TW200509806A - Fat composition for bakery product and bakery product - Google Patents
Fat composition for bakery product and bakery productInfo
- Publication number
- TW200509806A TW200509806A TW093116566A TW93116566A TW200509806A TW 200509806 A TW200509806 A TW 200509806A TW 093116566 A TW093116566 A TW 093116566A TW 93116566 A TW93116566 A TW 93116566A TW 200509806 A TW200509806 A TW 200509806A
- Authority
- TW
- Taiwan
- Prior art keywords
- bakery product
- fat composition
- weight
- parts
- bakery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003166021A JP3540313B1 (ja) | 2003-06-11 | 2003-06-11 | ベーカリー製品用油脂組成物 |
JP2003423142A JP2005176733A (ja) | 2003-12-19 | 2003-12-19 | 液体油を含有するパン類 |
JP2003430399A JP2005185165A (ja) | 2003-12-25 | 2003-12-25 | 液体油を含有するパン類 |
JP2004054699A JP4118825B2 (ja) | 2004-02-27 | 2004-02-27 | ケーキ類 |
Publications (2)
Publication Number | Publication Date |
---|---|
TW200509806A true TW200509806A (en) | 2005-03-16 |
TWI358992B TWI358992B (zh) | 2012-03-01 |
Family
ID=33556539
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW093116566A TW200509806A (en) | 2003-06-11 | 2004-06-09 | Fat composition for bakery product and bakery product |
Country Status (6)
Country | Link |
---|---|
US (1) | US8192781B2 (zh) |
EP (2) | EP2229817B1 (zh) |
KR (1) | KR101074540B1 (zh) |
DE (1) | DE602004029376D1 (zh) |
TW (1) | TW200509806A (zh) |
WO (1) | WO2004110160A1 (zh) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW200509806A (en) | 2003-06-11 | 2005-03-16 | Kao Corp | Fat composition for bakery product and bakery product |
EP1825757B1 (en) * | 2004-11-22 | 2010-05-26 | Kao Corporation | Baked confectionery with light and crispy texture |
KR101089077B1 (ko) | 2005-04-08 | 2011-12-05 | 카오카부시키가이샤 | 전자렌지 가열에 적합한 빵류 |
JP4682117B2 (ja) * | 2006-10-20 | 2011-05-11 | 松谷化学工業株式会社 | ベーカリー食品用小麦粉代替物及びベーカリー食品 |
KR101540220B1 (ko) * | 2006-10-27 | 2015-07-29 | 루브리졸 어드밴스드 머티어리얼스, 인코포레이티드 | 식품용 증점제 조성물 |
JP4754650B2 (ja) * | 2010-04-16 | 2011-08-24 | 花王株式会社 | 液体油を含有するパン類 |
JP4754649B2 (ja) * | 2010-04-16 | 2011-08-24 | 花王株式会社 | 液体油を含有するパン類 |
JP4647712B1 (ja) * | 2010-04-30 | 2011-03-09 | 富士化学工業株式会社 | アスタキサンチンを含む練粉焼成食品 |
US8394445B2 (en) * | 2010-05-14 | 2013-03-12 | Bunge Oils, Inc. | Shortening compositions and methods of making and using the same |
WO2014184598A1 (en) * | 2013-05-13 | 2014-11-20 | MEDINA, Camilo | Lipid composition |
RU2595186C1 (ru) * | 2015-05-26 | 2016-08-20 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Способ производства хлебобулочных изделий |
JP6659334B2 (ja) * | 2015-07-01 | 2020-03-04 | 月島食品工業株式会社 | 焼菓子の製造方法 |
KR20170033192A (ko) | 2015-09-16 | 2017-03-24 | 세종대학교산학협력단 | 카놀라유를 이용한 페이스트리의 제조방법 |
US20220256866A1 (en) * | 2019-08-14 | 2022-08-18 | Givaudan Sa | Method of extending bread shelf life |
Family Cites Families (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3034898A (en) * | 1960-12-09 | 1962-05-15 | Eastman Kodak Co | Mixed partial ester compositions |
US3806604A (en) * | 1970-10-26 | 1974-04-23 | Scm Corp | Dough conditioner |
US3622345A (en) * | 1971-06-09 | 1971-11-23 | Procter & Gamble | Propylene glycol monoester emulsifier-containing shortenings and cake mixes containing the same |
US4035519A (en) * | 1975-05-22 | 1977-07-12 | General Mills Chemicals, Inc. | Process for preparation of emulsified wheat gluten |
US4242366A (en) * | 1978-10-24 | 1980-12-30 | The Pillsbury Company | Emulsifier system and cake mix containing same |
US4229480A (en) * | 1978-12-29 | 1980-10-21 | Eastman Kodak Company | Emulsifiers for baked goods |
US4310556A (en) * | 1980-12-01 | 1982-01-12 | Eastman Kodak Company | Food emulsifiers |
US4310557A (en) * | 1980-12-01 | 1982-01-12 | Eastman Kodak Company | Food emulsifiers |
US4456626A (en) * | 1982-03-17 | 1984-06-26 | The Procter & Gamble Company | New shortening system |
JPS6028245B2 (ja) | 1982-04-16 | 1985-07-03 | 花王株式会社 | 製菓・製パン用練り込み油脂組成物 |
JPS60160833A (ja) | 1984-01-31 | 1985-08-22 | ミヨシ油脂株式会社 | 乾燥フルーツを含むパンまたはケーキの老化防止剤 |
JPH0685675B2 (ja) | 1986-09-12 | 1994-11-02 | 花王株式会社 | パン用改質剤及びそれを含有するパン生地 |
JPS63248333A (ja) | 1987-04-06 | 1988-10-14 | 三栄化学工業株式会社 | パン生地の製造方法 |
JPH0746967B2 (ja) | 1987-09-04 | 1995-05-24 | 花王株式会社 | 油脂組成物及びその製造法 |
JPH01257422A (ja) | 1987-09-14 | 1989-10-13 | Nisshin Flour Milling Co Ltd | パン用小麦粉組成物およびその製造法 |
JPH02171136A (ja) | 1988-12-22 | 1990-07-02 | Nippon Oil & Fats Co Ltd | 製パン用乳化油脂組成物およびパンの製造方法 |
JP2881655B2 (ja) * | 1990-02-27 | 1999-04-12 | ミヨシ油脂株式会社 | 空洞を有するパン類の製造法 |
JP2761668B2 (ja) * | 1990-04-11 | 1998-06-04 | 鐘淵化学工業株式会社 | 油脂組成物及びその製造方法 |
JP2570895B2 (ja) | 1990-09-07 | 1997-01-16 | 三菱電機株式会社 | 遮断器 |
JPH0622690A (ja) | 1992-07-09 | 1994-02-01 | Kanegafuchi Chem Ind Co Ltd | 油脂組成物およびそれを用いたパンの製造方法 |
JPH06217692A (ja) | 1993-01-22 | 1994-08-09 | Riken Vitamin Co Ltd | 製パン用油脂組成物及びパン類の製造方法 |
JPH06217693A (ja) | 1993-01-26 | 1994-08-09 | Riken Vitamin Co Ltd | 製パン用油脂組成物 |
JP3129876B2 (ja) | 1993-03-24 | 2001-01-31 | 鐘淵化学工業株式会社 | 冷凍パン類及びその製造方法 |
CA2150515C (en) * | 1994-06-29 | 2005-12-20 | Amna Munji Abboud | Emulsifier system |
JP3439568B2 (ja) | 1995-03-31 | 2003-08-25 | 日清オイリオ株式会社 | パン用品質改良剤、その製法およびパンの製造法 |
AU2001241843A1 (en) * | 2000-03-10 | 2001-09-24 | General Mills Marketing, Inc. | Scoopable dough and products resulting therefrom |
JP3771798B2 (ja) | 2000-12-28 | 2006-04-26 | 花王株式会社 | ケーキ用油中水型乳化油脂組成物 |
JP3639801B2 (ja) | 2001-03-29 | 2005-04-20 | 太陽化学株式会社 | 製菓・製パン用品質改良剤 |
GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
TW200509806A (en) | 2003-06-11 | 2005-03-16 | Kao Corp | Fat composition for bakery product and bakery product |
JP4118825B2 (ja) | 2004-02-27 | 2008-07-16 | 花王株式会社 | ケーキ類 |
-
2004
- 2004-06-09 TW TW093116566A patent/TW200509806A/zh unknown
- 2004-06-10 WO PCT/JP2004/008488 patent/WO2004110160A1/ja active Application Filing
- 2004-06-10 EP EP10167479A patent/EP2229817B1/en not_active Expired - Fee Related
- 2004-06-10 DE DE602004029376T patent/DE602004029376D1/de not_active Expired - Lifetime
- 2004-06-10 US US10/560,172 patent/US8192781B2/en not_active Expired - Fee Related
- 2004-06-10 EP EP04746016A patent/EP1658775B1/en not_active Expired - Fee Related
-
2005
- 2005-12-05 KR KR1020057023336A patent/KR101074540B1/ko active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP1658775B1 (en) | 2010-09-29 |
EP2229817B1 (en) | 2012-01-04 |
KR20060018242A (ko) | 2006-02-28 |
TWI358992B (zh) | 2012-03-01 |
US8192781B2 (en) | 2012-06-05 |
EP1658775A1 (en) | 2006-05-24 |
EP2229817A1 (en) | 2010-09-22 |
DE602004029376D1 (de) | 2010-11-11 |
WO2004110160A1 (ja) | 2004-12-23 |
US20070059425A1 (en) | 2007-03-15 |
KR101074540B1 (ko) | 2011-10-17 |
EP1658775A4 (en) | 2007-02-21 |
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