨가된 혈당조절용 쌀 빵 및 그 제조방법
CN103783360A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的菠萝馅料
CN103783362A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的荔枝馅料
CN103783363A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的水蜜桃馅料
CN103783359A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的梨馅料
CN103783365A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的樱桃馅料
CN103783361A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的猕猴桃馅料
CN103988869B (zh) * 2013-02-20 2015-12-09 湖北智权专利技术应用开发有限公司 一种新型粗纤维保健月饼及其生产方法
KR102213711B1 (ko) * 2013-10-31 2021-02-08 롯데정밀화학 주식회사 베이커리 제품용 토핑 조성물 및 베이커리 제품
EP2875737A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised food filling composition
CN104206485A (zh) * 2014-08-15 2014-12-17 井冈山井祥菌草生态科技股份有限公司 一种素肉馅点心及其制作方法
CN104397736A (zh) * 2014-11-20 2015-03-11 河南众品食业股份有限公司 一种乳化猪皮热凝胶的制作方法
JP6544787B2 (ja) * 2014-12-03 2019-07-17 サンマルコ食品株式会社 揚げ物の製造方法
JP6779714B2 (ja) * 2016-09-01 2020-11-04 理研ビタミン株式会社 包餡食品の中種用水分移行抑制剤
JP7173723B2 (ja) * 2017-05-24 2022-11-16 株式会社ニップン 包餡食品用フィリング材
US20210235741A1 (en) * 2020-01-31 2021-08-05 General Mills, Inc. Filled Roll Dough Product and Method of Producing
GB2614707A (en) * 2021-11-12 2023-07-19 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings

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JP4979735B2 (ja) * 2009-05-19 2012-07-18 信越化学工業株式会社 油ちょう用ドウ組成物及び油ちょうされたドウ組成物の製造方法

Also Published As

Publication number Publication date
EP2253216B1 (en) 2018-08-08
CN101889702A (zh) 2010-11-24
EP2253216A2 (en) 2010-11-24
KR20100124669A (ko) 2010-11-29
EP2253216A3 (en) 2013-01-02
US20100297301A1 (en) 2010-11-25
JP2011000119A (ja) 2011-01-06
JP5258837B2 (ja) 2013-08-07

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