PL376779A1 - Rozdrobniona śmietanka zawierająca tłuszcz i kompozycje żywnościowe zawierające taką śmietankę - Google Patents

Rozdrobniona śmietanka zawierająca tłuszcz i kompozycje żywnościowe zawierające taką śmietankę

Info

Publication number
PL376779A1
PL376779A1 PL376779A PL37677903A PL376779A1 PL 376779 A1 PL376779 A1 PL 376779A1 PL 376779 A PL376779 A PL 376779A PL 37677903 A PL37677903 A PL 37677903A PL 376779 A1 PL376779 A1 PL 376779A1
Authority
PL
Poland
Prior art keywords
triglycerides
creamer
fatty acids
weight
particulate
Prior art date
Application number
PL376779A
Other languages
English (en)
Other versions
PL211247B1 (pl
Inventor
Eckhard Floeter
Gabriel J.T. Lansbergen
Rainer Weisbecker
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL376779A1 publication Critical patent/PL376779A1/pl
Publication of PL211247B1 publication Critical patent/PL211247B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Przedstawiono rozdrobnione kompozycje zawierające 10% do 90% wagowych materiału matrycowego i 10% do 90% wagowych triglicerydów kwasów tłuszczowych, przy czym w tych triglicerydach ilość H3 (triglicerydów 3 nasyconych kwasów tłuszczowych o 16 albo więcej atomach węgla) i H2U (triglicerydów 2 nasyconych kwasów tłuszczowych o 16 albo więcej atomach węgla i 1 cis-nienasyconego kwasu tłuszczowego) wziętych razem wynosi co najmniej 55% wagowych, liczone na całkowitą ilość triglicerydów, przy czym kompozycje korzystnie zawierają mało triglicerydów trans-nienasyconych kwasów tłuszczowych, do stosowania jako, na przykład śmietanka i/albo zabielacz. Wynalazek dotyczy także sposobu wytwarzania takich rozdrobnionych i żywnościowych produktów zawierających taką śmietankę.
PL376779A 2002-11-18 2003-10-29 Sposób wytwarzania ciekłego albo w postaci pasty sosu, zupy lub koncentratu takiego sosu albo zupy, i koncentrat zupy lub sosu PL211247B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer

Publications (2)

Publication Number Publication Date
PL376779A1 true PL376779A1 (pl) 2006-01-09
PL211247B1 PL211247B1 (pl) 2012-04-30

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
PL376779A PL211247B1 (pl) 2002-11-18 2003-10-29 Sposób wytwarzania ciekłego albo w postaci pasty sosu, zupy lub koncentratu takiego sosu albo zupy, i koncentrat zupy lub sosu

Country Status (12)

Country Link
US (1) US7547458B2 (pl)
EP (2) EP1419698B1 (pl)
CN (1) CN100370912C (pl)
AU (1) AU2003302004B2 (pl)
BR (1) BRPI0315062B1 (pl)
DE (1) DE20317533U1 (pl)
IN (1) IN2005MU00403A (pl)
MX (1) MXPA05005276A (pl)
NL (1) NL1024763C2 (pl)
PL (1) PL211247B1 (pl)
WO (1) WO2004045298A1 (pl)
ZA (1) ZA200503019B (pl)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
ES2292097T3 (es) * 2004-01-28 2008-03-01 Unilever N.V. Composicion alimentaria salada que comprende una composicion grasa de trigliceridos con contenido reducido de acidos grasos tipo trans.
ATE413817T1 (de) * 2004-01-30 2008-11-15 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
MX2007007112A (es) * 2004-12-15 2007-07-11 Unilever Nv Proceso para hacer cubos de caldo o de sazonamiento.
BRPI0606341A2 (pt) 2005-02-17 2009-06-16 Unilever Nv gránulo, processo para a preparação de uma dispersão comestivél, cubo ou tablete, processo para a preparação de cubos ou tabletes e tempero particulado ou concentrado
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
ATE539624T1 (de) * 2006-11-17 2012-01-15 Huegli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
DE602007001036D1 (de) * 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
MX2011006423A (es) 2008-12-19 2011-07-20 Unilever Nv Polvos de grasas comestibles.
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water-in-oil emulsion
MX2015005296A (es) * 2012-10-24 2015-12-15 Abbott Lab Polvos nutricionales extruidos que tienen estabilidad y capacidad de dispersion de emulsion mejoradas y metodos de fabricacion de los mismos.
EP2934191B1 (en) * 2012-12-20 2016-04-06 Unilever N.V. Porous composition comprising salt and edible fat
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
EP3554280B1 (en) * 2016-12-14 2020-03-11 Unilever N.V. Savoury concentrate
JP7133567B2 (ja) * 2017-06-07 2022-09-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品組成物
CN111447834B (zh) * 2017-12-11 2023-05-02 杜邦营养生物科学有限公司 包含粉状脂肪酸甘油酯的组合物

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US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (pl) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
DE69400476T2 (de) * 1993-01-28 1997-02-20 Unilever Nv Natürliche blätterteigmargarinen
US5718938A (en) * 1993-03-04 1998-02-17 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
AU3652395A (en) * 1994-09-30 1996-04-26 Loders Croklaan B.V. Flexible ice-cream coating compositions
KR100392741B1 (ko) * 1994-09-30 2003-10-17 로더스 크로클란 비.브이. 아이스크림코팅조성물
ATE201961T1 (de) * 1995-04-28 2001-06-15 Loders Croklaan Bv An polyungesättigten fettsäuren reiche triglyceride
SK281762B6 (sk) 1995-06-07 2001-07-10 Unilever Nv Jedlá plastická nátierka a spôsob jej prípravy
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
DE69605944T2 (de) 1995-11-10 2000-05-18 Unilever N.V., Rotterdam Essbarer brotaufstrich
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EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Also Published As

Publication number Publication date
US20050281935A1 (en) 2005-12-22
BR0315062A (pt) 2005-08-16
EP1562437A1 (en) 2005-08-17
AU2003302004B2 (en) 2007-05-03
WO2004045298A1 (en) 2004-06-03
AU2003302004A1 (en) 2004-06-15
MXPA05005276A (es) 2005-07-25
BRPI0315062B1 (pt) 2016-11-22
CN100370912C (zh) 2008-02-27
IN2005MU00403A (pl) 2005-10-07
US7547458B2 (en) 2009-06-16
DE20317533U1 (de) 2004-02-12
PL211247B1 (pl) 2012-04-30
NL1024763C2 (nl) 2004-05-26
CN1711031A (zh) 2005-12-21
ZA200503019B (en) 2006-06-28
EP1562437B1 (en) 2016-08-17
EP1419698B1 (en) 2014-08-06
EP1419698A1 (en) 2004-05-19

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